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undocumented-immigration

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Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
... studies of two mobile food vendors, Mateo and Magda—both undocumented—allows for a critical analysis of the ways immigrants navigate bureaucratic systems to make ends meet. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... former immigrant farmworkers. Eight beginning farmerswerewomen,while 18weremen. Seven staffmembers at the incubator were also interviewed for triangulation. The results of this work are described in Calo and De Master (2016). To understand beginning farmer policy, I analyzed five years of the programs...
Journal Articles
Gastronomica (2020) 20 (1): 90–91.
Published: 01 February 2020
... it a shadow economy that subjects laborers to everyday discrim- ination and exploitation, reproducing a systemic inequality through the contradictions of racialized and misaligned agri- cultural and immigration policies (p.3). Working in the tradition of such scholars as Meredith E. Abarca...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions . 2020 being undocumented or onto...
Journal Articles
Gastronomica (2017) 17 (1): 1–14.
Published: 01 February 2017
... especially at work. In 1986 the Immigration Control and Reform Act (IRCA) criminalized the act of hiring the undocumented and imple- mented a system that would punish employers who knowingly hired these workers. Employers would be required to check documents to verify the identity and work authorization of...
Journal Articles
Gastronomica (2017) 17 (1): 15–19.
Published: 01 February 2017
... attention to field conditions to attract workers (Guthman 2016). If the current G A S T R O N O M IC A 18 S P R IN G 2 0 1 7 political climate against undocumented immigration continues, existing workers and their children s lives could come to matter even more. Growers would then need to do more to...
Journal Articles
Gastronomica (2016) 16 (4): 1–7.
Published: 01 November 2016
... argue elsewhere (Fargione 2013), in The Book of Salt Truong confronts the different metamorphoses that immigrants are compelled to face, often MEET THE AUTHOR | Daniela Fargione, University of Torino, Italy GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 16, NUMBER 4, PP. 1 7, ISSN 1529-3262...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... century from Turkish (Crystal 2013: 132). Yogurt likely arrived in the United States in small, undocumented batches carried by im- migrants in the nineteenth century. It made an appearance as a niche health food in the early twentieth century and as a sweet, processed snack around mid-century (Mendelson...
Journal Articles
Gastronomica (2014) 14 (1): 1–4.
Published: 01 February 2014
... get across in this book? On one level, I wanted to counteract the blanket statements about immigrants, particularly undocumented immigrants, with stories of real people who are immigrants. On another level, I wanted people to be more aware of the system and the work that goes into providing them with...
Journal Articles
Gastronomica (2014) 14 (2): 95–97.
Published: 01 May 2014
... not want to pay much for it. We want a secure border, but we readily hire immigrants to work illegally in our farms. We want fresh produce to nourish our bodies, but we do not think about the health of the people harvesting it. It is these contradictions that shape the life of the migrant farmworker...
Journal Articles
Gastronomica (2014) 14 (2): 1–4.
Published: 01 May 2014
... reveal about identity politics ethnicity, immigration status, gender in the restaurant industry? S J : Race is the number one determinant of wage differentials in America. There s a four-dollar-per-hour wage gap between workers of color and white workers in this industry. Immigra- tion status is an...
Journal Articles
Gastronomica (2013) 13 (4): 32–46.
Published: 01 November 2013
... permission to be here. I was held by ICE [U.S. Immigration and Customs Enforcement] in San Diego so that they could get proof from me that I feared persecution in Guatemala and they helped me to leave. Because I was being threatened in many ways, they gave me permission to stay here.5 Border agents detained...
Journal Articles
Gastronomica (2012) 12 (4): 1–5.
Published: 01 November 2012
... journalists to public radio and the Web . Partnering with reporters and editors at ethnic newspapers in New York, Phoenix, Boston, and other cities, we focused mainly on immi- gration politics, along with stories about how immigrants both legal and undocumented were trying to find their place in American...
Journal Articles
Gastronomica (2012) 12 (2): 72–76.
Published: 01 May 2012
... country was reported to have violated countless worker violations and in 2008 was the subject of the largest immigrant raid in American history (389 undocumented workers were taken into custody),22 the more progressive Jewish community has called for change . The organization Hazon has taken a leadership...