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Journal Articles
Gastronomica (2018) 18 (4): 107–108.
Published: 01 November 2018
...=reprints . 2018 Sugar: The World Corrupted, from Slavery to Obesity James Walvin New York : Pegasus Books , 2018 xxiv + 325 pp. $27.951 (cloth) culinary practice, with that of twentieth-century cookbooks pro- moting cooking as a joy (pp.54 64). Her participants also illu- minate how...
Journal Articles
Gastronomica (2020) 20 (2): 109–110.
Published: 01 May 2020
..., Holt-Giménez invites his readers to explore how we got here. He identifies some of the historical origins of our current food regime: enclosures of common lands, colonial conquest, industriali- zation, slavery in the Americas, and the Green Revolution, to name a few. Each played its part in nudging...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... dispossession of land and the exclusion of non- whitemen fromtheability toown landbasedoncolonial construc- tions of property (Manzella 2017). In particular, the deployment of the yeomanmythmust beunderstoodas co-emergingwith chat- tel slavery in the colonies (Gordon-Reed 2000). Letters from Jefferson to James...
Journal Articles
Gastronomica (2019) 19 (4): 108–109.
Published: 01 November 2019
... chaos of all kinds, uprooting Native American gardens or outcompeting deer for forage. And when Native Americans retaliated, killing the loose animals, conflict, and then Native dispossession, followed. Hog farming also deepened the development of capitalism and slavery, the legacy of which lurks in our...
Journal Articles
Gastronomica (2019) 19 (4): 109–110.
Published: 01 November 2019
... outcompeting deer for forage. And when Native Americans retaliated, killing the loose animals, conflict, and then Native dispossession, followed. Hog farming also deepened the development of capitalism and slavery, the legacy of which lurks in our food. Just consider a recipe for Boston Baked Beans, the...
Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
... poverty), and especially allegations of slavery on Ivorian plantations, also make it difficult to source from West Africa. As product packaging often shows exotic and implicitly erotic origin sites, persistent negative stereotypes surrounding West Africa pose a challenge for quality-conscious makers...
Journal Articles
Gastronomica (2019) 19 (3): 94–95.
Published: 01 August 2019
... importers. Decades ago in Sweetness and Power: The Place of Sugar in Modern History (1986), Sidney Mintz used sugar to show how empire and slavery in the Caribbean funded European industrialization and fed expanding work- ing classes. Describing subsequent sugar histories, Fakhri s book could have been...
Journal Articles
Gastronomica (2019) 19 (3): 95–96.
Published: 01 August 2019
... Power: The Place of Sugar in Modern History (1986), Sidney Mintz used sugar to show how empire and slavery in the Caribbean funded European industrialization and fed expanding work- ing classes. Describing subsequent sugar histories, Fakhri s book could have been titled Sugar and the Power of Free...
Journal Articles
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... take the bitter edge off their imported tea or coffee. To tell the history of how this demand was met, one needs to delve into many bitter topics: slavery, imperial conquest, racialized violence, war, and trade embargoes. Domestic sugar production is less dubious to- day, but sugar consumption is more...
Journal Articles
Gastronomica (2019) 19 (1): 33–44.
Published: 01 February 2019
Journal Articles
Gastronomica (2018) 18 (4): 106–107.
Published: 01 November 2018
... present. Lindi J. Masur, University of Toronto Sugar: The World Corrupted, from Slavery to Obesity James Walvin New York: Pegasus Books, 2018 xxiv + 325 pp. $27.951 (cloth) In his masterful Sweetness and Power: The Place of Sugar in Modern History, the cultural anthropologist Sidney Mintz traced King...
Journal Articles
Gastronomica (2018) 18 (3): 96–97.
Published: 01 August 2018
... Deen, that addresses the celebrity chef s use of racist language. Without personally attack- ing Deen, Twitty critiqued Deen s participation in the structure of systemic racism. Twitty s recent personal memoir, The Cooking Gene, expands on his blog post to investigate the influ- ence of slavery on...
Journal Articles
Gastronomica (2018) 18 (3): 97–98.
Published: 01 August 2018
... is reminiscent of Sidney Mintz s an- thropological research on sugar, slavery, and capitalism in the Caribbean. Twitty aptly describes his methodology, a triangulation of genealogy and documented and oral history, as exhausting but necessary (p.139). Readers may struggle to grasp his wide- spread...
Journal Articles
Gastronomica (2018) 18 (3): 95–96.
Published: 01 August 2018
... Deen, that addresses the celebrity chef s use of racist language. Without personally attack- ing Deen, Twitty critiqued Deen s participation in the structure of systemic racism. Twitty s recent personal memoir, The Cooking Gene, expands on his blog post to investigate the influ- ence of slavery on...
Journal Articles
Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
... environments also justified women s pre- sumed suitability for charitable schemes. What Lori Ginzberg (1990: 1) called women s social activism involved attacks against G A S T R O N O M IC A 29 F A L L 2 0 1 8 liquor, advocacy for the eradication of slavery, formation of char- itable organizations...
Journal Articles
Gastronomica (2018) 18 (1): 55–65.
Published: 01 February 2018
... husband, children, and the father- land. This domestic slavery is concretized in the Spanish say- ing Lamujer casada y honesta, con la pata quebrada y en casa (An honest married woman, with a broken leg and at home).9 During the dictatorship, a woman could only work, open a bank account, or own a car...
Journal Articles
Gastronomica (2017) 17 (4): 141–142.
Published: 01 November 2017
... (p.60). Flammang herself takes on difficult topics in the book, approaching questions of gender, race, and conflict with a sensitive and critical eye. We cannot talk about food without talking about the role of women in its preparation, the history of slavery and servitude in kitchens, the challenges...
Journal Articles
Gastronomica (2017) 17 (4): 142–143.
Published: 01 November 2017
... difficult topics in the book, approaching questions of gender, race, and conflict with a sensitive and critical eye. We cannot talk about food without talking about the role of women in its preparation, the history of slavery and servitude in kitchens, the challenges presented by cultural differences...
Journal Articles
Gastronomica (2017) 17 (4): 147–150.
Published: 01 November 2017
... Kitchen (University of Pennsylvania Press, 2016) Wallach, Jennifer J. (ed Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (University of Arkansas Press, 2015) Ward, Christina, Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process...
Journal Articles
Gastronomica (2017) 17 (4): 36–47.
Published: 01 November 2017
... women from kitchen slavery. More importantly, it is here that the bourgeois way of feeding oneself would dis- appear once and for all (Nérard 2014: 87 92). While the can- teen trend experienced unprecedented growth between 1918 and 1924, that early attempt failed (Borrero 2003: 143 56; Borrero 1997...