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Journal Articles
Gastronomica. 2009; 9363–67 doi: https://doi.org/10.1525/gfc.2009.9.3.63
Published: 01 August 2009
... RIGHTS RESERVED. 2009 Central New York cuisine Greens Italian-American cooking Regional specialties Escarole Italian Immigrants Utica, New York Vegetable Gardens S U M M E R 2 0 0 9 63 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.9, no.3, pp.63 67, issn 1529...
Journal Articles
Gastronomica. 2013; 133vi–vii doi: https://doi.org/10.1525/gfc.2013.13.3.vi
Published: 01 August 2013
... has been a columnist at Billboard, Village Voice, USA Weekend, New York Daily News, and Sun-Sentinel, and the editor of Billboard en Espan ol, Ma´s, and Exito. He served as Senior Vice President/ Executive Director of the Latin Academy of Recording Arts & Sciences. His articles have appeared in the...
Journal Articles
Gastronomica. 2009; 93v–vi doi: https://doi.org/10.1525/gfc.2009.9.3.v
Published: 01 August 2009
... Hamilton College in Clinton, New York, where she also co-leads the Central Leatherstocking Slow Food Chapter. roberta l. krueger, Burgess Professor of French at Hamilton College, has published exten- sively on medieval courtly romance and conduct books. An avid home cook, she notes that Utica Greens are...
Journal Articles
Gastronomica. 2006; 6330–35 doi: https://doi.org/10.1525/gfc.2006.6.3.30
Published: 01 August 2006
... drawings illustrated the text by T.R. Proctor of Utica, New York, owner of Bagg s Hotel Farm, from whose herd book the words and pictures were taken. They were clearly done in the British livestock portrait style. One shows a smiling boar, Lord John; the other, a conveniently dull-looking sow, Queen iv...