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street-food-vendors

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Journal Articles
Gastronomica (2012) 12 (4): 31–36.
Published: 01 November 2012
..., politicians have used simits as a measure of basic subsistence. Turkey has been cracking down on street food vendors though. And the simit has been facing competition from international snacks like pizza. And companies including Starbucks and the home-grown bakery chain Simit Sarayi have also been making it...
Journal Articles
Gastronomica (2012) 12 (2): 33–44.
Published: 01 May 2012
... space usually involves otherwise law-abiding citizens who seek to provide for their families in ways that fall outside the formal economy. This ethnographic project examines four female street-food vendors of Jacmel, Haiti. This project considers what happens when the underground becomes the primary...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... agrees with Ray that marketplaces are sites not just of capital accumulation but also of critical social infrastructure. Jane Battersby, as well, notes the role of street vending and marketplaces as social infrastructure. Throughout African cities, street vendors, often women, are crucial to urban food...
Journal Articles
Gastronomica (2010) 10 (1): 110–116.
Published: 01 February 2010
... identity and nationalism. For established Khartoum urbanites, the definition of Sudanese food (and, by extension, what it means to be Sudanese) expands as street-vendor fare moves to restaurants and becomes more widely available throughout the city. As urban Sudanese overcome their preconceptions and...
Journal Articles
Gastronomica (2011) 11 (4): 104–107.
Published: 01 November 2011
.... Thus, while shoppers at supermarkets or street stalls may not be able to ascertain the origins of some fresh foods, at AgroShopping, consumers can speak directly with producers in order to learn more about when something was picked, produced, or packaged. AgroShopping vendors may also choose to...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... market. There is no doubt from our work in African cities that street food vendors play an integral role in the food security and nutrition of urban Africans, even in areas where modern food retail abounds (Battersby and Watson 2018). However, there is also no doubt that these vendors are persistently...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... recent sociological theory and historical literature, and examples from India and South Africa, Ray shows how street food and street markets transcend their capitalist and exchange functions to bring liveliness to cities, offering vendors, shoppers, and strollers the experience of other cultures and...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
... buy all the ingredients at the market.6 This year, at the opening of the fair, UPVA members prepared approximately seven hundred chiles (women doing most of the cooking) in the market s plaza cívica.7 Vendors set up tables to chop the fruit, to grill and peel STREET MARKETS, STREET FOOD: MOBILITY AND...
Journal Articles
Gastronomica (2020) 20 (1): 21–22.
Published: 01 February 2020
... the stories of the cooks and tastemakers, the vendors and entre- preneurs, and the eaters and consumers who sustain growing cities. Recent work by B. Lynne Milgram and Manpreet K. Janeja reveal some of the ways in which street food, as a con- cept, can be highly flexible. Milgram s (2019) research in...
Journal Articles
Gastronomica (2019) 19 (4): vi.
Published: 01 November 2019
...-Vietnamese borderlands, aswell as the tactics of informal-economy street vendors andmotorbike taxi drivers in Hanoi, Vietnam.G A S T R O N O M IC A vi W IN T E R 2 0 1 9 ...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... activities, food is integrally con- stituted through its open sharing. Hospitality: Intimacy Creation and Challenging Power Relations When evening falls, once the muezzin s call is heard from the mosques, the streets are immediately deserted, and a desolate silence surrounds the city. The group gathers at a...
Journal Articles
Gastronomica (2019) 19 (2): 71–79.
Published: 01 May 2019
... occasionally playfulness. One of the more remarkable things about the vendors in the Muslim Quarter is their youth. Many of the street por- traits capture this element. Although many young people in contemporary China eschew hard, dirty jobs whenever possi- ble, it is evident that the work of selling food in...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
... in layers in a container with a weight on top to FIGURE 2: Wild berries offered by a street vendor in the Russian Far East. PHOTOGRAPH BY SHARON HUDGINS © 2006 G A S T R O N O M IC A 33 F A L L 2 0 1 9 press the leaves down into the brine that forms inside. I knew Siberians near Lake Baikal who...
Journal Articles
Gastronomica (2019) 19 (2): vi.
Published: 01 May 2019
... Bissell-Heyd Chair of American Studies. Although he has been shooting markets, street food, and vendors around the world for over twenty years, this is his first publication as a photog- rapher. As an historian he currently is completing a study of race and class in twentieth-century American photography...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
... chef celebrity, food media buzz, and a tech boom accelerated the number and cadence of openings in theWest Loop as Randolph Street transformed into Restaurant Row. Chicago s old meatpacking district, Fulton Market, followed close behind, again with big chef names like Grant Achatz (Alinea, The Aviary...
Journal Articles
Gastronomica (2019) 19 (1): 103–104.
Published: 01 February 2019
..., as well as which and how good and healthy foods are consumed (Hawkes et al. 2012). The shift away from state control to free market and trade has created opportunities for food-consuming industries (FCIs) such as agro-processors and food service outlets like fast food outlets and street vendors to...
Journal Articles
Gastronomica (2018) 18 (4): 26–40.
Published: 01 November 2018
... Singaporean venues set precedents for hawker stands being awarded single stars, consistent with the primacy of hawker food in Singapore, a role played by night markets in Taiwan. As Cathy Erway (2015: 12) says in The Food of Taiwan, The sheer number of roadside restaurants, street carts, and night market...
Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
... shaping these entrepreneurial processes (Martin 2014: 1870). Situating the experiences of Central American and Mexican street vendors within the larger political economy of immigration legisla- tion and food policies, I argue that the regulation of Latinx lonchera owners maps onto the criminalization of...
Journal Articles
Gastronomica (2018) 18 (3): iv–x.
Published: 01 August 2018
... frequently ob- served recipients in food aid communities sharing their meals not just with their pets at home but also with stray dogs and cats on the streets, a reality that reveals the in- tersection of a strong cultural emphasis on food sharing with an equally strong ethics of care. Such sensibilities are...
Journal Articles
Gastronomica (2018) 18 (2): 1–10.
Published: 01 May 2018
... Klein, andNarendraKillada.Thanks also toGastronomica s anon- ymous reviewers for their incisive comments. NOTES 1. Bhel-puri, or puffed rice, savory lentil crisps, peanuts, chopped onions, and coriander, tossed in a hot-sour-sweet sauce made from tamarind and dates, is a street food from western India...