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shrimp-paste

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Journal Articles
Gastronomica. 2009; 9353–56 doi: https://doi.org/10.1525/gfc.2009.9.3.53
Published: 01 August 2009
...su-mei yu While visiting Thailand, my desire to bring home the best shrimp paste led me to an elderly seller and to a young man who made the paste. Shrimp paste is a necessary binder used in innumerable seasoning pastes in Thai cooking, and these two people's connection to shrimp paste had, in fact...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... another, the air is pungent with the funk of dried smoked shrimp that are used for seasoning dishes. Bulging burlap sacks overflow with gari, or cassava meal, a major local starch. Earthenware cooking pots and calabash bowls are displayed in all sizes and shapes. Familiar leafy greens, tomatoes, and...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... UNIVERSITY OF CALIFORNIA PRESS S REPRINTS AND PERMISSIONS WEB PAGE, HTTPSWWW.UCPRESS.EDU/JOURNALS/REPRINTS-PERMISSIONS. DOI: HTTPSDOI.ORG/10.1525/GFC.2020.20.1.69. G A S T R O N O M IC A 69 S P R IN G 2 0 2 0 mussels, crab, shrimp, sea urchin, squid, and the usual fishy suspects halibut, flounder, even tuna...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... leave no dregs in the mouth. Nowadays, fewer bamboo shoots grow in that place and to get them is rather difficult. [3] AMARANTH In Wangfu Garden there grew one kind of amaranth whose color was predominantly green. Picked in summer and stir-fried with dried shrimps, its flavor was excellent and indeed...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... with ceviche, shrimp, and palm heart, or with crab, cucumber, and avocado. The FIGURE 4: Banana, seaweed, fingerlime, and lime basil. Grace Restaurant, Chicago, Illinois. PHOTO BY T.TSENG, CC BY 2.0, WWW.FLICKR.COM/PHOTOS/68147320@N02/13639365544/, VIA FLICKR FIGURE 5: Dried and folded cochayuyo. PHOTO...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
..., flounder, squid, shrimp, and huge Kamchatka crabs. Divers scour the ocean floor for spiky sea urchins, big fan-shaped scallops, a variety of clams, and leathery sea cucumbers (also known as sea slugs). And the roe from many kinds of freshwater and ocean creatures is devoured in Siberia, eaten fresh, or...
Journal Articles
Gastronomica. 2019; 191113–114 doi: https://doi.org/10.1525/gfc.2019.19.1.113
Published: 01 February 2019
... Lisbon in arbitrations of taste. At Macau s influential Institute for Tourism Studies, where renowned chefs from Europe, the United States, and Japan come to teach classes, the teaching restaurant holds a weekly Macanese buffet. Porco balichão tamarinho, made with pork belly, fermented shrimp paste, and...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
...) Kurlansky, Mark, Milk: A 10,000-Year Food Fracas (Bloomsbury, 2018) Lane, Yvette Florio, Shrimp: A Global History (Reaktion Books, 2017) Lange, Michael A., Meanings of Maple: An Ethnography of Sugaring (University of Arkansas Press, 2017) Lebesco, Kathleen, and Peter Naccarato, The Bloomsbury Handbook of...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... for the rich. Judging from the many different recipes for making noodles in the collection, cooks had by Song s time experimented with ways of producing deeper flavor and varied texture, by adding an array of ingredients to the noodle dough: eggs, shrimp stock, mutton fat, radishes, various legumes...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
..., Yvette Florio, Shrimp: A Global History (Reaktion Books, 2017) Lange, Michael A., Meanings of Maple: An Ethnography of Sugaring (University of Arkansas Press, 2017) Lebesco, Kathleen, and Peter Naccarato, The Bloomsbury Handbook of Food and Popular Culture (Bloomsbury, 2017) Leissle, Kristy, Cocoa...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
... useful to filmmakers when treating the subject of Alzheimer s disease. The two films analyzed here present the concept that food preserves our past, be it individual or collective. In both 27°C and Recipe, this notion is explored against the backdrop of Alzheimer s and through stories that focus on...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
... Preserving on Paper: Seventeenth- Century Englishwomen s Receipt Books (University of Toronto Press, 2017) Kraig, Bruce, A Rich and Fertile Land: A History of Food in America (Reaktion Books, 2017) Kurlansky, Mark, Milk: A 10,000-Year Food Fracas (Bloomsbury, 2018) Lane, Yvette Florio, Shrimp: A Global...
Journal Articles
Gastronomica. 2018; 1841–12 doi: https://doi.org/10.1525/gfc.2018.18.4.1
Published: 01 November 2018
.... But then again they were tastes that we recognized, like shrimp and crab and chicken, whereas other foods that they do I don t know, it might be cat or dog, you just don t know. The first time I ever went to Hong Kong we ended up in a burger bar. Because I said to Pam I must never tell anybody this...
Journal Articles
Gastronomica. 2018; 18399–100 doi: https://doi.org/10.1525/gfc.2018.18.3.99
Published: 01 August 2018
... Englishwomen s Receipt Books (University of Toronto Press, 2017) Kraig, Bruce, A Rich and Fertile Land: A History of Food in America (Reaktion Books, 2017) Kurlansky, Mark, Milk: A 10,000-Year Food Fracas (Bloomsbury, 2018) Lane, Yvette Florio, Shrimp: A Global History (Reaktion Books, 2017) Lange, Michael A...
Journal Articles
Gastronomica. 2018; 1831–13 doi: https://doi.org/10.1525/gfc.2018.18.3.1
Published: 01 August 2018
... blind eye to the white and black vendors who have long traditions of selling shrimp on the streets and snowballs (New Orleans-style shaved ice) out of trucks. Initial statements by the Jefferson Parish Council labeled the food truck ban as a zoning violation, an assertion that was shot down by city...
Journal Articles
Gastronomica. 2018; 1811–14 doi: https://doi.org/10.1525/gfc.2018.18.1.1
Published: 01 February 2018
... auctions at the Cat s Cradle Auction House for the past twenty years, but now only attended grocery auctions to buy food for their large, extended family, including their dog, four children, five grand- children, and one great-grandchild who lived nearby. Years earlier, Harold had received a multimillion...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
... making and sharing of kimchi in Korea), shrimp fishing on horseback in Oostduinkerke, Belgium, Turkish coffee culture and tradition, and washoku, the traditional dietary culture of the Japanese. 2015: Arabic coffee, a symbol of generosity and tradition of kimchi-making in Democratic People s Republic of...
Journal Articles
Gastronomica. 2017; 17391–103 doi: https://doi.org/10.1525/gfc.2017.17.3.91
Published: 01 August 2017
..., Chicken Moghlai, Green Beans with Mustard, Shrimp with Dill and Ginger, Potatoes with Asafetida and Cumin. Our son, Henry, frequently clamors for the fried potatoes that I loosely adapt from the last dish above and from one of Jaffrey s more recent potato recipes. A deep cast iron skillet is essential...
Journal Articles
Gastronomica. 2017; 17144–55 doi: https://doi.org/10.1525/gfc.2017.17.1.44
Published: 01 February 2017
... dish comprising dough fritters, fried bean curd, cucumber, pineapple, and bean sprouts all tossed in a rich black shrimp paste dressing and topped with crushed peanuts. Rojak is a microcosm of multiculturalism: each ingredient retains its distinct taste and texture, but all are united by a common...
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
... deemed partic- ularly auspicious. Even though places like Tou Tou Koi all had tea in their names, they were first and foremost places where dim sum could be enjoyed. Plates with nine of the supremely delicate shrimp dumplings called har gow no larger than your thumb were the most popular items. The hot...