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Journal Articles
Gastronomica. 2015; 15427–33 doi: https://doi.org/10.1525/gfc.2015.15.4.27
Published: 01 November 2015
...Ernesto Hernández-López This essay describes the recent “Sriracha Apocalypse” dispute between Huy Fong Foods, maker of the popular hot sauce Sriracha, and Irwindale, California. For six months, the world watched as it appeared that Huy Fong’s new plant would be legally shut down by this tiny Los...
Journal Articles
Gastronomica. 2015; 154iv–ix doi: https://doi.org/10.1525/gfc.2015.15.4.iv
Published: 01 November 2015
...- gal, social, and cultural implications of the problems faced by the California-based company that makes Sriracha, the popular hot sauce, when local residents com- plained about the fumes believed to emanate from the factory, and by extension FIGURE 4: Hungry Moscow residents grab a quick bite to eat...
Journal Articles
Gastronomica. 2013; 1334–7 doi: https://doi.org/10.1525/gfc.2013.13.3.4
Published: 01 August 2013
... 0 1 3 A day later, Darl: Mom, that Korean flank steak mari- nade. Can I add horseradish or wasabi, or do I have to use sriracha I don t miss the irony that I second-guessed my sons choice of career when each became a cook. This, despite my own life in the kitchen. Have another career in your...
Journal Articles
Gastronomica. 2011; 11318–20 doi: https://doi.org/10.1525/gfc.2011.11.3.18
Published: 01 August 2011
... the fire marshal pro- hibits standing in the Parlour Café, so tight is the space . Each table in the dining area has Sriracha Thai hot chili sauce and kitschy candles of Hindu gods . My group of The Whip In A Taste of Austin-Americana americana | david wright The whip in, a convenience store situated...