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stomach-time

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Journal Articles
Gastronomica (2006) 6 (2): 40–46.
Published: 01 May 2006
...raymond d. boisvert The stomach embodies one of biology's ways of measuring change. It is a clock. As a dependent entity, the stomach never measures change in isolation. It is heteronymous. Mechanical clocks, by contrast, measure time independently from external events. They are rigorously...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... bearer through time and space in order to emphasize the mutability of the modes of preparation, ingredients, and the social value of traditional food products. Finally, we situate polenta within its broader cultural, political, and economic contexts, underlining the uses and abuses of rendering foods as...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... 2000: 384). In Japan, the first written references to sushi date to the eighth century ( kawa 2008: 57 58). Modern sushi has a very slight sour taste because the rice is flavored with vinegar. However, vinegar became a sushi in- gredient only in the seventeenth century around the time that Japanese...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... stores is increasingly commonplace. A search of the term on Google Trends shows a notable increase from 2004 15 per their interest over time metric with interest often peaking in the month of January (Irwin 2014). It is possible to infer that this seasonality is linked to New Year s resolutions focused...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... Mahmud, a veteran of the Iran-Iraq War (1980 88), his wife, Parvin, and their five young-adult children. Mahmud earned a living as a taxi driver. Parvin worked part-time as an accountant for her apartment complex. They owned their small apartment but lived frugally, especially whenMahmud s cough, a...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
... soldiers. In January, 1941, Time magazine published reports received from sixteen Canadian soldiers made unfit for active service (mostly stomach ulcers) after their stay in Iceland. Restrictions on food, hospitality, and female compan- ionship, announced Time, made their Icelandic posts unbear- able...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... Palestinization at the same time. In his words, The process of Israelization experienced by an Arab in Israel moderates his Palestinization, ties him to Israel and draws him nearer to Jews in language, culture, lifestyle, and means of struggle (85). Most Palestinians in Israel demand equality with the Jewish...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... time ) are G A S T R O N O M IC A 72 F A L L 2 0 1 9 filled with commentary mocking overweight women, critiquing her own physical appearance, and even gleefully announcing a ten-pound weight loss after a bout of stomach illness (1995: vii). Her fixation on attractiveness via the body is not limited to...
Journal Articles
Gastronomica (2019) 19 (3): 20–28.
Published: 01 August 2019
... model afforded the descendants of the first Neolithic farmers the opportunity to develop aged rennet coag- ulated cheeses over long periods of time that were tailored to the constraints of their local physical and cultural surroundings.1 A different form of dairying, based on nomadic and semi- nomadic...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
... moved to Siberia in 1993, only eigh- teen months after the collapse of the Soviet Union, we were among the first few Americans to live and work on the Asian side of Russia during that historic period of economic, political, and social transition.1 It was a difficult time for everyone in Russia an era of...
Journal Articles
Gastronomica (2019) 19 (2): 80–81.
Published: 01 May 2019
... editors who are, for the first time, part of an editorial collective. As we reflect on what s next for the journal, we journeyed through Gastronomica s back pages to single out some of our favorite essays and spe- cial issues from years past. Perusing back issues was a delight; this journal has published...
Journal Articles
Gastronomica (2019) 19 (2): 82–86.
Published: 01 May 2019
... What s Next we asked the previous editors about their experiences and what they might reveal about the past, present, and possible futures of Food Studies. Here is what we learned. SIMONE CINOTTO: Thank you so much for taking the time to talk to me. We all love Gastronomica and think it is great to...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... fees appropriate to its exclusive location. At the time this high-priced model, which eventually spread to a number of other premier Thai resorts and hotels, was unaffordable for the majority of tourists. Still, by the late 1990s a number of more down-market cooking schools had opened and travel...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... cheesemaking, exploring his many culinary applications for cheese, and situating his interest in dairy within the broader tradition of cheesemaking of his place and time. By reconstructing the flavors of centuries past, this article recovers a forgotten tradition of cheesemaking in southern China and...
Journal Articles
Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
... religiosity, of the kind that, in the United Kingdom, has united Jews and Muslims in a common defense of their shared reli- gious slaughterhouse rules?3 The answer, in broad terms, is that there is no answer, be- cause these are positions over which, at times, entire groups of people are even prepared to...
Journal Articles
Gastronomica (2019) 19 (1): 65–78.
Published: 01 February 2019
..., bureaucratic inefficiency, lack of coordination and com- munication between ministries, and wrong-headed marketing strategies. The South Korean National Assembly Budget Office pointed out that 21.9 billion won was spent in 2012 on the hansik globalization campaign and called it awaste of time, manpower and...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
... participant observation mixed methodology A Tale of Two Cities: Differences in Wine Culture in Nice and London The Paradox of Our Time It s just our culture, our tradition. Voilà. DENNIS PAQUIN, A FRENCH MEDICAL INTERN We drink bottles, not glasses! ANONYMOUS SURVEY RESPONSE FROM AN ENGLISH PARTICIPANT...
Journal Articles
Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
... in three cities—Bristol, London, and Preston—the article investigates two tendencies that have progressed over the twenty-year period: familiarization and diversification. Dining out has become more common but at the same time variety has increased, allowing the expression of taste in the form of...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
... for some time as a potential market for the LNS (see Hull 1998: 156). Crêmerie la Chicoutai in Natashquan is now part of the Circuits des Gourmands, a series of stops in coastal towns of Québec fea- turing local culinary items. Other restaurants throughout the region feature cloudberry dishes on their...
Journal Articles
Gastronomica (2018) 18 (2): 87–88.
Published: 01 May 2018
... incredible level of skill and physical endurance, and demonstrating the high quality of the butter they make. This breadth of ethnographic data con- tributes to Khosrova s aim to create a time-capsule of butter life as it exists now (p.5). Yet more information would have been welcome on the people she...