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Journal Articles
Gastronomica (2012) 12 (4): 31–36.
Published: 01 November 2012
...alisa roth The simit, a sesame-covered bread resembling an oversized bagel, is Turkey's unofficial national food. Traditionally sold and eaten on the street, it has been around since at least the Ottoman times. It has been documented in writings and illustrations for centuries; more recently...
Journal Articles
Gastronomica (2001) 1 (1): 92–93.
Published: 01 February 2001
... choices include sesame bread rings (simit), toasted bread with cheese, hamburgers, soft drinks, instant fruit juices, and tea. Meatballs with bread or meat roasted on an upright revolving spit (döner) and served with bread are also usually available. Despite the warnings of parents and nutritionists...