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small-farmers

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Journal Articles
Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... increased income opportunities for small farmers in Ihsangazi, Kastamonu. Although einkorn already fits into the broad dietary habits of Turkish consumers, gradual market expansion has occurred as urban middle-class consumers acquire a taste for it. While the emergence of health niche markets has been one...
Journal Articles
Gastronomica. 2014; 14460–68 doi: https://doi.org/10.1525/gfc.2014.14.4.60
Published: 01 November 2014
... contains was tended by child slaves in the Ivory Coast or fairtrade farmers in Ghana. In order to reinvent these global commodities, to rediscover the small farmers hidden behind bulk purchasing and corporate branding, consumers today increasingly rely on a variety of twenty-first-century tools...
Journal Articles
Gastronomica. 2012; 12340–45 doi: https://doi.org/10.1525/GFC.2012.12.3.40
Published: 01 August 2012
... with chefs, small farmers, consumers, and markets. © 2012 The Regents of the University of California. All Rights Reserved. 2012 manioc Brazil Amazon native Corção f a l l 2 0 1 2 40 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.3, pp.40 45, issn 1529...
Journal Articles
Gastronomica. 2006; 6125–34 doi: https://doi.org/10.1525/gfc.2006.6.1.25
Published: 01 February 2006
...l. peat o'neil Diana Kennedy, culinary historian and cookbook author, explains regional Mexican cuisines to a global audience. L. Peat O'Neil interviews Kennedy and the wide-ranging discussion covers organic agriculture in Mexico, the effects of NAFTA on small farmers, rural activists and the...
Journal Articles
Gastronomica. 2018; 18342–53 doi: https://doi.org/10.1525/gfc.2018.18.3.42
Published: 01 August 2018
... agricultural services, and encourage small household farmers to become involved in modern agriculture (Xi 2017: 28; my emphasis). The appropriately scaled agricultural operations of various forms refers in part to current agricultural policy and the estab- lishment of Dragon Head enterprises (longtou qiye...
Journal Articles
Gastronomica. 2011; 11466–73 doi: https://doi.org/10.1525/gfc.2012.11.4.66
Published: 01 November 2011
... collections themselves, reintroducing consumers to old varieties and creating new market opportunities for struggling small and midsize farmers? Could seed bankers, plant breeders, consumers, seed-saving farmers, and innovative food businesses collaborate in a mutually beneficial way to preserve and promote...
Journal Articles
Gastronomica. 2011; 114108–111 doi: https://doi.org/10.1525/gfc.2012.11.4.108
Published: 01 November 2011
.... But there is another side to food production in the Central Valley. Small, artisanal, often organic farmers are showing that it is possible to raise crops and animals profitably and sustainability. If it can be done in the Central Valley, it can be done anywhere. © 2012 The Regents of the University...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... of a young cohort of agrar- ians (most of whom the author met while at Middlebury College) in The New Farmers : The two are part of a growing demographic of young, beginning farmers farmers by choice, not by heritage who have committed themselves to small-scale agriculture. Often with strong...
Journal Articles
Gastronomica. 2020; 20299–108 doi: https://doi.org/10.1525/gfc.2020.20.2.99
Published: 01 May 2020
... that their food is generally cheaper for consumers but by the very fact that they are an alternative. Public markets, where local farmers and other small ven- dors sell to people without much money, are institutions that not only serve an important social purpose but are structures set up by...
Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
..., early frosts, and rainfall exceedances associated with climate change. Her connections with the farmers and researchers she interviews feel authentic, as do her tasting notes on new tangy-sweet apple cultivars. She then transports us to small farms in western Kenya where farmers connected with develop...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... who are struggling with the unpredictable winters, early frosts, and rainfall exceedances associated with climate change. Her connections with the farmers and researchers she interviews feel authentic, as do her tasting notes on new tangy-sweet apple cultivars. She then transports us to small farms in...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... art: the crushed olives are transferred to a vat where the water and paste nat- urally sink and the oil rises. That oil skimmed off the top is the affiorato, a small percentage of the total yield. It is his premium oil and gets a good price (for example at Buon Italia in Manhattan s Chelsea Market...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... sure and scientific research evolves on a daily basis. He reiterated to me that fermented foods are only one small part of his health regimen, and that we should not project our hopes and fears onto the foods that we eat. Rather, these foods and medicines are only partial components of our general...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies What a Little Hilltop in Abruzzo Can Tell Us about Words for Place COLLE TORRETTA IS THE NAME of a small steep hill in the town of Controguerra in Teramo, the northernmost of the four provinces of Abruzzo in central Italy. The hill...
Journal Articles
Gastronomica. 2020; 202iv–vi doi: https://doi.org/10.1525/gfc.2020.20.2.iv
Published: 01 May 2020
..., of course. Approximately halfway through my reading of the articles that populate this issue, I recall my intermittent gaze at the lagoon being distracted by a francolin (a guinea fowl like bird common to South Africa s Western Cape our friend calls them Churchhaven chickens ) in the small patch of...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... of the place was the restaurant. It was strewn with mismatched tables, var- ious species of chair, scattered domestic lamps, and 80s New Age murals. I crave beef when I travel. And the burgers on the menu sounded good. I was hopeful but skeptical; small joint bur- gers disappoint as often as not...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... E R 2 0 2 0 overdependence on maize. A response from a small central Italian city to an 1878 government inquest into the rural con- dition noted that the daily bread of the rural resident [cam- pagnolo] is a bread that is mainly made of maize, mixed with fava bean flour and flour of other cereals...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
.... This phenomenon pecu- liar to Los Angeles, according to Gold, found Japanese guys cooking Europeanized Chinese food for Americans: small, exquisite portions, high-style lacquered chopsticks, and black beans on everything (Gold 2004). When these Japanese chefs opened their own restaurants in the...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
..., questions of difference and privilege have been glossed over. While racial inequality is deeply embedded in the U.S. food system, the local food movement highlights and celebrates an agrarian narrative specific to whites the romantic notion of the small-scale yeoman farmer (Alkon and McCullen 2011...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... backroom. The local produce was supplemented by cello- phane-wrapped head lettuce, broccoli, five-point apples (aging Red Delicious), small oranges, and cello tomatoes in a plastic tray though given their durability, they probably did not require this added protection. But that was then, and St. John s...