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sicily

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Journal Articles
Gastronomica (2012) 12 (3): 65–69.
Published: 01 August 2012
... to make products that people buy not just for their stories but for their quality; provide workers with fair wages and respect; improve the daunting unemployment rate in Sicily, particularly among youth; and undo decades worth of systemic corruption. In 1996, the Italian government passed a law...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... which dragged a precarious mix of Papal States, the Bourbon-ruled Kingdom of Two Sicilies, proud once-empire Venice, Papal seat, and various duchies into one Italy under French-food-and-outlook-inflected Piedmont rule, bandit numbers swelled in a last hurrah as impoverished salary workers and farmers...
Journal Articles
Gastronomica (2011) 11 (1): 84–88.
Published: 01 February 2011
...mary taylor simeti Acting on a chance comment by an Indian visitor, the author travels to Southern India to see how the Christian community of Kerala celebrates St. Joseph’s Day, expecting to find something similar to the elaborately decorated altars erected in Sicily to honor this saint. Feeding...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... neighborhood, to the city s wholesale produce market. The mar- ket is overwhelming with noises and movement. The truck drivers, who drove all day and night from as far as Sicily or Naples, park their trucks so the backs are open, like enormous mouths, toward the buying bystanders, a very mixed crowd. The truck...
Journal Articles
Gastronomica (2009) 9 (4): 21–28.
Published: 01 November 2009
... artichoke was unknown in the Greco-Roman world and was most probably developed by Arab or Arab-Sicilian horticulturalists in the early medieval period——that is, between the seventh and tenth centuries A.D., probably in Sicily. The article considers genetic variability and the relationships between cultivars...
Journal Articles
Gastronomica (2019) 19 (4): 74–77.
Published: 01 November 2019
... to eight weeks. When I had dinner, Cuina Catalana: Alchemy of Tradition and Innovation was the event. Thus, the menu was inspired by Catalonian cuisine, although the couple s recent trip to Sicily and Sardinia also played a role in the final menu design. At Juliet, attention is paid to overall...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... unlikely intersection of art, honor, and artichokes. The artichoke as we know it,Cynara cardunculus, seems to have been unknown to the ancient Romans, although it appears they did enjoy its ancestor, the cardoon. Artichokes likely came to Sicily from Arab horticulturalists, whose word al harshuff left its...
Journal Articles
Gastronomica (2008) 8 (3): 74–78.
Published: 01 August 2008
...hank shaw Portugal has port, Spain has sherry, Sicily has Marsala –– and California has angelica. Angelica is California's original wine: The intensely sweet, fortified dessert cordial has been made in the state for more than two centuries –– primarily made from Mission grapes, first brought to...
Journal Articles
Gastronomica (2019) 19 (2): 65–70.
Published: 01 May 2019
... and execution of a ten-week program that offers experiential, place-based food education. The program puts participants in a completely new food landscape during the winter months in rural Sicily and forces students to take a hard look at what is going on around them locally and what this means...
Journal Articles
Gastronomica (2019) 19 (2): vi.
Published: 01 May 2019
... Chicago Press, 2013) and Starting from Scratch for young readers. Henna Garrison has an appetite for all things written, edible, and adven- turous. She lives in Sicily, where she currently serves as the Program Director of the Anna Tasca Lanza Cooking School. She holds a Master of Arts degree in Food...
Journal Articles
Gastronomica (2010) 10 (3): 45–51.
Published: 01 August 2010
... marks of an existential quest that constantly redefines man's symbolic relation to the forces and contrasts of life. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Sicily confectionery semiotics cultural anthropology history of taste sweets sugar S U M M...
Journal Articles
Gastronomica (2014) 14 (2): 82–84.
Published: 01 May 2014
... taken to Sicily. It was different from other parts of Italy I had seen not touristy or fashion- able in the least. I had loved the quaintness of it all, the fish salesmen on the street, citruses in the trees, women in house- coats spotted through windows. I remembered the strong ties I American-born but...
Journal Articles
Gastronomica (2014) 14 (1): 51–54.
Published: 01 February 2014
... to be Italian. No one is more sensitive to human suffering than Mar- shal Salvatore Guarnaccia, the officer in charge of the cara- binieri station in Florence. The Marshal is something of a displaced person in Magdalen Nabb s low-keyed and rather melancholy novels, separated from his family in Sicily...
Journal Articles
Gastronomica (2012) 12 (4): 122–123.
Published: 01 November 2012
..., Archestratus s Hedypatheia has historically been inaccessi- ble and underappreciated . The author, a mid-fourth-century bce poet from Sicily, has not attained the popularity of the Roman gourmand Apicius, and the work itself, known as the Life of Luxury, exists only in fragmented bits and pieces . John Wilkins...
Journal Articles
Gastronomica (2012) 12 (4): 20–26.
Published: 01 November 2012
... comparison to images like Achetez des pommes or Tahitian Women with Mango Blossoms seems less appropri- ate than the familiar iconography of Saint Agatha of Sicily . Agatha is most frequently depicted offering up her own sev- ered breasts on a salver to symbolize the horrific martyrdom that led to her...
Journal Articles
Gastronomica (2012) 12 (3): GFC.2012.12.3.v.
Published: 01 August 2012
...: Psychoanalytic Essays on Childhood, Teaching, and Learning (Routledge, 2006) . She is currently at work on a study of anti-Mafia agricultural and winemaking cooperatives in Sicily . barbara santich teaches food history and food writing in the Graduate Program in Food Studies at the University of Adelaide . Her...
Journal Articles
Gastronomica (2011) 11 (4): 55–58.
Published: 01 November 2011
... had Blumenthal consulted Benzi in the first place? In 2001 they had met in Erice, Sicily, at a scientific workshop on experi- mental cooking or molecular gastronomy (it was at this same workshop that Blumenthal met Harold McGee) . During that year s workshop Benzi suggested that pork liver and...
Journal Articles
Gastronomica (2011) 11 (4): 74–77.
Published: 01 November 2011
... basin from Sicily to Galicia, across Italy, France, Spain, and Portugal, as Authenticity point of view | al len s. weiss Tradition without awareness of history and without possibility of change is mere stereotype, and innovation without consciousness of genealogy and situatedness is sheer...
Journal Articles
Gastronomica (2011) 11 (3): 40–52.
Published: 01 August 2011
... the great landowners who raked in the most spectacular profits, whereas in England, a hand- ful of grain merchants got rich quickly as prices soared . In Sicily, shortage and famine resulted in considerable profits for the aristocracy and the merchants, whose influence on the royal administration was...
Journal Articles
Gastronomica (2011) 11 (1): 114.
Published: 01 February 2011
... . Typical dishes are listed with explanations, including bagna cauda (a hot, garlicky, oil-based dip for vegetables) from Piedmont, pan- zanella (summer bread salad) from Tuscany, and arancini (cheese-filled rice balls) from Sicily . Typical products of the region are then listed, such as Parmigiano...