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Gastronomica. 2018; 18233–45 doi: https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
...Nurcan Atalan-Helicke Einkorn ( Triticum monococcum ), locally known as siyez in northwest Turkey, is a hulled wheat variety. It is a semi-wild relative of wheat and is considered one of the Neolithic founder crops of agriculture, along with emmer and barley. Grown in the ancient Near East for at...