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vegetable-gardens

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Journal Articles
Gastronomica. 2004; 41113–114 doi: https://doi.org/10.1525/gfc.2004.4.1.113
Published: 01 February 2004
... anyone who would like to explore this phase in the development of Western cookery. Barbara Ketcham Wheaton, author, Savoring the Past Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens Susan J. Pennington Berkeley, Los Angeles, London: University of California Press, 2002 In Association with...
Journal Articles
Journal Articles
Gastronomica. 2009; 9363–67 doi: https://doi.org/10.1525/gfc.2009.9.3.63
Published: 01 August 2009
... prepared in Italian-American family kitchens to its appearance in local restaurants where it has become a nostalgic marker of a time when people grew their own food in backyard gardens and home-grown vegetables were at the center of family life. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... teachers to nongovernmental organizations. Three of the four husbands were not employed in the wage economy but instead worked as volunteers in the church or tending to a household garden that produced staple foods like taro. All of the people interviewed identified ethni- cally as Samoan. Interviews...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... they brought back much from their trips, David Bouley observed that when these French chefs came back from Japan, they just changed the vegetables a little bit, and they made tasting menus. They didn t really know how to use Japanese ingredients in their cuisine (Gabor and Kawano 2014: 35). Akira...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
..., and even grass were in- corporated during tough times.7 The admixture of plants was not simply a response to hunger. Piero Camporesi, in his aptly named book Bread of Dreams, has shown that medieval peas- ants often added narcotic vegetables and cereals intentionally to relieve the pain of peasant...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... delle Grazie, whereMontepulciano wines grown close by have long been poured at altar. Down below the hill there is a small town park for sitting, with amon- ument to those lost in World War II, some of whom left vines and gardens unguarded to be planted to broccoli and then reclaimed in the name of...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... the last time I made it for friends they practically licked the pot clean. All you need to accompany it is bread, salad, and wine, and it goes down a treat. It used to be that coming up with salad was also a chal- lenge, but we have now cultivated a more serious vegetable garden, after some serious...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... Movement: Diversity Work and Discourse on Privilege and Power ON AN EARLY JULY MORNING, I joined two organic vegetable farmers at their vendor s booth in Kansas City s City Market, one of the largest and oldest farmers markets in the Midwest. As Clive called out to passersby, offering them a taste of that...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... highways without a driver s li- cense. Such challenges require strategies that stitch together many forms of sustenance from kitchen gardens to WIC ben- efits to off-the-books produce deliveries that rely on the efforts of migrant women. Yet even such efforts are not liberatory: as one interview subject...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... trafficked road churning dust and smoke. The cacophony of horns and vendor calls produce a surpris- ing envelope of calm. The intersection is set up after 4 p.m. and dismantled in the wee hours of the morning. It has over two hundred fruit and vegetable vendors, clothing and houseware hawkers, and a...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... Permissions web page, https://www.ucpress.edu/journals/reprints-permissions . 2020 IT S 1969. APR IL . IT S 3 A .M. At that time, it was quite cold in Turin, Northern Italy, in the wee hours of the morning, a reality not even the fascist propaganda of Italy, Garden of Europe had been able to change...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... missed the water shields and the perches of his hometown, Wuzhong, so much that he resigned from his official post and went back. NowadaysWangfu Garden has become a residential area, the vegetable gardens are no more, and the best amaranth greens are to be found to the west of the gate, in the Wang...
Journal Articles
Gastronomica. 2019; 19420–27 doi: https://doi.org/10.1525/gfc.2019.19.4.20
Published: 01 November 2019
... Florence as curiosities previously only known in Southern Italy (Gibault 1912: 17). Even in the late fifteenth century, they were primarily found in the gardens of the Arab quarters of Palermo and Venice, and generally unknown to the Christian populace (Wright 2009: 26). In 1519, theMantuanmar- chioness...
Journal Articles
Gastronomica. 2019; 19442–48 doi: https://doi.org/10.1525/gfc.2019.19.4.42
Published: 01 November 2019
... restaurant there s a mechanical shaver that makes perfectly see-through flakes and you get a big wooden box to munch on to start. The restaurant, Okaka, specializes in a kind of shabu-shabu that involves a huge heated bowl of super-intense dashi stock into which you put vegetables and thin slices of pork...
Journal Articles
Gastronomica. 2019; 1936–7 doi: https://doi.org/10.1525/gfc.2019.19.3.6
Published: 01 August 2019
... to es- cape gendered expectations of doing work they perceived as little valued when performed by mothers. While pickling and preserving together, many students shared stories of family members who gardened or preserved fruits or vegetables using different techniques or introducing different flavors...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... fruits and berries; canned vegetables from private gardens and municipal hothouses; dried mushrooms, fruits, berries, and legumes; fermented foods such as sauerkraut and kvas (a lightly alcoholic drink brewed from rye bread, beets, fruits, berries, or other ingredients); sausages and other sorts of dried...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... across eight consecutive days. The results indicated that vegetables were the greatest source of eating-related happiness, followed by grain products (bread, pasta, etc.) and unhealthy snacks (sweets, salty snacks, etc Regarding meals, afternoon tea, din- ner, and snacks showed eating-related happiness...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
... transformer of food (as noted by Goodman 1999). This conquest model of production and consumption disregards the agency of the vegetable or animal, bacteria, soil biota, watersheds, climate, and all the nonhuman things and systems that act, influence, shape, and make food for humans possible or not. The...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
..., INTERNATIONAL TRAVELERS TO THAILAND are likely to include a local cooking class as part of their itinerary. These tourists pay to spend part or most of a day chopping and slicing vegetables, pounding spices into curry pastes, then cooking up and eating a series of authentic Thai dishes. Moreover, when...