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virginia-wine

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Journal Articles
Gastronomica (2011) 11 (3): 92–95.
Published: 01 August 2011
...chris opfer Norton is a little known grape whose history is inextricably intertwined with that of the wine industries in two states not generally known for viticulture: Virginia and Missouri. Virginia settlers began experimenting with wine making in 1609. Two centuries later a Richmond physician...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... (Oxford University Press, 2015) and co-authored Beyond Kolkata: Rajarhat and the Dystopia of Urban Imagination (Routledge, 2016). Alejandro Dungla is a food writer fromMexico City. His work has been published in national Mexican newspapers and magazines. Most recently, he was the editor of food and wine...
Journal Articles
Gastronomica (2019) 19 (4): 106–107.
Published: 01 November 2019
...Douglas H. Constance Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century Edited by Cameron D. Lippard and Bruce E. Stewart Morgantown : West Virginia University Press , 2019 252 pp. $99.99 (hardcover); $29.99 (paper); $29.99 (eBook) © 2019 by the...
Journal Articles
Gastronomica (2019) 19 (4): 78–90.
Published: 01 November 2019
...).7 In 2017, U.S. drinkers spent more than $119 billion on beer, nearly double what they spent on wine (Beer Institute 2018; Wine Institute 2018). Granted, the craft sector accounts for a minority of beer sales in the U.S., with a little more than 13 percent of the Abstract: In 1965, Frederick (Fritz...
Journal Articles
Gastronomica (2019) 19 (2): 96–98.
Published: 01 May 2019
... Books and Films Received Albala, Ken, Beans: A History (Bloomsbury, [2007] 2017) Anderson, J.L., Capitalist Pigs: Pigs, Pork, and Power in America (West Virginia University Press, 2019) Armanios, Febe, and Bo aç Ergene, Halal Food: A History (Oxford University Press, 2018) Avieli, Nir, Food & Power: A...
Journal Articles
Gastronomica (2019) 19 (1): 124–126.
Published: 01 February 2019
...) Begos, Kevin, Tasting the Past: The Science of Flavor and the Search for the Origins of Wine (Algonquin Books of Chapel Hill, 2018) Bernabo, David (dir Eating & Working & Eating & Working (2018) Bhushi, Kiranmayi (ed Farm to Fingers: The Culture and Politics of Food in Contemporary India (Cambridge...
Journal Articles
Gastronomica (2018) 18 (4): 109–111.
Published: 01 November 2018
...) Begos, Kevin, Tasting the Past: The Science of Flavor and the Search for the Origins of Wine (Algonquin Books of Chapel Hill, 2018) Bernabo, David (dirEating&Working&Eating&Working (2018) Bhushi, Kiranmayi (ed Farm to Fingers: The Culture and Politics of Food in Contemporary India (Cambridge University...
Journal Articles
Gastronomica (2018) 18 (3): 99–100.
Published: 01 August 2018
...) Begos, Kevin, Tasting the Past: The Science of Flavor and the Search for the Origins of Wine (Algonquin Books of Chapel Hill, 2018) Bernabo, David (dirEating &Working & Eating &Working (2018) Bhushi, Kiranmayi (ed Farm to Fingers: The Culture and Politics of Food in Contemporary India (Cambridge...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... if you want but it is so dull and the Leg done Provençale or a Hawaiian Rack is so much more fun (ibid In the end, the recipe selected for the menu was a variation of the Leg done Provençale, substituting the lamb with pork, and named Leg of Pork Marinated in Red Wine. Some suggestions made by Beard...
Journal Articles
Gastronomica (2018) 18 (1): vi.
Published: 01 February 2018
... schizo- phrenia in Medem s Sex and Lucía, and the book Essay on Contradiction: Virginia Woolf on Screen (Ed. Universitat D´Alacant, Spain). She has pub- lished several articles on the changing portrayal of war-related Post Traumatic Stress Disorder in American cinema and on female trauma in European and...
Journal Articles
Gastronomica (2017) 17 (3): 91–103.
Published: 01 August 2017
... your kitchen. Cast iron cookware, then, joins the diminishing list of precious items in our disposable society wooden musical instruments, wines, spirits, cheeses, and cer- tain people that grow finer with age. So don t dare strip the precious, polymerized surface by cleaning your cast iron cookware...
Journal Articles
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... also white and tender, though the taste is rather watery. Neither of these fruits struck me as very good. I do not think the pine-apples are so sweet, or possessed of that aromatic fragrance which distinguishes those raised in our European greenhouses, although they are much larger. Portuguese wines...
Journal Articles
Gastronomica (2015) 15 (4): x–xi.
Published: 01 November 2015
... Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz. His most recent book is American Environmental Policy: The Failures of Compliance, Abatement and Mitigation (Edward Elgar, 2015). When autumn comes around, he can usually be found making wine for Isobel...
Journal Articles
Gastronomica (2015) 15 (4): 100–102.
Published: 01 November 2015
.... This is hardly a drink book, despite its title. Yet for the professional and the connoisseur alike there is a lot here. Wine and spirits are themselves historical stories, and those stories would be incomplete without the backstory of the vessels that contain them and imbue them with so many unique...
Journal Articles
Gastronomica (2015) 15 (4): 50–58.
Published: 01 November 2015
... ritual of slaughter and consumption represented in the biblical text and manifested in the horrors of the war: And behold joy and gladness, slaying oxen, and killing sheep, eating flesh and drinking wine: let us eat and drink; for to morrow we shall die (King James Bible). Tell- ingly, she prefers the...
Journal Articles
Gastronomica (2015) 15 (4): 34–49.
Published: 01 November 2015
... within the landscape, a narra- tive of progress and change of the gritty wasteland of West Oakland (Thelin 2012).10 Her food work simultaneously calls upon old memories of West Oakland as a particular sort of Black space while reimagining (enacting) its transformation. A recent Food & Wine magazine...
Journal Articles
Gastronomica (2015) 15 (1): 8–21.
Published: 01 February 2015
Journal Articles
Gastronomica (2014) 14 (4): 44–51.
Published: 01 November 2014
... Bristol, Virginia website, a reporter writes: Yvonne Williamson is a breast cancer survivor and credits raw milk as a cure of sorts, My sinus problems disappeared, my sons asthma [sic] disappeared and my allergies disappeared. Ran out of raw milk [and went to] get pasteurized milk we woke up [with...
Journal Articles
Gastronomica (2014) 14 (1): 51–54.
Published: 01 February 2014
... and the Philadelphia Inquirer, I had been an early Virginia Rich fan. Although you don t hear much about her nowadays, Rich was the food columnist for the Chicago Tribune who took up fiction when she was in her 60s and pretty much laid the groundwork for the traditional culinary mystery in three...
Journal Articles
Gastronomica (2013) 13 (4): vii–viii.
Published: 01 November 2013
... at the University of Virginia and James Madison University. Her website is www.lilahhegnauer.com. jenny holm is a Washington, DC based writer and recipe developer who focuses primarily on the foods of the former Soviet Union. She spent a year studying local and imported culinary traditions as a...