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urban-sculpture

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Journal Articles
Gastronomica (2007) 7 (2): 9–11.
Published: 01 May 2007
... Duchamp and the general precepts of minimalist sculpture. His work also addresses current social concerns such as urbanization and globalization. Urban Landscape: Beijing embodies Zhan's expansive worldview. In the context of his work, the artist discusses concerns that range from economics, theology...
Journal Articles
Gastronomica (2018) 18 (4): 54–70.
Published: 01 November 2018
... as those by the seventeenth-century Dutch painter Jan Steen, who provided urban, bourgeois col- lectors a glimpse of rural festivities and working-class existence. With the industrialization of liquor production and the rise of mass advertising in the twentieth century, another graphic oppor- tunity...
Journal Articles
Gastronomica (2016) 16 (2): 107–108.
Published: 01 May 2016
..., ethnicity, and nationality as she explores the limits of the urban agriculture movement in Seattle through an analysis of the barriers encountered by documented and undocumented Latinos. They are a marginalized group despite their knowledge of farming: more outreach work could be done to cater to their...
Journal Articles
Gastronomica (2012) 12 (2): 113–114.
Published: 01 May 2012
... wayside, given Meyzie s efforts to de- mythify European food history . No stone is left unturned in chapters that explore patterns of food production, marketing, trade, and con- sumerism; eating places and outlets; integration of new foodstuffs; beverages; rural/urban and class distinctions; taste, table...
Journal Articles
Gastronomica (2011) 11 (3): 77–83.
Published: 01 August 2011
... from Ohio. And, at a time when vast tracts of fertile land lay undeveloped, temporary installations at all these venues were meant to attract new population, whether from among the visitors at crowded urban exhibitions or from the settlers stopping at land grant offices on their way West, by...
Journal Articles
Gastronomica (2010) 10 (1): 157–158.
Published: 01 February 2010
... urban public might believe. Committed individuals contribute to our fruit patrimony by searching out, identifying, and preserving our many varieties of fruit, both greater and lesser, from cer- tain oblivion. Livio Dalla Ragione discovered that in Italy, as in the United States, there is no governmental...
Journal Articles
Gastronomica (2009) 9 (1): v–vi.
Published: 01 February 2009
... completing his undergraduate studies at The Ohio State University, has developed a Web site for the chapulines project. See httpdigitalunion.osu.edu/ r2/summer06/montiel%2Dishino/. nydia delhi mata sánchez recently completely her master s degree in urban planning and regional development at the Instituto...
Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... (toadlike squab) remained a very popular preparation for squab both on elite tables and in the urban marketplace.48 The squab was cut in half above the legs and cracked at the back so that the squab breast formed the frog s face, with the legs extending behind. This preparation played with religious...
Journal Articles
Gastronomica (2008) 8 (4): 24–33.
Published: 01 November 2008
... deserted loft spaces. A district of light-manufacturing companies, the neighborhood had lost many of its commercial occupants as part of general urban deindustrialization trends, but also as a result of the Lower Manhattan Expressway project, which planned to obliterate the quarter by turning it into a...
Journal Articles
Gastronomica (2008) 8 (2): 60–63.
Published: 01 May 2008
... United States. It includes contemporary works by Diaspora artists from North and South America made in response to the Holocaust, as well as reflections on urban Jewish life in both the old and new worlds. The exhibits Balka chooses for Krasdale are more eclectic. Krasdale Gallery themes have included...
Journal Articles
Gastronomica (2007) 7 (2): 1–5.
Published: 01 May 2007
... and backyards to urban neighborhoods. Giving away fruit is a wonderful idea, and fresh fruit is not at all like the free food usually associated with soup kitchens and food banks. The artists provide a much-needed service and also have a positive impact on the communities they reach. In the parking...
Journal Articles
Gastronomica (2006) 6 (2): 19–24.
Published: 01 May 2006
... sauce and red and black caviar, bleeding hearts of beet salad, brandied cherry ambrosia, and mocha espresso cheesecake. The man and his food broke boundaries between high culture and low, good taste and bad, east and west, rural and urban, adult and child. In the process of cooking for his members...
Journal Articles
Gastronomica (2005) 5 (1): 106–107.
Published: 01 February 2005
... has told his stories, it might seem that only a careful or particularly picky expert reader (such as myself) would notice biases or errors. I suspect that many general readers will immediately recognize that Denker is most familiar with the immigrant ethnicity of the urban East Coast. His chapter on...
Journal Articles
Gastronomica (2005) 5 (1): 105–106.
Published: 01 February 2005
...). Throughout Pinedo s carefully written recipes and her introduction, it is evident that she aimed to elevate the role of the chef and to ennoble her art. She draws attention to the high wages of chefs in opulent homes and in urban establishments, and she reveals her prescience when she writes: I am quite...
Journal Articles
Gastronomica (2003) 3 (4): 1–5.
Published: 01 November 2003
... coffee shops (kissaten) on every urban block, and the discernment of the Japanese coffee drinker, nose to her cup of Sumatra Mandelhing that has been brewed in a glass siphon system, transcends that of most American barristas. Most of the kissaten I frequent make their own blends or buy carefully chosen...
Journal Articles
Gastronomica (2003) 3 (3): 40–51.
Published: 01 August 2003
... stratified, but rapidly expanding modern market. An urban- izing and increasingly mobile post-revolutionary France called for cultural goods of a different order. The associations with the great that served so well in the seventeenth and eighteenth centuries ill suited a market in which print media increas...
Journal Articles
Gastronomica (2003) 3 (1): 1–7.
Published: 01 February 2003
... despite its debut at an upscale urban Konditorei in the Rhineland, Schwarzwälder Kirschtorte is firmly rooted in the soil of the Black Forest. One section of the exhibition focused exclusively on cherries, a crucial component of the cake. Book jackets, paintings, postcards, and poems W IN T E R 2 0 0 3...
Journal Articles
Gastronomica (2002) 2 (4): 33–41.
Published: 01 November 2002
... cookbook, in which he proposed to wrench food out of the nineteenth century bourgeois past and bring it into the dynamic, technological, urban twentieth century. 23 In his brilliant Futurist Cookbook which was followed by a series of actual banquets throughout Europe Marinetti advocated low-calorie...
Journal Articles
Gastronomica (2001) 1 (3): 104–115.
Published: 01 August 2001
... modernization on Chinese children s foods and eating patterns. The little emperors of the title refers to the practice, for some twenty years now, of urban couples having only one child. This has meant that often two parents and four grandparents focus their attention on a single child, the lit- tle emperor...
Journal Articles
Gastronomica (2001) 1 (3): 32–39.
Published: 01 August 2001
... ea videbatur ( Rome does not even look like a city any longer there is not even a trace, a hint of an urban reality there There is more: The world s capital was completely in ruins decay and poverty met the eye on every side. Famine and sickness had decimated its inhabi- tants and reduced the...