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thai-cooking

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Journal Articles
Gastronomica. 2009; 9353–56 doi: https://doi.org/10.1525/gfc.2009.9.3.53
Published: 01 August 2009
...su-mei yu While visiting Thailand, my desire to bring home the best shrimp paste led me to an elderly seller and to a young man who made the paste. Shrimp paste is a necessary binder used in innumerable seasoning pastes in Thai cooking, and these two people's connection to shrimp paste had, in fact...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... one hand, Thailand's insertion within transnational circuits of touristic mobility and cosmopolitan desire has made the creative strategies of recreational cooking schools possible as well as potentially lucrative. On the other hand, the encounters schools stage between Thai and tourist participants...
Journal Articles
Gastronomica. 2007; 7252–58 doi: https://doi.org/10.1525/gfc.2007.7.2.52
Published: 01 May 2007
... turned the cooking of khao chae into a competitive feat. Although more than a century has passed, and despite climatic change and westernization of Thai culture, the remembrances of magical feasts of khao chae floated back as the summer heat stirred the minds of elderly folks. ©© 2007 BY THE REGENTS OF...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... the country s retail fabric and finally get a piece of its growing ecommerce pie, slated to be $200 Bn by 2026 (Khatri 2018). 6. Complicated trade-offs have to be worked out as illustrated in the case of the Berlin Thaipark. www.citylab.com/life/2019/06/berlin- thai-park-preussenpark-informal-economy...
Journal Articles
Gastronomica. 2019; 192vi doi: https://doi.org/10.1525/gfc.2019.19.2.vi
Published: 01 May 2019
... Cultural Encyclopedia of Unusual Foods in the United States. He studies and speaks on food history and is president of the Historic Foodways Society of the Delaware Valley. Mary Beth Mills is Professor in the Department of Anthropology at Colby College, Waterville, Maine. She is the author of Thai Women in...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
..., Kaori, Seaweed: A Global History (Reaktion Books, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017) Parasecoli, Fabio, Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (University of Iowa Press...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... the influence of the nearby Yunnan province, an area that is home to Tai-speaking minorities and thus conceivably somewhat suggestive of Thai cuisine.6 Someone who wanted to punc- ture my culinary self-regard might easily challenge my claims by mocking my voice much as we may seek to debunk a self...
Journal Articles
Gastronomica. 2019; 191xi–xii doi: https://doi.org/10.1525/gfc.2019.19.1.xi
Published: 01 February 2019
... The Journal of Interactive Technology and Pedagogy. Michael Herzfeld is Ernest E. Monrad Research Professor of the Social Sciences in the Department of Anthropology and has served as the first Director of the Asia Center s Thai Studies Program at Harvard University. He has also served as President of...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
..., 2018) Ocejo, Richard E., Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017) O Connor, Kaori, Seaweed: AGlobal History (Reaktion Books, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017) Parasecoli...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... Rockower (2010) as the act of winning hearts and minds through stomachs. Other successful examples of states using their national cui- sine as a soft power include Thailand s Global Thai the promotion of Thai cuisine overseas to increase the appeal and desirability of its culture, people, values and...
Journal Articles
Gastronomica. 2018; 184104 doi: https://doi.org/10.1525/gfc.2018.18.4.104
Published: 01 November 2018
... offer different perspectives on food with respect to identity formation in Mexico, the acceptance or denial of foodstuffs during wartime and periods of immigration tensions, food s role in developing a Thai American community, among many more cases. The volume s particular focus on food and bodies...
Journal Articles
Gastronomica. 2018; 184103–104 doi: https://doi.org/10.1525/gfc.2018.18.4.103
Published: 01 November 2018
... with respect to identity formation in Mexico, the acceptance or denial of foodstuffs during wartime and periods of immigration tensions, food s role in developing a Thai American community, among many more cases. The volume s particular focus on food and bodies crossing borders in North America...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
...: Old Jobs in the New Urban Economy (Princeton University Press, 2017) O Connor, Kaori, Seaweed: A Global History (Reaktion Books, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017) Parasecoli, Fabio, Knowing Where It Comes From...
Journal Articles
Gastronomica. 2018; 1841–12 doi: https://doi.org/10.1525/gfc.2018.18.4.1
Published: 01 November 2018
... together respondents preferences, reduces the 11 cuisine styles specified in the survey into a smaller set of meaningful blocs of taste : Factor 1, the uncommon: Vegetarian, Thai, Japanese, Other eth- nic, and Indian; Factor 2, the popular: Traditional British, American, Italian, and Chinese; and Factor...
Journal Articles
Gastronomica. 2018; 18399–100 doi: https://doi.org/10.1525/gfc.2018.18.3.99
Published: 01 August 2018
...) Oxfeld, Ellen, Bitter and Sweet: Food, Meaning, and Modernity in Rural China (University of California Press, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America (University of California Press, 2017) Parasecoli, Fabio, Knowing Where It Comes From: Labeling Traditional Foods...
Journal Articles
Gastronomica. 2018; 18289–90 doi: https://doi.org/10.1525/gfc.2018.18.2.89
Published: 01 May 2018
... Economy (Princeton University Press, 2017) O Connor, Kaori, Seaweed: A Global History (Reaktion Books, 2017) Oxfeld, Ellen, Bitter and Sweet: Food, Meaning, and Modernity in Rural China (University of California Press, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America...
Journal Articles
Gastronomica. 2018; 181103–104 doi: https://doi.org/10.1525/gfc.2018.18.1.103
Published: 01 February 2018
... University Press, 2017) O Connor, Kaori, Seaweed: A Global History (Reaktion Books, 2017) Oxfeld, Ellen, Bitter and Sweet: Food, Meaning, and Modernity in Rural China (University of California Press, 2017) Pandoongpatt, Mark, Flavors of Empire: Food and the Making of Thai America (University of California...
Journal Articles
Gastronomica. 2017; 17336–48 doi: https://doi.org/10.1525/gfc.2017.17.3.36
Published: 01 August 2017
... cuisine and comparing and contrasting Kyoto cuisine and Thai cuisines. These chefs also teach about traditional cuisine using conventional and new media. Particularly prolific in this re- gard is Chef Murata, who has written several books in English, including Umami: The Fifth Taste, a collaboration with...
Journal Articles
Gastronomica. 2017; 17166–71 doi: https://doi.org/10.1525/gfc.2017.17.1.66
Published: 01 February 2017
... people out. But another is the price. Competing with the markets in Chinatown just two blocks away, there s a limit on FIGURE 2: Buying a bunch of Thai or Japanese chiles. PHOTOGRAPH BY DAVID BACON © 2017 G A S T R O N O M IC A 67 S P R IN G 2 0 1 7 what the stalls can charge, especially the ones with...
Journal Articles
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... families strain their own yogurt like Said s mother once did. The only ad for mass-produced strained yo- gurt I was able to locate so far continues the trope of yogurt paired with women s culinary labor and depicts disembodied fe- male hands cooking and serving a traditional stuffed eggplant dish (imam bay...