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tea-ceremony

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Journal Articles
Gastronomica. 2016; 16153–62 doi: https://doi.org/10.1525/gfc.2016.16.1.53
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this...
Journal Articles
Gastronomica. 2010; 101136–142 doi: https://doi.org/10.1525/gfc.2010.10.1.136
Published: 01 February 2010
...allen s. weiss In the West, pottery is usually deemed ““craft”” rather than ““art”” and has long existed near the bottom of the aesthetic hierarchy. In Japan, to the contrary, pottery is among the most highly regarded forms of art, in great part due to its role in the Zen-inspired Tea ceremony...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... Japanese American fusion restaurant, serving yellow tail sashimi, Kobe beef, a Wolfgang Puckish ri- cotta cheese and wasabi pizza, and a $135 version of the ritual- ized Kaiseki tea ceremony. Driving this change was Wine s realization that what we called nouvelle cuisine was, in fact, very Japanese the...
Journal Articles
Gastronomica. 2020; 20142–44 doi: https://doi.org/10.1525/gfc.2020.20.1.42
Published: 01 February 2020
... between spoonfuls of congi and gulps of tea. It s self-service. Waitresses in navy and white, skirts and tunics, clearing and replenishing, loop silently around. My colleagues aren t up yet. I m going over plans for the day, before we go to the kitchen and start preparations for the evening s function. As...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... imbued cultural val- ues. Each staple has symbolic weight: both sugar loaves, a valuable wedding or mourning offering (interview), and cere- als, a symbol of prosperity and divine providence (Ferchiou 1979: 190), form the foundation of the Moroccan diet. The poor can subsist on sugar for tea, and bread...
Journal Articles
Gastronomica. 2018; 18127–43 doi: https://doi.org/10.1525/gfc.2018.18.1.27
Published: 01 February 2018
... such as faience-covered jars, copper pots and pans, farm imple- ments, and faded lithographs in the chateau s great central hall (58 59). Durrell also manipulates Janvier s six lettered jars of old faience used for storing seasonings and staples in the kitchen area saffron, pepper, tea, salt, sugar...
Journal Articles
Gastronomica. 2017; 174111–126 doi: https://doi.org/10.1525/gfc.2017.17.4.111
Published: 01 November 2017
... tangible reminder of the mother-daughter or grandmother-grandchild relationship from her childhood. Simply by virtue of being used in the kitchen while cook- ing, it absorbed the memory, moods, and conversations of unhurried afternoons and evenings of family dinner-making, or canning, of tea parties with...
Journal Articles
Gastronomica. 2017; 17336–48 doi: https://doi.org/10.1525/gfc.2017.17.3.36
Published: 01 August 2017
...-course cuisine that is said to have developed out of the meal served with the tea ceremony (see Rath 2016). But this is not the only Kyoto cuisine, with other well-known varieties including the domestic home cooking referred to as obanzai and sh jin, vegetarian cooking that was developed in Buddhist...
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
... teahouses Tou Tou Koi Guangzhou modern Chinese history Chinese cuisine Cantonese cuisine Modern Chinese History as Reflected in a Teahouse Mirror IT IS EASY TO FEEL overwhelmed in a busy Cantonese tea- house, for as cart after cart trundles by your table, stacked high with bamboo steamers and...
Journal Articles
Gastronomica. 2016; 16478–90 doi: https://doi.org/10.1525/gfc.2016.16.4.78
Published: 01 November 2016
... and attentive hospitality, or omotena- shi, a key value in Japanese service culture. Omotenashi in- cludes the ability to create an intimate, relaxing, yet personalized environment for guests through unobtrusive ser- vice, a quality found in traditional inns and tea ceremonies but believed missing...
Journal Articles
Gastronomica. 2016; 16344–55 doi: https://doi.org/10.1525/gfc.2016.16.3.44
Published: 01 August 2016
... by very elaborate and visually beautiful creations, oftentimes produced with the tea ceremony (sadô) in mind. Wagashi, like other aspects of the tea ceremony, are carefully and consciously designed to evoke the ephemeral beauty of the unique moment in which the ceremony occurs and to which one may...
