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tunisia

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Journal Articles
Gastronomica (2007) 7 (4): 7–9.
Published: 01 November 2007
... mosaics mythology Roman Africa Sirens Tunisia Ulysses (Odysseus) F A L L 2 0 0 7 7 G A S T R O N O M IC A Although these mosaics draw their inspiration from classical literature, both works include details that reflect popular traditions. The Ulysses scene represents the Sirens with wings and bird...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
...Krishnendu Ray “What is at stake here?” asks Krishnendu Ray urgently, examining the past, present, and future of marketplaces and street vendors. What lessons can be learned from cities in the Global South—from Sidi Bouzid, Tunisia, where the desperate actions and activism of a street vendor helped...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
... light of Morocco, Algeria, and Tunisia's 2018 common bid to have couscous recognized as UNESCO World Cultural Heritage, I focus on how Fakhir's video installation, compared to institutional projects of heritagization, works to restore the degraded cultural capital of this now transnational and...
Journal Articles
Gastronomica (2012) 12 (1): 13–17.
Published: 01 February 2012
... gray mattress in a tiny room. © 2012 The Regents of the University of California. All Rights Reserved. 2012 Libya Jews Tunisia Israel Arab Spring Qaddafi prison chraime S p r iN G 2 0 1 2 13 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.1, pp.13 17...
Journal Articles
Gastronomica (2011) 11 (4): 66–73.
Published: 01 November 2011
... that are cultivated for saffron . While we worked, we talked about Anna s husband s new job with the local grocery chain, receiving commodity-scale imports of beans and grains from Morocco, Turkey, Tunisia, and beyond and repacking them in bags with the grocery company s private label . The ironic...
Journal Articles
Gastronomica (2009) 9 (4): 21–28.
Published: 01 November 2009
... from El-Jem, Tunisia, of an unidentified Cynara. Bardo Museum, Tunis. photograph by clifford a. wright © 1993 22 G A S T R O N O M IC A F A L L 2 0 0 9 What makes the artichoke, a member of the genus Cynara, unique as a food is that it has an edible capitulum foundation, edible flesh on the inside of...
Journal Articles
Gastronomica (2007) 7 (4): i–ii.
Published: 01 November 2007
... Bacchus: Two Roman Mosaics from Tunisia | Chris Knutson . . . . . . . . . . . . . . . . . . . . . . . 7 poem The Waitress | Michael Hettich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 in memoriam Karen and Me | John Martin Taylor...
Journal Articles
Gastronomica (2007) 7 (4): v–vi.
Published: 01 November 2007
... projects in Bolivia, Peru, Tunisia, and Turkey, as well as the United States. marco marella was born in Venice, Italy, where he still lives and works. Largely self-taught, he briefly studied painting and etching at the Venetian Accademia di Belle Arti and attended an illustration course at London s Chelsea...
Journal Articles
Gastronomica (2007) 7 (2): 78–82.
Published: 01 May 2007
... was the work of one of the greats. A Night in Tunisia, he said. And I recall think- ing to myself, What was this Tunisia ? What kind of place could it be? I opened my atlas. Tunisia, Morocco, Algeria. AL-GER-I-A .The names were so beautiful. Sfax, Algiers, Djerba, Casablanca, Béjaïa .I decided then...
Journal Articles
Gastronomica (2007) 7 (3): 11–18.
Published: 01 August 2007
... the colonial occupation of Tunisia and Algeria and Morocco, but even so, we re not getting that kind of flow in the United States today. When you create something like an Iraqi restaurant, it puts something out there that is suddenly about cultural presence and cultural visibility. It utilizes food as...
Journal Articles
Gastronomica (2007) 7 (2): 35–43.
Published: 01 May 2007
... cookery would unequivocally find Sichuan cuisine piquant. In Mediterranean North Africa there is heavy chile consumption only in Algeria and Tunisia. Of the fourteen areas where chile is the primary spice, only Algeria and Tunisia may have played a role as consum- ers in the medieval spice trade, but if...
Journal Articles
Gastronomica (2004) 4 (4): 25–33.
Published: 01 November 2004
... once traveled to Tunisia from his native Campania merely to sample the giant shrimp there; unimpressed with their flavor, he was said to have left without ever setting foot on the African continent). Mind you: these were not salt-cured anchovies but fresh ones, like those in modern-day Sciacca, Sicily...
Journal Articles
Gastronomica (2004) 4 (2): 1–5.
Published: 01 May 2004
...- teenth century that word also came to were long and largely political, Bini (no politician) was able to instruct the Briton in elementary ichthyology. Out of these lessons, Seafish of Tunisia and the Central Mediterranean was born. Published by Davidson himself in 1963, it was shortly followed by Snakes...
Journal Articles
Gastronomica (2003) 3 (3): 29–39.
Published: 01 August 2003
... the party system.16 The Christian Democracy Party and some of its allies collapsed, vanishing from the political scene; the Socialist Party, also deeply involved in bribery scandals, virtually disappeared when its leader, Bettino Craxi, fled to Tunisia. The political earthquake was so devastating that...
Journal Articles
Gastronomica (2003) 3 (2): 25–28.
Published: 01 May 2003
... (xxxi.93) describes garum sociorum made with the brined intestines and other wasted parts of mackerels caught along the coast of Carthage (mod- ern Tunisia). Gargilius Martialis instead recommends using whole fatty fish such as sardines. These, Martialis writes, must be layered with salt and left in...
Journal Articles
Gastronomica (2001) 1 (3): 1–5.
Published: 01 August 2001
... that foot-and-mouth disease is akin to a really bad cold, a really bad case of the flu. One British veterinary officer described it as a minor ail- ment from which animals recover. Others, however, have recalled that a recent outbreak of foot- and-mouth disease in Tunisia destroyed nearly half the...
Journal Articles
Gastronomica (2001) 1 (1): 76–77.
Published: 01 February 2001
... by throwing in pieces of papyrus. Presumably the Sicilian cheese recipes are also Egyptian; Tunisia may have traded with Sicily as well, but this book presents the cuisine of the eastern Arab world and carefully names the few North African dishes as such. Further, one of these two recipes specifies...
Journal Articles
Gastronomica (2001) 1 (1): 100–116.
Published: 01 February 2001
... incredible wealth of recipes ranging from Cuttlefish Eggs Preserved in Olive Oil (Veneto), to Fennel Couscous (Algeria), to Rice Pilaf with Chickpeas and Tomato Ragout and Yogurt (Dodecanese), to Stew as the Wife of the Cordoban Farmer Would Make It (Andalusia), to Stuffed Dates (Tunisia), to Catalan Style...