Search Results for stone-hill-winery
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Gastronomica (2018) 18 (3): 54–65.
Published: 01 August 2018
...- nectedness of place and taste. So even with the Old World sense of terroir, the impression is that a full definition is always deferred. But to return to art, we see wine labels, as well as wine- making, as art, and, indeed, they often have acknowledged art works in their design. Ashton Hills (Mount Lofty...
Gastronomica (2017) 17 (4): 147–150.
Published: 01 November 2017
...) O Connor, Kaori, Seaweed: A Global History (Reaktion Books, 2017) Olmstead, Larry, Real Food / Fake Food: Why You Don t Know What You re Eating and What You Can Do About It (Algonquin Books of Chapel Hill, 2016) Olson, Jan, Hitchcock à la Carte (Duke University Press, 2015) Opazo, Pilar M., Appetite...
Gastronomica (2014) 14 (4): 7–16.
Published: 01 November 2014
... in the record books. In the last five years, however, a hand- ful of new winemakers have emerged in the region, hoping to create a market niche distinct from that of the wine hill. One such winery planted its first vineyard four years ago, dedicated to the four hundredth anniversary of the birthday...
Gastronomica (2014) 14 (1): 51–54.
Published: 01 February 2014
... was to head for the hills. Once that moment of panic passed, I decided to be brave and tell the truth: I couldn t talk about foodie mysteries (the genre tag that immediately flew into my head) because I never review them and don t even read them. No sooner had that thought presented itself than I took...
Gastronomica (2011) 11 (3): 92–95.
Published: 01 August 2011
... Chrysalis Vineyards Horton Vineyards Stone Hill Winery Poeschel & Scherer Virginia Seedling American Wine History f a l l 2 0 1 1 92 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.3, pp.92 95, issn 1529-3262. © 2011 by the regents of the university of california...
Gastronomica (2012) 12 (3): 65–69.
Published: 01 August 2012
... the massacre after my visit to the shop in Corleone . It is one of the most beautiful places I ve ever been high in the brown hills, overlooking a patchwork of fields and vineyards . Far in the distance, still hazy in the late-day heat, is the sea . Large stones now mark the spot of the killings . A...
Gastronomica (2012) 12 (2): 68–71.
Published: 01 May 2012
... various producers, had all shown up . With glasses in hand, they were there to support cider and cidermaking traditions . The Hudson Valley ciderati included Breezy Hill and Stone Ridge Orchards, Dressel Orchards, Tuthilltown Spirits, Annandale Cidery, Warwick Valley Winery, Harvest Spirits, Slyboro...
Gastronomica (2006) 6 (1): 51–59.
Published: 01 February 2006
.... please direct all requests for permission to photocopy or reproduce article content through the university of california press s rights and permissions web site, at www.ucpress.edu / journals/rights.htm. low-lying hills. Everyone assumes that valleys are often cut off and isolated from the outside world...
Gastronomica (2004) 4 (2): 1–5.
Published: 01 May 2004
...-efficient heating, cooling, lighting, and waste systems throughout. Massive cow troughs decorate the terrace of local quarried stone, which will become outdoor seating for the restaurant, Blue Hill at Stone Barns. Led by chefs Dan Barber and Michael Anthony, the restaurant is a cornerstone of the Center and...
Gastronomica (2004) 4 (1): 25–32.
Published: 01 February 2004
.... He also remembers a 1981 Barossa Valley Cabernet Sauvignon from the Hill-Smith estate drunk after helping a friend move from an apartment. But then Asher seems to think harder and throws a longer line into memory. But most memorable of my life? Were it not that people casually met might assume I was...