Journal Articles
Gastronomica. 2016; 16190–91 doi: https://doi.org/10.1525/gfc.2016.16.1.90
Published: 01 February 2016
...- ticity is twofold. The first of these, as the writers in this volume demon- strate, is that there is no such thing as a stable cuisine of a nation. Rijsttafel, British curries, turtle soup, sago pud- ding are only the tip of the iceberg of an enormous circula- tory culture of foodways as are beer and tea...
Journal Articles
Gastronomica. 2015; 15194–95 doi: https://doi.org/10.1525/gfc.2015.15.1.94a
Published: 01 February 2015
...Alexandra Hatzakis © 2015 by The Regents of the University of California 2015 The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky : University of California Press , 2013 264 pp. $29.95 (paper) Rice Talks: Food and Community in a...
Journal Articles
Gastronomica. 2015; 15265–69 doi: https://doi.org/10.1525/gfc.2015.15.2.65
Published: 01 May 2015
... charts. . . .How- ever, foods like sweet tea, biscuits, chicken-fried steak, and cornbread also have very significant amounts it concludes with this: A representative of Cracker Barrel, a Southern restaurant chain, says that orders for grits have dropped almost 40 percent since the study was released...
Journal Articles
Gastronomica. 2015; 15226–38 doi: https://doi.org/10.1525/gfc.2015.15.2.26
Published: 01 May 2015
... preferences, giving to her dinners the air of a boarding-school tea and to her salon the look of the school s visiting room. The age of Mlle. Mars, like that of Mme. Maintenon, turned it into a St. Cyr.9 Several reputations for wit emerged from the table and the venerable salon of Mlle. Mars. Mlle. Contat...
Journal Articles
Gastronomica. 2015; 15210–25 doi: https://doi.org/10.1525/gfc.2015.15.2.10
Published: 01 May 2015
... after- math, including the new perception of sugar as a subsistence item, the demand for which provoked riots in 1792 and 1793 and the Republican attempt to displace the metaphor of the grand couvert (the king s ceremonial meal) with shared public banquets. The grand couvert and its demonstration of...
Journal Articles
Gastronomica. 2015; 15194 doi: https://doi.org/10.1525/gfc.2015.15.1.94
Published: 01 February 2015
... Hoianese on a daily basis. Sarah G. Grant, Hendrix College The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky Berkeley: University of California Press, 2013 264 pp. $29.95 (paper) Many ethically oriented consumers see Fair Trade as a force for good in the...
Journal Articles
Gastronomica. 2014; 142100 doi: https://doi.org/10.1525/gfc.2014.14.2.100
Published: 01 May 2014
... nature, introducing the reader to the art of Japanese coffee brewing. Kodawari, much more than mere obsessiveness, is a philosophical approach rooted in performing perfection found in so many Japanese crafts (e.g., the tea ceremony). White also takes us on a global journey from the early days of the...
Journal Articles
Gastronomica. 2014; 142100–101 doi: https://doi.org/10.1525/gfc.2014.14.2.100a
Published: 01 May 2014
... the book is more ethnographic in nature, introducing the reader to the art of Japanese coffee brewing. Kodawari, much more than mere obsessiveness, is a philosophical approach rooted in performing perfection found in so many Japanese crafts (e.g., the tea ceremony). White also takes us on a global...
Journal Articles
Gastronomica. 2014; 14299–100 doi: https://doi.org/10.1525/gfc.2014.14.2.99
Published: 01 May 2014
... coffee brewing. Kodawari, much more than mere obsessiveness, is a philosophical approach rooted in performing perfection found in so many Japanese crafts (e.g., the tea ceremony). White also takes us on a global journey from the early days of the coffee industry in Brazil, to the gourmet Blue...