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urban-inequality

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Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
... recovery networks in rural and urban areas of the midwestern and northeastern United States. I look at who is saving food and their motivations for doing so. Last, I address these acts of rescuing food in light of larger questions about hunger, sustainability, and social justice: the issues linked to food...
Journal Articles
Gastronomica (2014) 14 (1): 23–32.
Published: 01 February 2014
... become a focal point for debates over economic and racial inequalities, and contrasting ideals of urban governance in the city. In this research brief, we describe an ethnographic project that examines how concepts of food justice and ethical food relate to urban governance in Detroit. We seek to explore...
Journal Articles
Gastronomica (2020) 20 (3): 24–25.
Published: 01 August 2020
... the growing social inequalities already evident in urban China will decrease. Rather than leading to a democ- ratization or a leveling of social inequality in the urban food scene, as some hope for (Nunn 2020), the pandemic could be exacerbating previous trends toward corporatization, consol- idation...
Journal Articles
Gastronomica (2020) 20 (3): 57–59.
Published: 01 August 2020
... preparing pechay for distribution to frontliners. PHOTOGRAPH BY ARTEMIO C. ANDAYA JR. © 2020 FIGURE 2: Lingap Maralita volunteers distributing cooked food in an urban poor community in Metro Manila, the Philippines. PHOTOGRAPH BY KALIPUNAN NG DAMAYANG MAHIHIRAP © 2020 G A S T R O N O M IC A 58 F A L L 2 0 2...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... an interdisciplinary scholar who studies racial inequality and African American health and urban life. She is the author of Burgers in Blackface: Anti-Black Restaurants Then and Now (University of Minnesota Press, 2019). A new book, Paint It Black: Race and the Transformation of Fast Food in America...
Journal Articles
Gastronomica (2020) 20 (3): 60–61.
Published: 01 August 2020
...: Global Marginality and Solidarity. February 19. In conversation with Joshua Guild, Princeton Mellon Initiative in Architecture, Urbanism & the Humanities, Princeton, NJ. G A S T R O N O M IC A 61 F A L L 2 0 2 0 ...
Journal Articles
Gastronomica (2020) 20 (3): 70–71.
Published: 01 August 2020
...), initially declared that dis- trict schools would remain open despite banning events of a thousand-plus people and encouraging gatherings to remain un- der 250 (Sfondeles and Schuba 2020). This decision stood in stark contrast to closures announced that day in surrounding sub- urban and private schools...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... different ethnographic contexts—suburban parts of Osaka, Japan; peri-urban Atlanta, Georgia, in the United States; and the peri-urban areas around the capital city of Apia, Samoa—to explore the intersection of memory and distress around what people eat and what they think they should eat, in the context of...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... certain identities that are a ready fit for such a role, and that others like women are not. The tensions that are thrown into relief in the sphere of competition reflect the larger problem of the inequalities that define the specialty barista s quotidian experiences in the café and reflect the un- equal...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... changed: instead of colorblind narratives, local food advocates in this case study advanced surface-level celebra- tions of diversity, diversity work, as a discursive and pro- grammatic reaction to critiques of privilege. Racial Inequities in Kansas City s Local Food Movement KC s local urban food...
Journal Articles
Gastronomica (2020) 20 (1): viii–ix.
Published: 01 February 2020
... Social Justice at the University of Kentucky. Her research is centered at the intersection of whiteness, race and class-based inequality, and green urban de- velopment. Specifically, her work explores the racialized politics of sustainable, equitable (re)development in U.S. cities. Paul Lewis is from...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... launch the Arab Spring, to Durban, South Africa, where women street vendors forced their way into urban planning by organizing? Ray, a member of the Gastronomica Editorial Collective, posed historical and contemporary questions about liveliness and livelihoods of global cities and what good taste and...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... the 1950s and 1960s in the wake of the peasant uprising in the durum wheat latifundia of Puglia. Half the rural town of Cerignola relocated to the Barriera di Milano neighborhood of Turin, creating an urban village in the city and two twin communities, one North and one South, sending people, food...
Journal Articles
Gastronomica (2019) 19 (4): 111–112.
Published: 01 November 2019
... largest fast food giants and supermarket goliaths. The last section of the book explores the limits and possibil- ities of several low-income urban communities efforts to build cooperative and collective ownership structures and alterna- tive spaces to make the food system work for working people. For...
Journal Articles
Gastronomica (2019) 19 (4): 112–113.
Published: 01 November 2019
... Francisco, remind- ing us that America was not the exclusive land of opportunity, riches, challenges, and strife for the Chinese diaspora. Unlike in the United States where histories of Chinese food tend to focus on large urban centers like Los Angeles, New York, or San Francisco, small towns have taken...
Journal Articles
Gastronomica (2019) 19 (3): iv–v.
Published: 01 August 2019
... cheesemaking is materially a process of the managed decay of milk, the affective appeal of preserving its heritage also fundamentally implies the savoring of dying traditions. Can food, as well, save us? Food is mobilized as a strategy of national and commu- nity belonging, a form of urban or economic...
Journal Articles
Gastronomica (2019) 19 (3): 97–98.
Published: 01 August 2019
... European states without it? At the same time, she wants the reader to see how the potato illuminates the experience of being governed (p.89): potatoes fly under the radar, allowing small peasants and the rural and urban poor a measure of autonomy. She explores such a dialectic through the organiza- tion...
Journal Articles
Gastronomica (2019) 19 (3): 1–5.
Published: 01 August 2019
... until the twentieth century. Rice eaters were the wealthy urban elite, and it is their diet that is now touted as traditional. There is a dire ecological need to rethink these culinary traditions. Historical examples can help us do that. In place of rice, Japanese ate many other grains historically...
Journal Articles
Gastronomica (2019) 19 (3): 47–59.
Published: 01 August 2019
... industries, or other cities further afield, in the same period. Even as urban industries attracted migrants from the country- side, agriculture and food processing were also industrialized, especially in the latter decades of the twentieth century, to better compete in emerging global markets. Artisan...
Journal Articles
Gastronomica (2019) 19 (2): 6–15.
Published: 01 May 2019
..., Culture & Society. Retrieved from httpsjournals.sagepub.com/doi/10.1177/0263276418771486 and M. Hlavajova, eds. 2018. Posthuman Glossary. London: Bloomsbury Academic. Braun, Bruce. 2005. Environmental Issues: Writing a More-Than- Human Urban Geography. Progress in Human Geography 29(5): 635 50. Brice...