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Journal Articles
Gastronomica. 2017; 174144–145 doi: https://doi.org/10.1525/gfc.2017.17.4.144
Published: 01 November 2017
...=reprints . 2017 Black Labor, White Sugar: Caribbean Braceros and Their Struggle for Power in the Cuban Sugar Industry Philip A. Howard Baton Rouge : Louisiana State University Press , 2015 xii + 303 pp. $47.50 (hardcover) Some limitations of the book should be mentioned. First, the sample...
Journal Articles
Gastronomica. 2019; 19155–64 doi: https://doi.org/10.1525/gfc.2019.19.1.55
Published: 01 February 2019
...David Haeselin Sugar beets grown in the Red River Valley of North Dakota and Minnesota are the most important source of American-made sugar. Contemporary sugar production and consumption provoke some bitter disagreements. Local growing and processing of sugar beets is an essential economic driver...
Journal Articles
Gastronomica. 2019; 19394–95 doi: https://doi.org/10.1525/gfc.2019.19.3.94
Published: 01 August 2019
.../journals.php?p=reprints . 2019 Sugar and the Making of International Trade Law Michael Fakhri New York : Cambridge University Press , 2017 xi + 250 pp. $34.99 (paper) magical aura surrounding American business practices made these attractive models for French businesses. Indeed, the break...
Journal Articles
Gastronomica. 2018; 184107–108 doi: https://doi.org/10.1525/gfc.2018.18.4.107
Published: 01 November 2018
...=reprints . 2018 Sugar: The World Corrupted, from Slavery to Obesity James Walvin New York : Pegasus Books , 2018 xxiv + 325 pp. $27.951 (cloth) culinary practice, with that of twentieth-century cookbooks pro- moting cooking as a joy (pp.54 64). Her participants also illu- minate how...
Journal Articles
Gastronomica. 2016; 16344–55 doi: https://doi.org/10.1525/gfc.2016.16.3.44
Published: 01 August 2016
...Jon Holtzman Sugar holds a special place in both public policy and scientific debate, each of which frequently attributes to it a unique, intrinsic power. A rather deterministic view of sugar is asserted in a range of scholarly fields, including findings of parallels between the brain's response to...
Journal Articles
Gastronomica. 2016; 16141–52 doi: https://doi.org/10.1525/gfc.2016.16.1.41
Published: 01 February 2016
...Ashutosh Kumar This paper looks at gastronomic identity in the age of global labor migrations. Focusing on the nineteenth-century indentured labor voyages from northern India to the sugar colonies in the Caribbean and Asia-Pacific regions, it highlights the sea voyage as both a social setting and a...
Journal Articles
Gastronomica. 2013; 13473–74 doi: https://doi.org/10.1525/gfc.2013.13.4.73
Published: 01 November 2013
...Anca L. Szilágyi © 2013 by The Regents of the University of California 2013 mysterious pleasures | anca l. szila´gyi Sugar he couldn t stomach currants in his salad. She couldn t stomach his not stomaching her currants. She d already tried strawberries with kale, blackberries, raspberries, a...
Journal Articles
Gastronomica. 2011; 11376 doi: https://doi.org/10.1525/gfc.2011.11.3.76
Published: 01 August 2011
... scarlet on the inside edge, gift of the pit . Waft of the blossom, buzz of the bee . Perfectly Pavlova, as spring matures into summer .g Egg Whites, Sugar, Ice Cream, and a Peach A Recipe prose | judith gorfain Simple ingredients set everything in motion: eggs, cream of tartar, sugar . With a smart rap on...
Journal Articles
Gastronomica. 2011; 11171–76 doi: https://doi.org/10.1525/gfc.2011.11.1.71
Published: 01 February 2011
... shatter- ing like a lightbulb . As she starts over, the judges, producers, and camera crew watch intently, rooting for her to succeed while knowing that disaster can also lead to good drama . I m a part of the group clustered around Louise because I am a guest judge for Sugar Adventures, the final epi...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
.... 1969) documents this transition with a sense of urgency. In Handmade (2011–12), a series of five minimalist videos titled Grains, Bread , Wheat , Vermicelli , and Sugar Loaf , Fakhir captures her Moroccan grandmother's technical gestures as she transforms raw ingredients into basic staples such as...
Journal Articles
Gastronomica. 2004; 41106 doi: https://doi.org/10.1525/gfc.2004.4.1.106.1
Published: 01 February 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America Wendy A. Woloson Baltimore: The Johns Hopkins University Press, 2002 xi + 277 pp. Illustrations. $44.95 (cloth) In this study...
Journal Articles
Gastronomica. 2002; 2419–23 doi: https://doi.org/10.1525/gfc.2002.2.4.19
Published: 01 November 2002
... sheep. White meats were used to produce rich, smooth cheesecakes and cool silky syllabubs and junkets. Tart de Bry, made with soft rich cheese, cream, sugar and spices was a favorite dish at the medieval feasts of the wealthy nobility, as was junket, a very rich delicacy of pure cream curdled with...
Journal Articles
Gastronomica. 2017; 17120–32 doi: https://doi.org/10.1525/gfc.2017.17.1.20
Published: 01 February 2017
... of items like white bread and sugar. While such critiques have much in common with contemporary food nostalgia, this article points to a unique preoccupation of the more recent dietary critiques—the obesity epidemic. © 2017 by the Regents of the University of California. All rights reserved. Please...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... glass of wine. Even desserts, the bane of the imprecise cook, could be spun out of eggs and sugar, or coaxed from butter, flour, and an apple. Cured meats, salt fish, dried beans, rice, and lentils were always at hand, and their variations followed the seasons, from the earliest of spring greens to the...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
...- tionate vignettes. Lush photos of sugar apples, chayote, and myriad rice noodles set the stage for fifty family recipes such as Vermicelli Bowls and Vietnamese Tapioca and Banana. The book concludes with suggested wine pairings, including a shout-out to some of her favorite wineries. AMW: Your previous...
Journal Articles
Gastronomica. 2020; 20195–96 doi: https://doi.org/10.1525/gfc.2020.20.1.95
Published: 01 February 2020
.... Neoliberal regulation has enabled agribusi- ness multinationals to thrive based on highly processed foods, many of them originating in these crops, a diet loaded with re- fined flour and sugars and meat. This neoliberal diet has been exported around the globe, often at the expense of peo- ple s health...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... enabled agribusi- ness multinationals to thrive based on highly processed foods, many of them originating in these crops, a diet loaded with re- fined flour and sugars and meat. This neoliberal diet has been exported around the globe, often at the expense of peo- ple s health. Sheldon Krimsky offers a...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... rich worlds beyond (Bowman 2015: lines 46, 51). The storekeeper is a man of vision and breadth of mind (line 96). His wares include great works of literature, coffee beans, spices, cones of sugar, coarse salts, fabrics, and oranges: Great balls of golden wonder round, perishable globes Here a...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... 1868) when ingredients such as sake, the lees from sake making, and vinegar were added to rice to hasten the fermen- tation process and eventually eliminate it entirely. Makizushi and nigirizushi, which use rice flavored with vinegar, salt, and usually sugar, were invented in the late eighteenth and...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... to optimize their health. As the Harvard Heart Letter (2014) explains, superfoods such as whole grains can modulate blood sugar, which if left unregu- lated may lead to the development of conditions such as obesity and diabetes later in life. The soluble fiber in oranges can help maintain a healthy...