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turkey

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Journal Articles
Gastronomica. 2011; 114iii–iv doi: https://doi.org/10.1525/gfc.2012.11.4.iii
Published: 01 November 2011
... political rifts . Her efforts finally succeeded . In 1863, in the middle of the Great American Rift, President Abraham Lincoln made Thanksgiving Day official . National Turkey Day Just about every day of the year in the U.S. is associated with a particular food or drink Beyond the mythology that surrounds...
Journal Articles
Gastronomica. 2006; 63104 doi: https://doi.org/10.1525/gfc.2006.6.3.104
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful Bird Eiche Sabine Florence : Centro Di , 2004 127 pp. Illustrations. $42.50 (cloth) is a wonderful study for anyone...
Journal Articles
Gastronomica. 2006; 6419–25 doi: https://doi.org/10.1525/gfc.2006.6.4.19
Published: 01 November 2006
...elizabeth gawthrop riely Franklin and the turkey, both American icons, are far more complicated than most people realize. The early Spanish explorers took the New World bird to Europe where it quickly spread. By the early 16th century this domesticated bird made its way back again to Virginia and...
Journal Articles
Gastronomica. 2001; 146 doi: https://doi.org/10.1525/gfc.2001.1.4.6
Published: 01 November 2001
...Mark Morton Regents of the University of California G A S T R O N O M IC A Growing up on the canadian prairies, there were two days a year when I expected to find turkey on my dinner plate: Thanksgiving and Christmas. True, there was that one year when my mother tried cooking a ham for...
Journal Articles
Gastronomica. 2012; 12431–36 doi: https://doi.org/10.1525/GFC.2012.12.4.31
Published: 01 November 2012
...alisa roth The simit, a sesame-covered bread resembling an oversized bagel, is Turkey's unofficial national food. Traditionally sold and eaten on the street, it has been around since at least the Ottoman times. It has been documented in writings and illustrations for centuries; more recently...
Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
...Nurcan Atalan-Helicke Einkorn ( Triticum monococcum ), locally known as siyez in northwest Turkey, is a hulled wheat variety. It is a semi-wild relative of wheat and is considered one of the Neolithic founder crops of agriculture, along with emmer and barley. Grown in the ancient Near East for at...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... tarragon (1/2 pound!) bringing robust grassy and anise notes to the pastry dish. Goldstein also honors the Georgian love of soup by including ten distinct recipes including a cold gazpacho-like soup, yogurt soup similar to that found in Turkey (with a vegetarian twist), and bean soup made with another...
Journal Articles
Gastronomica. 2020; 20192–93 doi: https://doi.org/10.1525/gfc.2020.20.1.92
Published: 01 February 2020
... cold gazpacho-like soup, yogurt soup similar to that found in Turkey (with a vegetarian twist), and bean soup made with another Georgian staple, red kidney beans (lobio). Beyond familiarizing readers with Georgian dishes, The Georgian Feast does a superb job of linking the dishes to the region s...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
..., Portugal, Greece, and Turkey. Just as unexpectedly, I have more fre- quently heard narratives of renaissance in countries often char- acterized as relatively lacking in food traditions, such as the United Kingdom, the Netherlands, and the United States. Upon reflection, this makes sense, as those with whom...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... Neolithic / Early Chalcolithic Pisidia, Southwestern G A S T R O N O M IC A 27 F A L L 2 0 1 9 Turkey: Climate-Induced Social Unrest in the Late 7th Millennium calBC. Documenta Praehistorica 35: 65 92. Dawson, C. 1955. The Mongol Mission. New York: Sheed and Ward. De Barros Damgaard, Peter, Rui Martiniano...
Journal Articles
Gastronomica. 2004; 4417–24 doi: https://doi.org/10.1525/gfc.2004.4.4.17
Published: 01 November 2004
... immigrants. Charles Dickens’ Christmas Carol provided an ideal template for meals centering on turkey and plum pudding, and that model has continued to inform many middle and working class tables. But by the end of the nineteenth century, cookery writers for the more affluent market began to disdain turkey...
Journal Articles
Gastronomica. 2018; 18441–53 doi: https://doi.org/10.1525/gfc.2018.18.4.41
Published: 01 November 2018
.... Meanwhile, she was interrupted often by her kids and grandkids; the work of running her household did not stop. She got up twice to shoo small groups of turkeys away from her flowers, once to scare off a debt collector looking for an outstanding balance on a water tank, and once again to turn down a...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... early cultures. It is no coincidence that much of the Martin family s early felicity, before its downfall and migration to New York, is exhibited in its eating, from the legendary regular break- fasts of father George Martin (pancakes, bacon, coffee, eggs, Vermont maple syrup), to the roast turkey...
Journal Articles
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 yogurt marketing gender ethnicity United States Turkey Live and Active Cultures: Gender, Ethnicity, and Greek Yogurt in America IN HER MEMOIRS...
Journal Articles
Gastronomica. 2018; 182vii doi: https://doi.org/10.1525/gfc.2018.18.2.vii
Published: 01 May 2018
... qualitative social scientist and has carried out fieldwork in Turkey and the northeast United States. Her research has been published in interdisciplinary peer review journals such as Agriculture and Human Values, Journal of Environmental Studies and Sciences, and Global Environmental Politics. Amita Baviskar...
Journal Articles
Gastronomica. 2018; 182iv–vi doi: https://doi.org/10.1525/gfc.2018.18.2.iv
Published: 01 May 2018
... generation enough? Do foods have speeds? Do some foods move more slowly or faster than others? These are issues addressed in different ways in the articles by Nurcan Atalan- Helicke, Neil Oatsvall, and Tomonori Sugimoto. In a fascinating article on einkorn, an ancient variety of wheat in Turkey, Atalan...
Journal Articles
Gastronomica. 2018; 18259–72 doi: https://doi.org/10.1525/gfc.2018.18.2.59
Published: 01 May 2018
...- quently blamed by the financing body, the Bulgarian National Bank, for lacking financial discipline (Vachkov 2008: 180). The head of the company, Georgi Naydenov, was himself a senior secret services official who was trained in Yugoslavia and had been given assignments in Egypt and Turkey before assuming...
Journal Articles
Gastronomica. 2018; 18127–43 doi: https://doi.org/10.1525/gfc.2018.18.1.27
Published: 01 February 2018
... pompe à l huile sweet bread (430 31).18 In his Quintet menu, Durrell deviated from the traditional meatless nature of the meal by including Chicken flamed in Cognac a dish more appropriate for Christmas Day when goose, cock, or turkey was traditionally served.19 Durrell, who embraced Eastern spiritual...
Journal Articles
Gastronomica. 2018; 18183–96 doi: https://doi.org/10.1525/gfc.2018.18.1.83
Published: 01 February 2018
.... [ on the mountain OR in the mountains ] They raised hens and turkeys. What they produced was to feed themselves. Then when my dad got married he learned to build houses at that time still with adobe and tiles. Although he did not go to school, he learned to measure and use lead and a level, and...
Journal Articles
Gastronomica. 2017; 174127–140 doi: https://doi.org/10.1525/gfc.2017.17.4.127
Published: 01 November 2017