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urban-landscape-beijing

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Journal Articles
Gastronomica. 2007; 729–11 doi: https://doi.org/10.1525/gfc.2007.7.2.9
Published: 01 May 2007
...john stomberg The artist Zhan Wang replicates the city of Beijing using a variety of mass-produced cookware and his own, hand-molded, stainless steel rock formations. The installation, called Urban Landscape: Beijing, simultaneously extends and significantly alters both the tradition of Marcel...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... naturally already strong in the prosperous Jiangnan region. As Craig Clunas (1991) has shown, this was a tradition that encompassed all sorts of commodities: furni- ture pieces like chairs, tables, and beds; ceramic dinnerware and vases; bronze vessels and other collectable antiques; landscape paintings and...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
... the early stages. His memories cast her in a new role as a bystander in the fields where she used to toil. By the time Pao-chun becomes the head baker at a large urban venue, his mother has early stage Alzheimer s and their lives have converged both temporally and spatially, since she no longer works...
Journal Articles
Gastronomica. 2018; 18246–58 doi: https://doi.org/10.1525/gfc.2018.18.2.46
Published: 01 May 2018
... dominant perspectives, however, have obfuscated the issue of labor. Based on ethnographic fieldwork in an urban indigenous community in the Taipei region, this article addresses what I call risky labor behind the maintenance of indigenous foodways today, especially in urban contexts where many indigenous...
Journal Articles
Gastronomica. 2018; 1821–10 doi: https://doi.org/10.1525/gfc.2018.18.2.1
Published: 01 May 2018
...Amita Baviskar Maggi, a brand of instant noodles introduced in India in the late 1980s by Nestlé, is now not only a popular snack, but the favorite comfort food of an entire generation of young urban Indians. What is the secret of Maggi's success? And what does it tell us about taste and desire in...
Journal Articles
Gastronomica. 2018; 18115–26 doi: https://doi.org/10.1525/gfc.2018.18.1.15
Published: 01 February 2018
... Appadurai has described a similar dynamic occur- ring in India, in the postwar fluorescence of regional and ethnic cookbooks written by and for urban, middle-class housewives. These cookbooks represented the emerging culinary cos- mopolitanism of the growing urban middle classes, interested in moving...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... of China, where jaded urban palates can feast on guoqiao rice noodles (served in a huge bowl of boiling-hot clear broth of chicken or beef) in Yunnan, for example, or sample yak-butter tea in Tibet. He Yong, the company s vice president, told journalists he is con- fident that the culinary tours will...
Journal Articles
Gastronomica. 2015; 15134–43 doi: https://doi.org/10.1525/gfc.2015.15.1.34
Published: 01 February 2015
... language that invokes discovery and adventure, Food Safari features a differ- ent ethnicity or cuisine each week and taps into the appetites of so-called food adventurers usually urban, middle-class diners who seek out new tastes in an ethnically diverse foods- cape. Other popular ethnic food shows...
Journal Articles
Gastronomica. 2009; 91v–vi doi: https://doi.org/10.1525/gfc.2009.9.1.v
Published: 01 February 2009
... completing his undergraduate studies at The Ohio State University, has developed a Web site for the chapulines project. See httpdigitalunion.osu.edu/ r2/summer06/montiel%2Dishino/. nydia delhi mata sánchez recently completely her master s degree in urban planning and regional development at the Instituto...
Journal Articles
Gastronomica. 2001; 13104–115 doi: https://doi.org/10.1525/gfc.2001.1.3.104
Published: 01 August 2001
...-old rural /urban dichotomy. Based on her S U M M E R 2 0 0 1 106 G A S T R O N O M IC A own extensive research conducted since 1988 in Sichuan, Hong Kong, and Beijing, and on that of several Chinese researchers during the same time period, Guldan examines two seeming paradoxes that in spite of longer...