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transportation

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Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
..., early frosts, and rainfall exceedances associated with climate change. Her connections with the farmers and researchers she interviews feel authentic, as do her tasting notes on new tangy-sweet apple cultivars. She then transports us to small farms in western Kenya where farmers connected with develop...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... who are struggling with the unpredictable winters, early frosts, and rainfall exceedances associated with climate change. Her connections with the farmers and researchers she interviews feel authentic, as do her tasting notes on new tangy-sweet apple cultivars. She then transports us to small farms in...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... dry fire on a wet day, full with beer and smoke and abandon, this bluegrass was downright transportive. Arrayed around this axis mundi of music, the rest of Bill s Tavern winked in the firelight. Folks sat at tables, at booths, at the bar, eating and drinking, talking and listening, and be- ing...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... developed at or near mass transportation hubs like Osaka City Station, a train and bus station through which roughly eight million people pass daily. Such locations boast thousands of food retail out- lets extending both above and below the ground. There are numerous multilevel malls nearby that house...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... of grapes, citrus, and other crops in the Western Hemisphere for over a century, Xylella had never before been detected in Europe. It likely arrived with infected plants shipped from Central America to the Netherlands and then transported, undetected, from there to nurseries in Puglia. Since its...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... in feudal Europe because of their libertarian self-sufficiency. Yet, they are now widely understood as completing their agricultural tasks with a broad deployment of slave or indentured labor as well as state-sponsored land acquisition and subsidized water and transportation infrastructure (Scholl...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
..., transportation hubs, and even loosely organized collective kitchens, through which people communally ex- change food (see, for example, Arabindoo 2016; Janeja 2016; Law 2001). They are the varied moments that are marked by im- provisational uses of space, whether motivated out of necessity and an urgent need to...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
.... But why is the road space which is built entirely using public funds not viewed with the same lens when it is being used by private transport virtually free of cost? asks Godse (2019). Similar questions can be raised about street vendor systems for the last mile. Our project is an engagement with...
Journal Articles
Gastronomica. 2020; 20116–18 doi: https://doi.org/10.1525/gfc.2020.20.1.16
Published: 01 February 2020
... class only accesses these areas by using public transportation. And they only go there to labor for the elite.9 In contrast, Puebla s upper class uses their own vehicles to move around. Some women drive large vans, are accompanied by their maids in their uniforms to grocery- shop at fancy supermarkets...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... these is the funazushi sandwich. The funazushi sandwich, which sells for ¥1000 (around $9), takes a slice of funazushi and pairs it with a creamy Havarti cheese on crunchy Italian bread. One bite of this and I was transported to Tuscany where I discover a specialty sandwich that the Italians have hidden...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... and affordability but also the potential of sourcing from organic growers. For some, this in turn lessens reliance on intensive agricultural methods and transport, and opens up possibilities for consuming more vegetable super- foods over meat, further decreasing the environmental impact. Finally...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... condemns Black diets (see also Guthman 2003; Alkon et al. 2013); lack of transportation to local food markets (a majority of the food-insecure KC residents interviewed for this study did not have a car; many depended on children or grandchildren for weekly trips to Walmart); and feeling out of place at...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... distinguishing Halal goods and services from non-Halal ones. This objective is realized through setting proper procedures for production control, warehousing, transportation and consumption. To achieve this end, all scientific standards compliant with Islamic Shariah are employed in order to introduce Halal...
Journal Articles
Gastronomica. 2019; 194106–107 doi: https://doi.org/10.1525/gfc.2019.19.4.106
Published: 01 November 2019
...- plex moral and political economy, which today sees states rap- idly deregulating and reregulating their governance structures for distilled spirits to support and attract the alcotourism boom as a rural economic development strategy. Technically, grandad was a bootlegger, someone who transported the...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... (southern Chile), to the cuisine of the Spanish colonist because of its easy transportation and preservation (FAO 2018). TheMapuche word for cochayuyowas collofe or kollof (due to the coffee-colored tincture they prepared from it). It was considered a food par excellence due to its high nutritional value...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... to slower, artisan production of food and drink following decades of increasing homogeneity, a call for consumer choice during an era of corporate consolidation, and a spirit of entrepreneurial innovation that spurred novel modes of production, packaging, marketing, transportation, and advertising...
Journal Articles
Gastronomica. 2019; 19397–98 doi: https://doi.org/10.1525/gfc.2019.19.3.97
Published: 01 August 2019
....131 Food can connect us to the past (as baker and author Cheryl Day writes, Georgia Gilmore s secret kitchen known as the The Club From Nowhere sold baked goods to pay for transportation during the Montgomery bus boycott [p.119 Food can enhance social justice. How might we eat if those who want to...
Journal Articles
Gastronomica. 2019; 19398–99 doi: https://doi.org/10.1525/gfc.2019.19.3.98
Published: 01 August 2019
... transportation during the Montgomery bus boycott [p.119 Food can enhance social justice. How might we eat if those who want to cook had opportunities to own their businesses, asks Caleb Zigas, executive director of La Cocina, if people who prepare and serve our food were paid a decent wage? When we think about...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... (cheese, ghee) from horses and es- pecially ruminants (cattle, sheep, and goats) provided vital sup- plements to the meat-based diet of the nomadic life; (3) the wagon provided a means to transport the family, shelter, and ne- cessities that enabled daily life to follow behind the migrating herd in a new...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... trucks, more time from agency staff to go from one place to another and convenient locations for pick up and delivery. These fac- tors put a strain on the networks, and for these recovery agen- cies, already strapped for volunteers, transportation and time meant providing fresh or more nutritious dietary...