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super-food

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Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions . 2020 What Is a Superfood Anyway? Six Key Ingredients for Making a Food Super ON JANUARY 5, 2016, CHICK-F IL-A announced a new addi...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... good food can mean for the very future of democracy when he delivered the 2019 Distinguished Lecture at the annual event co-sponsored by the SOAS University of London and Gastronomica . The recorded talk is available for free at www.soas.ac.uk/about/ . This year, in addition to reprinting the lecture...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
...Eric C. Rath Funazushi , a fermented food made with crucian carp, is often described as Japan's most ancient form of sushi. This article evaluates these historical claims and offers some tasting notes, exploring traditional versions of the dish and new interpretations that offer a possible future...
Journal Articles
Gastronomica. 2019; 19442–48 doi: https://doi.org/10.1525/gfc.2019.19.4.42
Published: 01 November 2019
... became a model for a new type of historical research in food process- ing. First, let s look at umami itself. Over the past two decades there has been a great deal of cu- linary excitement over umami, the fifth taste. Hardly a novel concept, it goes back a century, first identified by Kikunae Ikeda in...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
...-site research combined with her own culinary experiences when living in post-Soviet Siberia, this article describes the multiple influences on the food supply and taste preferences of Siberians; many of the wild foods available to Siberians for thousands of years; the challenges of food supplies and...
Journal Articles
Gastronomica. 2019; 19256–59 doi: https://doi.org/10.1525/gfc.2019.19.2.56
Published: 01 May 2019
...Dan Macey A commercial food stylist comes to terms with the morality and ethics of having animals slaughtered for the sake of photographing them. The issue is addressed in the context of broader food waste issues surrounding the business of photographing food for commercial advertising purposes...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
... eighteenth-century discussions of the potato res- onate with current neoliberal rhetorics of responsibilization and its celebration of the informed dietary consumer. A small history of the potato s career as an Enlightenment super-food thus sheds light on the ideological origins of our own ambiva- lent...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
... maternal food memories. Lin and Khoo depict food as comforting and possessing a unique ability to stimulate long-term memory to counter the short-term memory loss symptomatic of this form of dementia. The gustatory and the olfactory act directly upon the limbic brain, which houses emotions. In depicting...
Journal Articles
Gastronomica. 2018; 1841–12 doi: https://doi.org/10.1525/gfc.2018.18.4.1
Published: 01 November 2018
...Alan Warde This article, based on “Changing Tastes: The Effects of Eating Out,” the Annual Distinguished Lecture at SOAS Food Studies Centre given on March 21, 2018, focuses on change and continuity in the practice of dining out in England between 1995 and 2015. After briefly describing a restudy...
Journal Articles
Gastronomica. 2018; 18494–102 doi: https://doi.org/10.1525/gfc.2018.18.4.94
Published: 01 November 2018
...Kelly Alexander On March 1, 2018, the Swiss government enacted a ban against boiling live lobsters to death. This article explores the significance of that ban: Is it a political statement, a symbolic gesture, or both? In asking those questions, the author seeks to understand what kind of food...
Journal Articles
Gastronomica. 2018; 18395–96 doi: https://doi.org/10.1525/gfc.2018.18.3.95
Published: 01 August 2018
... introduced in the traditional harvesting cele- bration in the 1950s. Chapters 13 and 14 discuss candification. Kawash reviews the mid-century proliferation of ready-to-eat and instant foods that set the stage for the development of super-sweetened break- fast cereals and the installation of school vending...
Journal Articles
Gastronomica. 2018; 18396–97 doi: https://doi.org/10.1525/gfc.2018.18.3.96
Published: 01 August 2018
... introduced in the traditional harvesting cele- bration in the 1950s. Chapters 13 and 14 discuss candification. Kawash reviews the mid-century proliferation of ready-to-eat and instant foods that set the stage for the development of super-sweetened break- fast cereals and the installation of school vending...
Journal Articles
Gastronomica. 2018; 18366–81 doi: https://doi.org/10.1525/gfc.2018.18.3.66
Published: 01 August 2018
.... Consider the members of the popular weight-loss plan Weight Watchers, founded in 1963: For the first time, overweight people publicly discussed their feelings of despair and issues with food along with their concerns about their status as second-class citizens in American society.2 Weight Watchers is just...
Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2018 siyez (einkorn) ancient grain super food health small farmers Turkey You Can Never Give Up Siyez If You Taste It Once : Local...
Journal Articles
Gastronomica. 2018; 18197–98 doi: https://doi.org/10.1525/gfc.2018.18.1.97
Published: 01 February 2018
... wildly fusion, and from super-expensive to exceedingly economical. They represent all areas of China. Some non-Han ethnic minorities have begun to open restaurants. Mendelson also provides a very detailed, perceptive, and excellent overview and evaluation of cook- books. Chinese food has attracted a...
Journal Articles
Gastronomica. 2017; 17426–35 doi: https://doi.org/10.1525/gfc.2017.17.4.26
Published: 01 November 2017
... occasional taste of the past, but for its complete restoration along with the mythical community it supposedly housed, according to Svetlana Boym (2001: 49). This is broadly reflected and parodied in Sorokin s Day of the Oprichnik. For instance, in the replacement of foreign super- markety with native food...
Journal Articles
Gastronomica. 2017; 174102–110 doi: https://doi.org/10.1525/gfc.2017.17.4.102
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica. 2017; 173106–107 doi: https://doi.org/10.1525/gfc.2017.17.3.106
Published: 01 August 2017
... Perspective: Essays in the Anthropology of Food in Honour of Jack Goody Edited by Jakob A. Klein and Anne Murcott New York: Palgrave MacMillan, 2014 xiii + 230 pp. Illustrations. $110.00 (hardcover) A few months ago, while eating dinner with my PhD super- visors, one of them turned to me and asked, So, what...
Journal Articles
Gastronomica. 2017; 1721–4 doi: https://doi.org/10.1525/gfc.2017.17.2.1
Published: 01 May 2017
... practices in agriculture are fundamental to creating Japanese cuisine. In addition, the idea of Japanese food as super- ior to other nations cultural practices is rooted in political and historical approaches. How does the culture psychologically balance the idea of harmony with the harmfulness of...
Journal Articles
Gastronomica. 2017; 17133–43 doi: https://doi.org/10.1525/gfc.2017.17.1.33
Published: 01 February 2017
... construct “masculine” versus “feminine” dieting through contrasting depictions of food, the body, and technology use. By analyzing the difference in the weight loss experiences that Weight Watchers Online promises, I argue that limited types of self are made available to women and men. Weight Watchers...