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taiwan

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Journal Articles
Gastronomica (2018) 18 (1): 15–26.
Published: 01 February 2018
...Michelle T. King Fu Pei-mei (1931–2004), cookbook author and television personality in postwar Taiwan, was often called the “Julia Child of Chinese Cooking.” While Child sought to introduce American audiences to the unfamiliar tastes and traditions of French cuisine, Fu was demonstrating Chinese...
Journal Articles
Gastronomica (2017) 17 (3): 24–35.
Published: 01 August 2017
... the unique characteristics of Taiwan's anti-globalization movements in the context of food justice movements around the world? My research results indicate that Taiwan's anti-globalization campaigns are unique because of their development through large-scale organized social movements and their...
Journal Articles
Gastronomica (2018) 18 (2): 46–58.
Published: 01 May 2018
...Tomonori Sugimoto In recent years, Taiwan has seen a surge of interest in the foodways of indigenous Austronesian people. Public and scholarly discourse tends to focus on either indigenous foodways' cultural significance or the healthiness of food items eaten by indigenous people. These two...
Journal Articles
Gastronomica (2018) 18 (4): 26–40.
Published: 01 November 2018
..., http://www.ucpress.edu/journals.php?p=reprints . 2018 food and film memory baker hawker Singapore Taiwan Maternal Food Memories in Lin Cheng-sheng s 27°C: Loaf Rock and Eric Khoo s Recipe: A Film on Dementia UPON ATTEMPTING TO CONSUME A cactus dish that her neighbor cooked, a writer...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... restaurants now operate overseas.5 The global visibility of Thai cuisine means that many tourists especially those from Europe, North America, and Australia, but also from more prosperous parts of Asia, such as Singapore, Japan, and Taiwan arrive in Thailand with an already established taste for Thai dishes...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
Journal Articles
Gastronomica (2019) 19 (1): 79–90.
Published: 01 February 2019
..., Taiwan, and China (National Tax Agency 2018). The popularity of sake culture is particularly prominent in major global cities such as New York, London, Paris, Shanghai, andMelbourne, where some bars, lounges, and restaurants highlight sake, and a few offer it almost exclusively. In particular, the rapid...
Journal Articles
Gastronomica (2018) 18 (4): 94–102.
Published: 01 November 2018
... record for the most expensive truffle ever sold is $50,000. Sotheby s auctioned it, and after its purchase the truffle was served at a banquet in Taiwan: www.newyorker.com/tech/elements/ worlds-largest-truffle-goes-auction 7. If you like global culinary history, the truffle s rise to glory intermingles...
Journal Articles
Gastronomica (2018) 18 (3): 93.
Published: 01 August 2018
... vanquished the rem- nant nationalist resistance under Chiang Kai-shek, Red China became an enemy to the United States. When they fled to Taiwan, many aristocrats from Hunan took their cooks with them. Thus Hunanese cooking was reestablished in the island redoubt of reactionism. The United States ex- tended...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... creation of Kong Hai, the Master (Fa Shi) of a Daoist group headquartered in Taiwan. Kong Hai was motivated to establish the center in 2013 because of the in- creasing prevalence of problems of modern living across China s cities, especially food safety and pollution. His goal is to provide healthy and...
Journal Articles
Gastronomica (2018) 18 (2): vii.
Published: 01 May 2018
... urban Taiwan. By analyzing how Taiwan s Austronesian indigenous Pangcah/Amis people are increasingly making claims to the city of Taipei and its land, na- ture, and infrastructure despite their lack of indigenous ties to the city his research shows how indigenous belonging and politics are shifting as...
Journal Articles
Gastronomica (2018) 18 (2): iv–vi.
Published: 01 May 2018
... of indigeneity and its significance within cultural projects of preserving cultural heritage while simultaneously moving it into more contemporary political concerns with community and national well-being. Specifically, Sugimoto pays careful attention to the ways in which the foodways of Taiwan s...
Journal Articles
Gastronomica (2018) 18 (1): vi.
Published: 01 February 2018
... Society. Michelle T. King is Associate Professor of History at the University of North Carolina at Chapel Hill. Her current research project focuses on the figure of Fu Pei-mei, using her career as a window onto changes in Taiwan s postwar soci- ety, including its international relations, gender roles...
Journal Articles
Gastronomica (2018) 18 (1): iv–v.
Published: 01 February 2018
... and their observers to consider how food is always embedded within rules and rituals. These are the topics that emerge in articles by Michelle King, Rebeca Maseda, and David Bacon. Taking as her focus Fu Pei-mei, a prolific cook- book author and television personality in postwar Taiwan who was often...
Journal Articles
Gastronomica (2018) 18 (1): 97–98.
Published: 01 February 2018
... Chao s good cooking, Dr. Chao s sage teaching, and the company of warm and charming Rulan. Mendelson continues with accounts of the rise of ever more diverse Chinese foodways, as immigrants from all parts of China, Taiwan, and Hong Kong opened restaurants. Now, these range from rigidly traditional to...
Journal Articles
Gastronomica (2016) 16 (1): 53–62.
Published: 01 February 2016
... rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 tea China Taiwan Japan gongfucha sencha tea arts tea...
Journal Articles
Gastronomica (2017) 17 (3): 1–3.
Published: 01 August 2017
... the wider contexts of historical, political, and economic connections among China, Taiwan, Japan, and Korea, the key players in East Asia. The relationships between these countries are characterized by political and economic interdependencies but also by frictions and power dynamics. Several countries...
Journal Articles
Gastronomica (2017) 17 (3): ix.
Published: 01 August 2017
... research is conducted in Asia, and he has lived and worked in China for over seven years beginning with a first visit of seven months to Taiwan in 1985. With Clifton W. Pannell, Youqin Huang, and Shuming Bao, Dr. Veeck is the lead author of three editions of China s Geography: Globalization and the...
Journal Articles
Gastronomica (2017) 17 (3): 82–84.
Published: 01 August 2017
... from Taiwan. The youngsters in a household in Zhenlai County in northern Jilin Province might also demand an explanation as to why the piglet they raised to adulthood suddenly disappeared before the spring festival, especially when they are now accustomed to eating pork purchased from a butcher...
Journal Articles
Gastronomica (2017) 17 (3): 4–14.
Published: 01 August 2017