1-20 of 279 Search Results for

us-presidents

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... the Salento in particular was much in de- mand as a lubricant for wool manufacture, as lamp oil, and for making soap. At the risk of a pun, Salentine olives oiled the wheels of European industrialization. Locally it was also used as table (or comestible) oil, though mostly by the poor. Meanwhile, in...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... component, gelatin, a product most often made of bovine or pig bone. At stake is the question of whether gelatin as a substance that is also used in pharmaceutical injections, pill capsules, and Abstract: This article explores the political life of jello, or zheleh, among Basiji Shi i families in the...
Journal Articles
Gastronomica. 2013; 1341–9 doi: https://doi.org/10.1525/gfc.2013.13.4.1
Published: 01 November 2013
... Salmon revealed how local populations of food fish were affected by national policies regarding energy, industrial water use, and pollution. Today, the Presidential Salmon has implications for current restoration efforts on the Penobscot and other rivers across the globe. © 2013 by The Regents of the...
Journal Articles
Gastronomica. 2010; 10370–83 doi: https://doi.org/10.1525/gfc.2010.10.3.70
Published: 01 August 2010
... disinformation fed to us during the George W. Bush years played out in the confusing, tumultuous compositions proliferating Gourmet's food photography during his presidency. Yellow, the color of hope and promise, cast its hue on the food pages of magazines at the onset of Obama's presidency; but just as he chose...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
... the University of Cádiz (Spain). His research extends from seagrass and seaweed ecology to aquaculture. In addition, he is interested in the culinary ethnology of seaweeds, including its use in avant-garde cuisine. Patrick Slack is an MA candidate in the Department of Geography, McGill University...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
.... PARTICIPANT: Why do you say so? The president was here not long ago, the shooters were all prosecuted, and we also paid reparations. What else do you want? TOUR GUIDE: They were fined one Grush (an old Israeli cent) this insults us. And all the defendants were pardoned. PARTICIPANT: The question of whether an...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... initial attempt at something different: a small-scale brew- ery helmed by a self-taught brewer. He used traditional ingre- dients to make European styles that had fallen out of favor in the U.S. or were little known to begin with. Accordingly, his interpretation of Anchor Steam Beer featured the rich...
Journal Articles
Gastronomica. 2019; 1941–9 doi: https://doi.org/10.1525/gfc.2019.19.4.1
Published: 01 November 2019
..., meaning both to give and to receive, reminds us that the instructions that appear to tie down the form of a dish to be shared exist in a perpetual state of exchange (6). Twenty-first-century cookbook writers have developed an informal system for giving credit for borrowed and shared recipes through...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... blue-veined cow s milk cheese to use pasteurized milk in its production. Randolph had contin- ued to sell Stilton cheese in his Neal s Yard Dairy shops, but was nostalgic for the taste of a cheese that had, as far as he was con- cerned, ceased to exist in all but name. Together, Randolph and Joe sought...
Journal Articles
Gastronomica. 2019; 19256–59 doi: https://doi.org/10.1525/gfc.2019.19.2.56
Published: 01 May 2019
... look so appetizing takes a lot of manipula- tion and a lot of food. We often have to use multiples of some- thing to get one decent shot. And the first question I normally get after someone finds out what I do for a living is, What do you do with all the leftover food that is photographed? Depending...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
... beginning to take hold across a rapidly expanding restaurant scene. I use the U.S. city as a lens through which to explore how postindustrial journalism, social media, and corporate interests have seeped into the American foodscape through chefs, changing how they work and how we think about, learn about...
Journal Articles
Gastronomica. 2019; 191xi–xii doi: https://doi.org/10.1525/gfc.2019.19.1.xi
Published: 01 February 2019
..., Sojourn 31.1 (2017): 36 77. Megan Larmer is a PhD researcher in anthropology with the Center for Rural Policy Research at the University of Exeter (UK) and director of Glynwood s Regional Food Program (US). In 2015, she received her MA Anthropology of Food from SOAS, University of London (UK). Her current...
Journal Articles
Gastronomica. 2019; 19145–54 doi: https://doi.org/10.1525/gfc.2019.19.1.45
Published: 01 February 2019
... calamity and ex- traordinary heroism. Faced with the bombing and near de- struction of the city by the Germans during the war, the champagne houses took the city s remaining citizens into their caves. These chalk caves, dug by the Romans in the third and fourth centuries and used by champagne houses for...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
... Pursuit of Happiness HAPP INESS IS REGULAR SEX AND POTATOES, reads a postcard on my desk. Do potatoes make us happy? Diet books warn that potatoes are a dangerously fattening food more likely to reduce than promote overall happiness and sexual fulfillment. There is nothing so tragic on earth as the sight...
Journal Articles
Gastronomica. 2019; 19179–90 doi: https://doi.org/10.1525/gfc.2019.19.1.79
Published: 01 February 2019
... increasingly used as a tool of gastrodiplomacy in Japanese embassies. Even Japanese diplomats are encouraged to acquire knowledge about sake (Fieldnotes, October 14, 2016). Therefore, the exami- nation of the adoption of wine culture in reforming sake aims to advance the sociological understanding of how the...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... Korean restaurant, the Korean grocery mart), spaces that by default use Korean food or provisions as an excuse to bring about interethnic (or international) cultural encounters. By analyzing the Korean Food Foundation publication, Guide to Korean Restaurants in Indonesia andMalaysia, I will show how the...
Journal Articles
Gastronomica. 2019; 19155–64 doi: https://doi.org/10.1525/gfc.2019.19.1.55
Published: 01 February 2019
... use in processed food today. Another character complains that after the beet, there are so many new streets that sometimes we hardly know where we are (225 26). Although the Red River Valley has long been an agricultural and rural place, Erdrich s characters observe the arrival of large-scale beet...
Journal Articles
Gastronomica. 2018; 184107–108 doi: https://doi.org/10.1525/gfc.2018.18.4.107
Published: 01 November 2018
... the flour and eggs (pp.160 61)? Does using active dry yeast (an industrial product I had never realized was a monoculture!) instead of cultured wild yeasts for homemade bread conflict with our ideal of purity (pp.175 76)? Trubek wonderfully wades the reader through the concerns of the twenty-first...
Journal Articles
Gastronomica. 2018; 18494–102 doi: https://doi.org/10.1525/gfc.2018.18.4.94
Published: 01 November 2018
... debate to the living beings that we see as the ones most like us. In addition, the human index of pain has come to be the deciding factor of whether or not a creature like a lobster, which looks and behaves nothing like us, dies a gruesome death. This seems to me like deciding the president based on an...
Journal Articles
Gastronomica. 2012; 1248–10 doi: https://doi.org/10.1525/GFC.2012.12.4.8
Published: 01 November 2012
... iconic Trylon and Perisphere; around the rim small illustrations show several of the significant structures at the fair. Using the plate as a starting point, this essay considers the contemporary significance of and enduring interest in the fair. It explores the role of food and food-related displays at...