1-15 of 15 Search Results for

sirens

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2007) 7 (4): 7–9.
Published: 01 November 2007
... "House of Ulysses" in Dougga combine mythological themes with fishing scenes. One mosaic depicts Ulysses' encounter with the Sirens, while the second represents the god Bacchus transforming his would-be kidnappers into dolphins. The fishing scenes are incorporated into the mythological scenes and show...
Journal Articles
Gastronomica (2018) 18 (1): 55–65.
Published: 01 February 2018
... del fondo surgían como fantasmas movedizos tres rostros infantiles llamándome con voces de sirena, pidiéndome la merienda / the kitchen was the well, and from the bottom three childish faces called me with siren s voice, asking for their snacks (Martin Gaite 1992: 41). 6. In Professions for Women...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
.... A whole ram is being roasted on a spit in the huge fireplace, while banitsas (cheese pastry) are baked in the oven. The kourban, the roast meat, somna-sirene (cheese baked in an earthen jug) are all specialties associated with life in the FIGURE 2: Exterior view of the Fregata circa 1970s...
Journal Articles
Gastronomica (2015) 15 (1): 22–33.
Published: 01 February 2015
Journal Articles
Gastronomica (2013) 13 (3): 64–65.
Published: 01 August 2013
... Morchella esculenta, which is Latin for, I will lead you through the damp woods by the nostril Morchella s siren song arrives every spring after a vulner- able soul like me has been housebound for three or more months by an unforgiving winter. The call arrives in the form of wild ramps and chives and wild...
Journal Articles
Gastronomica (2009) 9 (4): 16–20.
Published: 01 November 2009
... painting, nor a drawing, The Dream of Venus, as it was called, was a midway fun house with an erotic, aquatic theme. According to Dalí, the production process was a nightmare in which the sponsors seemed intent on sabotaging his designs, substituting what he called siren fish tails for his costumes. He...
Journal Articles
Gastronomica (2009) 9 (2): 14–18.
Published: 01 May 2009
... macaron is made entirely from almonds, not coconut, and reflects a variety of regional recipes.1 In Paris, it didn t take long for me to succumb to the siren song of the macaron parisien, a gussied-up descendent of traditional macarons. For the uninitiated, the macaron parisien is comprised of two shiny...
Journal Articles
Gastronomica (2007) 7 (4): 17–22.
Published: 01 November 2007
... siren call of sausage, as a small person I mostly limited myself to biscuits or a bowl of steaming hot grits. Grits are tastiest in their own simple corn-flavored way when they have been allowed to bubble in a vat for an hour or two, and my guess is they are the first dish that a military kitchen starts...
Journal Articles
Gastronomica (2004) 4 (4): 82–93.
Published: 01 November 2004
...: Mesoamerican cacao god. painting by miriam hospodar Body fluids in general send out conscious and uncon- scious siren songs through their flavors, temperature, and scents that are employed to this day in sympathetic magic. Blood is the quintessential liquid of life. People have ingested the blood of everything...
Journal Articles
Gastronomica (2003) 3 (4): 46–53.
Published: 01 November 2003
... crumbs bouncing off her too-tight sweater every move captured in a mute, pale, soft focus or startlingly revealing close-up. In the show s promos we are teased by a full-lipped and soft-focused siren, her dark, curly locks cascading over her ample bosom as she deftly holds a cooking implement. She...
Journal Articles
Gastronomica (2003) 3 (4): 31–41.
Published: 01 November 2003
... case of another Elena, the old professor s enticing young siren of a wife in Chekhov s Uncle Vanya, Valts s first name recalls the alluring Helen of Troy, while her surname is phonetically linked with the Russian word for waltz (val s), historically considered a rather sinful and seductive dance in...
Journal Articles
Gastronomica (2002) 2 (2): 103–117.
Published: 01 May 2002
... bibliography. As he tells us in his preface, Dalby often worked directly with the original-language texts, or else he found a translation into a language he is familiar with. He doesn t tell us which languages these are, but from his earlier works Siren Feasts: A History of Food and Gastronomy in Greece and...
Journal Articles
Gastronomica (2001) 1 (2): v–vi.
Published: 01 May 2001
... special catalogue edition, Food Chain: Encounters Between Mates, Predators, and Prey (2000). Chalmers lives in New York City. andrew dalby studied at St. John s College, Cambridge, and at the University of London. A linguist and historian, he is the author of Siren Feasts: a History of Food and Gastronomy...
Journal Articles
Gastronomica (2001) 1 (2): 10–15.
Published: 01 May 2001
... Tamil term for coriander, while Dhuma is presumably dhania (see Rosemary Brissenden, South East Asian Food [Harmondsworth: Penguin, 1969], 40). 40. Michael Ventris and John Chadwick, Documents in Mycenaean Greek (Cambridge: Cambridge University Press, 1973), 131, 221 2; Andrew Dalby, Siren Feasts: A...
Journal Articles
Gastronomica (2001) 1 (1): 36–44.
Published: 01 February 2001
...-Century Life 23 (1999), 13 23. 11. E.N.Anderson, The Food of China (New Haven: Yale University Press, 1988), 41 42. 12. Andrew Dalby, Siren Feasts: A History of Food and Gastronomy in Greece (London and New York: Routledge), 24 25. 13. For Greek wines in Germany, see T.G.E. Powell, The Celts (London...