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Journal Articles
Gastronomica (2019) 19 (4): 98–105.
Published: 01 November 2019
...://www.ucpress.edu/journals.php?p=reprints . 2019 Spice Trade 3.0: Exploring the Modern Spice Trade in Vietnam s Northern Frontier THROUGHOUT ITS LONG HISTORY, including the antiquities (what we are calling Spice Trade 1.0) and the colonial era (Spice Trade 2.0), the spice trade story has shaped land, poli- tics...
Journal Articles
Gastronomica (2019) 19 (3): 94–95.
Published: 01 August 2019
.../journals.php?p=reprints . 2019 Sugar and the Making of International Trade Law Michael Fakhri New York : Cambridge University Press , 2017 xi + 250 pp. $34.99 (paper) magical aura surrounding American business practices made these attractive models for French businesses. Indeed, the break...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
... to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 sensory food cosmopolitanism Eurasian Peranakan Love in a Hot Climate: Foodscapes of Trade, Travel, War, and...
Journal Articles
Gastronomica (2015) 15 (1): 94–95.
Published: 01 February 2015
...Alexandra Hatzakis © 2015 by The Regents of the University of California 2015 The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky : University of California Press , 2013 264 pp. $29.95 (paper) Rice Talks: Food and Community in a...
Journal Articles
Gastronomica (2017) 17 (4): 61–74.
Published: 01 November 2017
... to the GDR's official image of socialism. When the regime's ability to supply this good was jeopardized in 1975–77, the government sought out new sources of coffee in the developing, so-called Third World. East Germany entered into long-term trade and development projects with countries such as...
Journal Articles
Gastronomica (2019) 19 (1): 33–44.
Published: 01 February 2019
...Kathryn R. Falvo In the summer of 1843, eleven reformers in Massachusetts embarked upon a doomed utopian experiment called “Fruitlands.” Their object was to create a perfect society, devoid of the negative influences of capitalism, trade, and government. They planned on doing so through rigorous...
Journal Articles
Gastronomica (2007) 7 (2): 35–43.
Published: 01 May 2007
...clifford a. wright The medieval spice trade between the eleventh and the sixteenth centuries made Europe wealthy. Black pepper was the most important spice in this trade, and if it was most important because of its piquancy, and the evidence indicates as much, then the discovery of the chile...
Journal Articles
Gastronomica (2018) 18 (2): 59–72.
Published: 01 May 2018
... the surprising “breakthrough” of Coca-Cola instead fit a general strategy to intensify trade with the West. The article broadens the understanding that local actors contributed to the cracking of the Iron Curtain at least as much as did the “irresistibility” of Western culture. © 2018 by the Regents...
Journal Articles
Gastronomica (2005) 5 (2): 103–104.
Published: 01 May 2005
... ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2005 A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined Edlin Abraham 1805 . Devon, Great Britain...
Journal Articles
Gastronomica (2014) 14 (1): 44–50.
Published: 01 February 2014
.... The book from which this chapter is taken—the author's Cumin, Camels, and Caravans: A Spice Odyssey (University of California Press, 2014)—is the first to relate the spice trade to culinary and ecological imperialism and to demonstrate the indelible mark that Semitic peoples had in managing the spice...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
..., then mangos, papayas and dried fish. Then nearby sections on clothes, cosmetics, umbrellas and the list goes on. Thousands come to the palengke to shop and buy/bargain at the lowest prices. Vigan s public market is just the latest iteration of the city s history as a trading and market center, going...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... first described in 1973 in Marketing, a trade publication run jointly by the UK- chartered Institute of Marketing and London-based Haymarket Publishing. Written by the magazine s assistant editor Jane Wheatley, Putting Colour into Marketing made a case that marketing men should pay close attention...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... a high-end specialty coffee shop, the kind that subscribes to the trade publication Barista Magazine. One day in autumn, a new issue landed that featured on its cover the 2007 World Barista Champion, James Hoffmann. My immediate reaction was: The World Barista what? Although I trust that my...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
.... With a focus on al- terity in relation to the industrial agriculture system, they aim to create self-sufficient foodsheds that do not rely on mecha- nization, synthetic inputs, or long-distance trade. They are characterized as carrying out innovative farming mecha- nisms, like the planting of...
Journal Articles
Gastronomica (2003) 3 (2): 71–77.
Published: 01 May 2003
...Gregory Dicum Originating in East Africa, coffee was one of the first internationally traded commodities. An Arab monopoly on the bean was broken by the development of tropical European colonies. Coffee was the ideal colonial crop, but its cultivation relied upon widespread slavery and abusive...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... consideration. As a result the existing biases against street trade are reinforced over and over again. The cumulative impact of these colonial laws and their unamended postcolonial frameworks has been the creation of a bifurcated food system and urban system, and the produc- tion of informality. Planning in...
Journal Articles
Gastronomica (2014) 14 (4): 52–59.
Published: 01 November 2014
...Yuson Jung In the dominant American discourse, alternative practices of consuming ethical foods are often positioned against cheap, highly processed, freely traded, and poor-quality industrially produced foods. This article discusses the different forms and meanings of “alternative” food practices...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... range of sources (state and na- tional archives, trade journals, corporate records, popular ad- vertising) to assess nearly two centuries of food history, and in this study Zeide wisely avoids academic jargon to produce a rare find an academic book that is genuinely entertaining to read. For instance...
Journal Articles
Gastronomica (2020) 20 (1): 42–44.
Published: 01 February 2020
..., from my home s city council and chamber of com- merce (the purpose of the vist to sign agreements with local governments, expressing mutual interest in fostering trade and commerce). Alongside the signings of these memoranda of association, the team of chefs and restrauteurs (myself, Rebecca, and Eddie...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... the professionalism of agricul- tural science which, in turn, boosted the profitability of canneries themselves. Canned employs a wide range of sources (state and na- tional archives, trade journals, corporate records, popular ad- vertising) to assess nearly two centuries of food history, and in this...