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Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... Montepulciano d Abruzzo denomination could use some geographical mentions itself to tell for example about the wines that come, could only come, of this hill.) In Veneto look to Conegliano-Valdobbiadene s Rive, a Venetian dia- lect derived word for each of 43 especially vertical sites that brings you...
Journal Articles
Gastronomica (2008) 8 (3): 8–11.
Published: 01 August 2008
... conspicuous display of material goods for which the Venetians were famous. The opulence of the environment, the table settings, and service rival the sumptuous dress of the wedding guests. ©© 2008 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2008 Veronese Marriage Feast at...
Journal Articles
Gastronomica (2007) 7 (2): 35–43.
Published: 01 May 2007
... the decline in the spice trade? By reviewing the spice trade before the discovery of the New World, the Venetian-Mamluke monopoly on that trade, the role of the Portuguese and Dutch in the spice trade, and the European diffusion of the chile after 1492 this article will argue that the chile played no...
Journal Articles
Gastronomica (2014) 14 (1): 51–54.
Published: 01 February 2014
... probably no better example of a food-friendly detective than Commissario Guido Brunetti, the compassion- ate sleuth and devoted family man in Donna Leon s wonder- ful Venetian mysteries. Every time that Brunetti sits down to a meal whether it s a simple pasta plate of spaghetti all A- matriciana prepared...
Journal Articles
Gastronomica (2012) 12 (4): vii–viii.
Published: 01 November 2012
... volunteers for nonprofit Web sites . marco marella lives and works in Venice, Italy . He studied painting and etching at the Venetian Accademia di Belle Arti and took an illustration course at London s Chelsea School of Art . Marella s work is widely published in both Italy and abroad . mark morton is the...
Journal Articles
Gastronomica (2012) 12 (3): 31–39.
Published: 01 August 2012
... busy at the office or traveling) . Arranged on sidebars and embedded in diary entries in the blogs are photographs of food being prepared, perhaps with pricy imports such as Venetian black rice and truffle oil, or with locally grown foods from lush farmer s markets . Recipes are for upgraded comfort...
Journal Articles
Gastronomica (2012) 12 (2): GFC.2012.12.2.v.
Published: 01 May 2012
... presentation in a self-published photobook . She holds a bs in Biology from the College of William and Mary and an ma in International Studies from the University of South Carolina . marco marella lives and works in Venice, Italy . He studied painting and etching at the Venetian Accademia di Belle Arti and...
Journal Articles
Gastronomica (2011) 11 (4): iv–v.
Published: 01 November 2011
... etching at the Venetian Accademia di Belle Arti and took an illustration course at London s Chelsea School of Art . Marella s work is widely published in both Italy and abroad . christopher mohar is the recipient of a Wisconsin Institute for Creative Writing Fellowship and The Southwest Review s 2010...
Journal Articles
Gastronomica (2011) 11 (4): 66–73.
Published: 01 November 2011
... densely built stone and concrete villages tucked away into those fragmented mountain crags that have sheltered them from a series of occupations (Roman, Frankish, Venetian, and Ottoman) . At times the European Union is seen simply as the most recent in this series . The villages may be just five...
Journal Articles
Gastronomica (2011) 11 (1): 71–76.
Published: 01 February 2011
... were used to adorn holy feasts at the tables of Middle Eastern royalty . Techniques and ingredients traveled along Venetian trade routes from Byzantium to Western Europe . In the late medieval period sugar sculpture appeared in the English, French, and Italian courts to commemorate weddings...
Journal Articles
Gastronomica (2010) 10 (4): v–vi.
Published: 01 November 2010
... Post, usa Today), as well as on television, and have won many professional awards. His work is syndicated nationally by Tribune Media Services. marco marella was born in Venice, Italy, where he still lives and works. Largely self-taught, he briefly studied painting and etching at the Venetian Accademia...
Journal Articles
Gastronomica (2009) 9 (2): 14–18.
Published: 01 May 2009
... has marble rollers that are gradually brought closer and closer together until a firm, dense paste emerges. It s all very fitting, since the word macaron comes from the Italian maccherone and the Venetian macarone, for fine paste. According to material at the Almond and Macaron Museum, the word was...
Journal Articles
Gastronomica (2009) 9 (1): v–vi.
Published: 01 February 2009
... etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea School of Art. Since 1988 Marella s work has been widely published in both Italy and abroad. mark morton is the author of Cupboard Love: A Dictionary of Culinary Curiosities (Insomniac Press, 2004) and...
Journal Articles
Gastronomica (2008) 8 (4): v–vi.
Published: 01 November 2008
... Journalists and Wine Writers. She lives in Montevideo, Uruguay. marco marella was born in Venice, Italy, where he still lives and works. Largely self-taught, he briefly studied painting and etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea School of Art...
Journal Articles
Gastronomica (2008) 8 (3): 110–111.
Published: 01 August 2008
... trade virtually depended on the Venetians good relations with that Muslim dynasty? Krondl uses awkward expressions that shake our confidence in his ability to tell a compelling and informa- tive story. His description of the first Crusades as Catholic jihads is grating (pp.17, 202). His...
Journal Articles
Gastronomica (2008) 8 (3): v–vi.
Published: 01 August 2008
... etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea School of Art. Since 1988 Marella s work has been widely published in both Italy and abroad. emily matchar eats and writes about eating in Carrboro, North Carolina, where she is a staff writer for the...
Journal Articles
Gastronomica (2008) 8 (3): 111–112.
Published: 01 August 2008
..., Observations on Venetian Trade in the Levant in the xivth Century, Journal of European Economic History 5:3 (Winter 1976): 533 86; Eliyahu Ashtor, Levant Trade in the Later Middle Ages (Princeton: Princeton University Press, 1983); Fernand Braudel, Civilization and Capitalism 15th 18th Century, vol. 1: The...
Journal Articles
Gastronomica (2007) 7 (4): v–vi.
Published: 01 November 2007
... projects in Bolivia, Peru, Tunisia, and Turkey, as well as the United States. marco marella was born in Venice, Italy, where he still lives and works. Largely self-taught, he briefly studied painting and etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea...
Journal Articles
Gastronomica (2007) 7 (2): v–vi.
Published: 01 May 2007
... etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea School of Art. Marella s career as an illustrator began in 1988, and since then his work has been widely published in both Italy and abroad. Contributors arnaldo almeida joined Canada s Financial Post...
Journal Articles
Gastronomica (2007) 7 (2): 13–16.
Published: 01 May 2007
... large check over the entry to indicate its completion. The Murphys social life was impressive. Many of F. Scott Fitzgerald s legendary drunken outbursts occurred in their presence, perhaps the most famous being the time he launched several of Sara s exquisite Venetian wineglasses over the garden wall...