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Journal Articles
Gastronomica. 2014; 14216–26 doi: https://doi.org/10.1525/gfc.2014.14.2.16
Published: 01 May 2014
...Tracey Heatherington This essay samples situated perspectives on food, history, and landscape in the Mediterranean. Reflecting on moments of ethnographic research made resonant by particular tastes, it considers how sustainable foodscapes on the island of Sardinia, Italy, are rooted in both family...
Journal Articles
Gastronomica. 2006; 63106–107 doi: https://doi.org/10.1525/gfc.2006.6.3.106
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Edited by Bell Michael Mayerfeld University Park : Pennsylvania State University Press , 2004 299 pp. Photographs...
Journal Articles
Gastronomica. 2006; 62103–104 doi: https://doi.org/10.1525/gfc.2006.6.2.103
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Together at the Table: Sustainability and Sustenance in the American Agrifood System . Allen Patricia University Park : Pennsylvania State University Press , 2004 x + 260 pp. $45.00 (cloth...
Journal Articles
Gastronomica. 2017; 17178–79 doi: https://doi.org/10.1525/gfc.2017.17.1.78
Published: 01 February 2017
...=reprints . 2017 Organic Struggle: The Movement for Sustainable Agriculture in the United States Brian K. Obach Cambridge , MA: MIT Press , 2015 344 pp. $29.00 (hardcover) this anthology (p.xxxiii). Edited collections are shaped as much by what is excluded as by what is included, and...
Journal Articles
Gastronomica. 2015; 15385–86 doi: https://doi.org/10.1525/gfc.2015.15.3.85
Published: 01 August 2015
...Jonas House © 2015 by The Regents of the University of California 2015 The Insect Cookbook: Food for a Sustainable Planet Arnold van Huis , Henk van Gurp , and Marcel Dicke : Columbia University Press , 2014 xx + 196 pp. Illustrations. $27.95/£19.95 (hardcover) Philosopher-Chef...
Journal Articles
Gastronomica. 2016; 16269–80 doi: https://doi.org/10.1525/gfc.2016.16.2.69
Published: 01 May 2016
...Susanne Freidberg In 2015, controversy over the Dietary Guidelines for Americans reached a new level when the government-appointed Dietary Guidance Advisory Committee (DGAC) recommended that those guidelines promote more sustainable diets, particularly those lower in animal-based foods. Although...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
.... Such findings illustrate some of the narratives and practices that help sustain structural racial inequality in local food systems amidst a shifting broader discourse that calls for the dismantling of white privilege within many social movements. © 2020 by the Regents of the University of California...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... recovery networks in rural and urban areas of the midwestern and northeastern United States. I look at who is saving food and their motivations for doing so. Last, I address these acts of rescuing food in light of larger questions about hunger, sustainability, and social justice: the issues linked to food...
Journal Articles
Gastronomica. 2015; 1546–13 doi: https://doi.org/10.1525/gfc.2015.15.4.6
Published: 01 November 2015
... of the term junkangata shakai (“material-cycle society”) in an idiosyncratic way as “circulatory sociality.” I argue that the importance of the circulation of waste in this training center lay in the making of intimate relations amidst a disciplinary lifestyle as the path to a sustainable future...
Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... factor, the interventions of multiple actors have also helped to create and sustain these markets that connect local producers to both local and global consumers. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or...
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Gastronomica. 2020; 202vii doi: https://doi.org/10.1525/gfc.2020.20.2.vii
Published: 01 May 2020
... . 2020 Gastronomica: The Journal for Food Studies Contributors Elisa Ascione is Coordinator of the Center for Food & Sustainability Studies at the Umbra Institute, Perugia, Italy. She teaches courses on sustain- ability and food production in Italy and on the anthropology of food. She has published...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... idea goes, simply facilitate new farmers to go out onto the land and create an alternative, more sustainable agricul- tural landscape. This outcome occurs without having to reform the logics of the corporatized agricultural system, avoiding the lock-ins (Smith, Voss, and Grin 2010) that plague...
Journal Articles
Gastronomica. 2020; 20299–108 doi: https://doi.org/10.1525/gfc.2020.20.2.99
Published: 01 May 2020
... world for centuries. In part, this is motivated by the search for a more sustainable, less corporate-dominated food system. While public markets are threatened by the growth of supermarkets and corporate systems for food processing and distribution, their continued popularity is due not only to the fact...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
...- structed as women [while] men are sustained at the center of the stage precisely because they can be people Admittedly, there has been a shift in recent years from the earliest days of barista competitions, when there was often overt hostility toward female winners. Many observers reacted with sexist...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... absence of special traditions can be identified in many places around the world and takes a number of forms. The fear that cultural and familial foods are disappearing, we pro- pose, underpins a deeper fear that the relations that sustain the knowledge and practices of those foodways are disappear- ing...
Journal Articles
Gastronomica. 2017; 1721–4 doi: https://doi.org/10.1525/gfc.2017.17.2.1
Published: 01 May 2017
...Scott Haas Japanese gastronomy is celebrated justifiably for its harmony with nature and seasonality. Neglected in this celebration are the ideological values and the environmental impact of the gastronomy. Lack of sustainability, degradation of the soil, and industrial practices in agriculture are...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... Social Justice at the University of Kentucky. Her research is centered at the intersection of whiteness, race and class-based inequality, and green urban de- velopment. Specifically, her work explores the racialized politics of sustainable, equitable (re)development in U.S. cities. Paul Lewis is from...