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Journal Articles
Gastronomica (2017) 17 (1): 66–71.
Published: 01 February 2017
...=reprints . 2017 Oakland s Friday Farmers Market and Its Vegetable Vocabulary of Love I DO THE COOKING IN my house. To me, it s a way I show my love for the people in my life. I know I m not the only person like that. When I read Amy Tan s novel, The Joy Luck Club, the sections when the mothers tell...
Journal Articles
Gastronomica (2004) 4 (1): 113–114.
Published: 01 February 2004
... anyone who would like to explore this phase in the development of Western cookery. Barbara Ketcham Wheaton, author, Savoring the Past Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens Susan J. Pennington Berkeley, Los Angeles, London: University of California Press, 2002 In Association with...
Journal Articles
Gastronomica (2002) 2 (3): 29–36.
Published: 01 August 2002
... scientifically, and his book, Del Vitto Pitagorico (The Way of Pythagoras), was received with enthusiasm. Two years after its publication, it was translated into English as The Pythagorean diet, of vegetables only, conducive to the preservation of health, and the cure of disease. In 1762, the book was translated...
Journal Articles
Gastronomica (2001) 1 (3): 30–31.
Published: 01 August 2001
...Michelle Ticknor Regents of the University of California The allure of vegetable paper, or papyrus, is for me akin to seeing the detail of a plant s cellular cross-section, or coral growing within a barrier reef, or the delicate strands of a jellyfish s body. It s about taking something out...
Journal Articles
Gastronomica (2007) 7 (3): 34–44.
Published: 01 August 2007
... we have lost our faith in both religion and science as guides to eating, we rely on popular writers to steer us through a welter of confusing and contradictory information. Angels and Vegetables A Brief History of Food Advice in America investigations | e. melanie du puis Right: Albrecht Dürer, Saint...
Journal Articles
Gastronomica (2006) 6 (4): 26–31.
Published: 01 November 2006
...kelly horan Tucked away in a fashionable Tokyo shopping district, chef Toshio Tanahashi's 20-seat restaurant, Gesshinkyo, serves haute Buddhist cuisine to a taste-making elite happy to pay hundreds of dollars for the privilege of eating painstakingly prepared vegetables. One Saturday every month...
Journal Articles
Gastronomica (2005) 5 (4): 8–14.
Published: 01 November 2005
... Arcimboldo, went so far as to make a career of creating human portraits out of common produce, while a handful of painters made pointed references to the sexually suggestive shapes of certain fruits and vegetables. Highlighting the erotic associations of figs, peaches, melons, and squash was particularly...
Journal Articles
Gastronomica (2012) 12 (1): 24–29.
Published: 01 February 2012
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
...thomas greene This article considers the history of lacto-fermented vegetables such as pickles, sauerkraut, and kimchi, and the simple health advantages they have provided for many centuries. It notes that the only advantage so far proved—the preservation of vitamin C—is duplicated by most modern...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
... is purposely sectioned to accommodate vendors standing side by side selling the same products: butchers selling meat, sellers of fresh fish and seafoods, rows of newly harvested vegetables. The coconuts vendors are sectioned off nearby other stalls selling the garlic and onions, then tofu, then eggs...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... thousands of retail shops, including food and drinks establishments. People commuting through stations like these often stop to pick up food items or special treats as they make their way to and from work and school. Access to fresh vegetable- and fish-centered food in Japan is not particularly difficult...
Journal Articles
Gastronomica (2020) 20 (2): 45–54.
Published: 01 May 2020
... they brought back much from their trips, David Bouley observed that when these French chefs came back from Japan, they just changed the vegetables a little bit, and they made tasting menus. They didn t really know how to use Japanese ingredients in their cuisine (Gabor and Kawano 2014: 35). Akira...
Journal Articles
Gastronomica (2020) 20 (2): 109–110.
Published: 01 May 2020
... development start-ups producing a robot weeder trialed in a southern US field; mas- sively monitored, intelligent organic production, processing, and distribution around Beijing; large vegetable processing vats in a survival food factory; indoor aeroponics facilities close to US cities; and a maker bot...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... readers everyday experience: software and equipment development start-ups producing a robot weeder trialed in a southern US field; mas- sively monitored, intelligent organic production, processing, and distribution around Beijing; large vegetable processing vats in a survival food factory; indoor...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... unified-nation-style market value: virtù is soup from the always-changing and seemingly never- ending roster of vegetables grown here. It is made in the spring for eating on the first of May, when the sum total of fresh (peas, fava beans, beets, chicory, artichokes, marjo- ram, the indispensably pungent...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
..., and even grass were in- corporated during tough times.7 The admixture of plants was not simply a response to hunger. Piero Camporesi, in his aptly named book Bread of Dreams, has shown that medieval peas- ants often added narcotic vegetables and cereals intentionally to relieve the pain of peasant...
Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
... test positive for Xylella, yet remain productive. His primary response has been micro-pruning, frequent mowing the soil is too rocky to allow plowing and the continued application of compost made from the sansa (the olive residue left after pressing or centrifug- ing) combined with vegetable cuttings...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... Farming, Food, and Love. This device is put forth by heroes of the good food movement such as in Pollan s The Omnivore s Dilemma and Kingsolver s Animal, Vegetable, Miracle. Kimball, describing her first experience on the farm in an NPR interview, said of farmwork, When I started doing the work, I was...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
... its members continue to sell and make a living. While it is mostly a food market (fruits, grains, vegetables, meats, cheese, tortillas, and prepared food), customers also find clothes, flowers, shoes, and religious objects, among others.5 UPVA members have used the market for other purposes and their...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... trafficked road churning dust and smoke. The cacophony of horns and vendor calls produce a surpris- ing envelope of calm. The intersection is set up after 4 p.m. and dismantled in the wee hours of the morning. It has over two hundred fruit and vegetable vendors, clothing and houseware hawkers, and a...