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vegetarianism

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Journal Articles
Gastronomica (2020) 20 (3): 12–13.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California No Vegetarians in a Pandemic MARCH 23, 2020: DELAND, FLORIDA There are no atheists in foxholes and no vegetarians in a pandemic. This quip was my response when my friend asked why I, a vegetarian of eighteen years, was now eating...
Journal Articles
Gastronomica (2009) 9 (2): 35–44.
Published: 01 May 2009
...jeremy rapport This essay examines the role of vegetarianism during the formative period of the Unity School of Christianity (1895-1938). Unity, based in the Kansas City area, taught that vegetarianism was an integral component of regenerating the body. Scholars studying the New Thought movement...
Journal Articles
Gastronomica (2002) 2 (3): 29–36.
Published: 01 August 2002
.... Nutrition fell by the wayside, where it has remained ever since. (Most modern medical schools do not S U M M E R 2 0 0 2 29 G A S T R O N O M IC A Insensible Perspiration and Oily Vegetable Humor An Eighteenth-Century Controversy over Vegetarianism i n v e s t i g a t i o n s | ken albala Santorio Santorio...
Journal Articles
Gastronomica (2007) 7 (4): 58–60.
Published: 01 November 2007
...khyber oser ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2007 F A L L 2 0 0 7 58 G A S T R O N O M IC A I was born vegetarian the same way some kids are born Baptist. It wasn t my choice, but I embraced it. I still do. At twenty-five, I ve never had a steak, a...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... prominent writers. Lev Tolstoy wrote an essay in 1892 describing the gruesome slaughter of terrified oxen at a local abattoir that was lauded as a “bible of vegetarianism” for the way it presented what many readers viewed as a highly cogent ethical argument against the use of meat in the human diet. A few...
Journal Articles
Gastronomica (2012) 12 (3): 46–49.
Published: 01 August 2012
... before Lilith Fair had introduced artists as diverse as Holly Near, Toshi Reagon, Melissa Etheridge, and the Indigo Girls—enjoy several days of concerts and receive meals with their festival packages. These usually vegetarian repasts are an entire subculture of humor and socializing around “lesbian food...
Journal Articles
Gastronomica (2010) 10 (2): 17–21.
Published: 01 May 2010
... 13,000 feet gave reasons for the monks to eat local meat since other foodstuffs were unavailable in an area unable to support agriculture beyond herding animals, chiefly yaks and cows. However, closer contact with the outside has allowed the monks to adopt a vegetarian diet, but one that still uses local...
Journal Articles
Gastronomica (2020) 20 (3): 60–61.
Published: 01 August 2020
... vegetables, and poriyal is vegetables sautéed with spices. 2. As I am usually quick to clarify, I was not raised vegetarian. I gave up eating meat after writing and delivering an impassioned speech against cruelty to animals at the age of eight. I have not revisited my decision in the time since, nor...
Journal Articles
Gastronomica (2020) 20 (3): 53–54.
Published: 01 August 2020
... Delhi govern- ment promised. One evening, after two nonstarters, a local politician s supporters decided to arrange a treat for landfill workers. They dipped into their own pockets and bought two hundred vegetarian burgers. The workers were befuddled a burger was a whole new thing. Someone complained it...
Journal Articles
Gastronomica (2020) 20 (3): 95–96.
Published: 01 August 2020
... be time to get some more meat or toothpaste. On my block, neighbors have designated themselves shoppers, and stand in line with lists for myself and the sharp-tongued senior at the end of the block. At some point I hire my friend Shea, an en- thusiastic optimist vegetarian who spends three hours skip...
Journal Articles
Gastronomica (2009) 9 (3): 48–52.
Published: 01 August 2009
... renowned Demeter estate where the ideals of the anthroposophist Rudolf Steiner are put to practice. But Mööhrenlaibchen also taps into German history: a long tradition of coloring cheeses (for various reasons), as well as vegetarianism and the Lebensreform movement that formed as a countertrend to the...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... cold gazpacho-like soup, yogurt soup similar to that found in Turkey (with a vegetarian twist), and bean soup made with another Georgian staple, red kidney beans (lobio). Beyond familiarizing readers with Georgian dishes, The Georgian Feast does a superb job of linking the dishes to the region s...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... tarragon (1/2 pound!) bringing robust grassy and anise notes to the pastry dish. Goldstein also honors the Georgian love of soup by including ten distinct recipes including a cold gazpacho-like soup, yogurt soup similar to that found in Turkey (with a vegetarian twist), and bean soup made with another...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... be safer to eat than larger, predatory fish like fatty bluefin tuna since the carp are vegetarian, are generally not bottom feeders, and do not have the higher levels of mercury found in large fish that subsist on smaller ones. However, Asian carp has a negative image in the United States beyond...
Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
... every spring, after the first thunderstorms, many villagers used to go on the hillsides of the Four Hills to gather these mushrooms, which were then sold to the vegetarian restaurants in town. Cooked with broad beans, they made for a most deli- cious dish. In the old days, the best place to eat them was...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... minor misunderstandings are one of the main concerns of the organizers. One tour organizer explained that although the family was experienced in hosting large groups of people, preparing for a Jewish group was harder. She had to make sure there are some vegetarian options and that there are enough...
Journal Articles
Gastronomica (2019) 19 (3): 1–5.
Published: 01 August 2019
... that could be revived today, including various millets and barley. The diet before the 1960s was also largely vegetarian. If Japanese policymakers helped redefine washoku, they could save not only disregarded and healthier Japanese culinary traditions, but also create a more environmentally conscious...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
... vegetarians and vegans would find the texture unappealing. Once awarded the position, the chef takes charge of the venue s fifteen attending cooks. Although skilled at flanking large portions of meat with an arc of au gratin potatoes, the team fumbles as they attempt precise folds with the delicate filo for...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... recipe, the milk cakes complemented the flavors of mushrooms, wood ears, bamboo shoots, lotus roots, water-oat shoots, and gluten (6/11b). Nor were dairy products limited to vegetarian fare. Milk curds, for example, also found their way into decadent meat stews. Consider one such recipe, a rich stew that...
Journal Articles
Gastronomica (2019) 19 (1): 33–44.
Published: 01 February 2019
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 vegan vegetarian anarchism Fruitlands dietary reform transcendentalism utopia On Apples and Anarchy VEGANISM AND ANARCHISM ARE ANYTHING but strange bed- fellows. To the contrary, they have...