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Journal Articles
Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
... in three cities—Bristol, London, and Preston—the article investigates two tendencies that have progressed over the twenty-year period: familiarization and diversification. Dining out has become more common but at the same time variety has increased, allowing the expression of taste in the form of...
Journal Articles
Gastronomica (2019) 19 (2): 71–79.
Published: 01 May 2019
...Rick Halpern This photo essay explores the Muslim Quarter, or Huimin Jie , in the central Chinese city of Xi'an located in Shaanxi Province. It focuses on street life and the vendors who sell a variety of foodstuffs from open-air stalls and shop fronts. The ten black and white street portraits...
Journal Articles
Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
...Nurcan Atalan-Helicke Einkorn ( Triticum monococcum ), locally known as siyez in northwest Turkey, is a hulled wheat variety. It is a semi-wild relative of wheat and is considered one of the Neolithic founder crops of agriculture, along with emmer and barley. Grown in the ancient Near East for at...
Journal Articles
Gastronomica (2017) 17 (4): 88–101.
Published: 01 November 2017
... variety of post-Soviet incarnations. The character featured on the label, drawn from A. N. Tolstoy's 1935 book based on Carlo Collodi's Adventures of Pinocchio , is both instantly recognizable and remarkably protean in nature, combining the archetype of the trickster from the original literary text with a...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
... Philippines and is grown and sold in a number of varieties. PHOTOGRAPH BY DAVID BACON © 2019 FIGURE 14: A girl with her mom at the rice stall. PHOTOGRAPH BY DAVID BACON © 2019 G A S T R O N O M IC A 108 S U M M E R 2 0 2 0 ...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
...- ternational varieties and which are of course cultivars native to France, planted everywhere because sellable everywhere. It is a word more helpfully defined as the cultural capital of Pierre Bourdieu ian thought, and which Italian producers are not above using, in particular to reach global markets. It is...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... consortium and labeling is voluntary, but anyone from outside of the desig- nated production area who tries to use the denomination is subject to punishment by the state. The centuries-old practice of protecting foods from partic- ular places had (and still has) a variety of goals. One was pre- venting fraud...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... variety of disciplines. In 2004, Wheatley s disastrous dinner party found its way to the field of cognitive science. The article Neuroimaging of Multisensory Processing in Vision, Audition, Touch, and Olfaction, published in the journal Cognitive Processing, added a few new details: There are, however...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... (2015), for example, recently wrote about edible memory, describing this as a remembrance that is both personal and social, as well as rooted in the material world. In her analysis of heirloom and old-fashioned varieties of produce and culti- vated plants, Jordan argued that growing and eating these...
Journal Articles
Gastronomica (2020) 20 (2): 45–54.
Published: 01 May 2020
...- taurants in Japan, which highlighted the importance of fresh, locally sourced ingredients and respected their natural flavors. Second, they began to experiment with a variety of Japanese culinary techniques such as making stock with kombu, pre- serving fish with the ikijime method, using ishiyaki to grill...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... America (Greenhorns 2018). The Greenhorns began with a feature-length independent documentary about the burgeoning beginning farmer movement. The group now publishes a variety of media, runs farm training workshops, and supports knowledge sharing among aspiring farmers. The group started the Farm Hack...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... cuvieri), ginbuna (Carassius langsdorfii), and nigorobuna (Carassius auratus grandoculis). Nigorobuna, a type of crucian carp most closely resembling a goldfish, is the variety now preferred for funazushi (Shiga no Shoku Bunka Kenky kai 2011: 16, 26 27). In contrast to the more widely known types of sushi...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... every year. In June, my grandma sells Duroni di Vignola, dark, firm, and sweet cherries, which to me have the great advantage of being safe from containing the fleshy little worms the native Torinese call Giuanin (Johnny), so often present in the smaller and softer varieties when they re fully ripe. In...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... increased variety of foods and modern foods at that the news from health and nutrition experts was not good. Now good nutrition was not merely a question of getting enough food to eat, nor even a question of greater food group variety, as had been the case in an earlier period. In the post-war boom...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
...; add onions, brown sugar, vinegar, and cinnamon, mace, and cloves (though since I only have cinnamon, allspice, and nutmeg in my cup- board, I make substitutions); and boil for 30 minutes. It is sweet, sour, chutney-like, and fragrant. The variety of straw- berry rhubarb we planted close to the house...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... cook their beets, potatoes, and cabbages with walnuts. From Georgian egg salad (with butter!) to cooked sulguni cheese withmint and eggplant with cheese and yogurt (withmore butter cheese, egg, and yogurt are so central toGeorgian cuisine that the book required an entire chapter to detail this variety...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... butter cheese, egg, and yogurt are so central toGeorgian cuisine that the book required an entire chapter to detail this variety. The Breads and Grains chapter includes tarragon pie, with its flaky crust and savory herb flavor, and hard-boiled eggs. This recipe highlights the familiar yet strange...
Journal Articles
Gastronomica (2020) 20 (1): 83–89.
Published: 01 February 2020
... mandarin may cause some confusion, espe- cially sinceMandarin is a Chinese language. But there are many varieties of mandarins (citrus reticulata) grown across the world and imported to Canada, including those shipped from Japan. According to the Oxford English Dictionary, the Anglicized name for the...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
..., constantly mixed group of people, all engaging in a whole variety of ways. And some of them are recognized by the mainstream, and some of them aren t. G A S T R O N O M IC A 62 S P R IN G 2 0 2 0 In her response, the local food advocate (a white woman in her fifties) tries to highlight the diversity she sees...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... chilies are sold as well, albeit in different varieties and with unfamiliar names. Everywhere the eye glances there is a celebration of the food of West Africa. (2011: 7 8) Analogous liveliness can be observed in the souks of Marrakesh, the winding alleys of Mombasa, or the gorgeous boat-markets of...