1-20 of 58 Search Results for

seven-sweets-and-seven-sours

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... considerable pressure at the start, but after twenty days, the weight should be lightened as in a typical sushi recipe. If everything turns out well after seven days the sushi will last indefinitely. By summer or autumn of the next year, the taste will be ideal, and the bones will also be soft. When removing...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... after the demise of universal Man. I in fact think postliberal humanism is a better term for what she is seeking to do in that book, which is to extend liberalism to cover historically subaltern human subjects. REFERENCES Adams, Caroline. 1987. Across Seven Seas and Thirteen Rivers: Life Stories of...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... extra storage space, refrigerated by nature at least seven months of the year, where we kept big three-liter jars of preserved tomatoes, cucumbers, and sauer- kraut, along with stacks of cabbages, butternut squashes, and root vegetables. All of those kitchens had a three-burner electric stove (which...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... According to him, the methods for making these milk cakes were as follows: Gather cow s milk and pour it into a pot, cooking it until hot, then take the souring agent and drip it into the milk little by little. Once [the curds] form, collect them with a cotton wrap to form a cake (6/9a). Despite its name...
Journal Articles
Gastronomica. 2018; 18441–53 doi: https://doi.org/10.1525/gfc.2018.18.4.41
Published: 01 November 2018
...-seven years after Poverty and Famines, the myopic focus on produc- tion as the primary means to ending hunger seems more like an ideology than an analysis or a plan; the approach deserves to be an ism. Closing the yield gap implies transforming low yielding small farms to function like high yielding...
Journal Articles
Gastronomica. 2018; 18127–43 doi: https://doi.org/10.1525/gfc.2018.18.1.27
Published: 01 February 2018
..., candied-fruits, and a whole nightmare herd of rich cakes the traditional law of the Great Supper ordaining that not fewer than seven different sweets shall be served .Of the dessert of nuts and fruit the notable features were grapes and winter-melons. .a whole anthology of sweetmeats and nuts and winter...
Journal Articles
Gastronomica. 2018; 18166–75 doi: https://doi.org/10.1525/gfc.2018.18.1.66
Published: 01 February 2018
... new meth- ods of cooking were developed based on already existing princi- ples, and that a whole new language was established which created a sort of code of conduct for further developments in gastronomy (Escoffier [1902] 1921: VI). Claiming that French gastronomy was founded in the seven- teenth...
Journal Articles
Gastronomica. 2017; 174111–126 doi: https://doi.org/10.1525/gfc.2017.17.4.111
Published: 01 November 2017
... and sugar), Napoleon cake (a seven-layer cake with a cream filling between each of the layers, requiring a technical skill to make), and Sour Cream Cake (a two-layer cake with filling between the layers that sits in the fridge for two days to allow the baked layers to absorb the filling). If...
Journal Articles
Gastronomica. 2017; 17426–35 doi: https://doi.org/10.1525/gfc.2017.17.4.26
Published: 01 November 2017
... Konfael created a limited edition twelve-by-nineteen-inch chocolate portrait of Putin weighing three pounds that went on sale for seven hun- dred dollars. When asked what they might do with such a portrait, men said they would hang it up and women said they would kiss it, with middle-aged ladies...
Journal Articles
Gastronomica. 2017; 17226–38 doi: https://doi.org/10.1525/gfc.2017.17.2.26
Published: 01 May 2017
.... For us, it was clear from the beginning that to make visible the invisible we could not exclusively hold to a quantitative approach, but that we needed to tap into discur- sive and intangible elements too. In total we ran the experi- ment on thirty-seven people, including the Roca brothers and the...
Journal Articles
Gastronomica. 2017; 17120–32 doi: https://doi.org/10.1525/gfc.2017.17.1.20
Published: 01 February 2017
... especially children s consumption of the sweet item. Home economist Ruth Bennett White cited her experience of having observed three Native American girls undergo physical examinations. Two of the girls were perfect specimens of health and fitness (White 1932: 3). These girls had grown up on reservations...
Journal Articles
Gastronomica. 2015; 15488–93 doi: https://doi.org/10.1525/gfc.2015.15.4.88
Published: 01 November 2015
... khapa dosha, I replied that I feel sluggish in the morning. He asked, What time do you get out bed? I replied, About seven-ish on a good day, sometimes later. The doctor explained that 7 to 10 in the morning is the khapa period of the morning and waking up early is an important element to ayurvedic...
Journal Articles
Gastronomica. 2015; 1518–21 doi: https://doi.org/10.1525/gfc.2015.15.1.8
Published: 01 February 2015
... predictors of a substance s effect on the body than the heavens omnipresent and invisible forces. Like their counterparts in the East, Greek medical writers also attempted to classify tastes; by the fourth century BC, they had agreed more or less on seven: sweet, succulent, pungent, astringent, sour, acid...
Journal Articles
Gastronomica. 2015; 15122–33 doi: https://doi.org/10.1525/gfc.2015.15.1.22
Published: 01 February 2015
... Child with a Pomegranate, sometime between 1475 and 1480, and it became a common theme in Renaissance art. 9. Paul of Aegina considered acid pomegranates more cooling than sweet pomegranates and the seeds more astringent than the juice or rind (The Seven Books of Paulus Aegineta, 319). 10. To bray is to...
Journal Articles
Gastronomica. 2015; 15144–55 doi: https://doi.org/10.1525/gfc.2015.15.1.44
Published: 01 February 2015
..., Food & Wine, and Saveur found that in the last fifteen years there has been a negligible number of articles on African cuisines. Bon Appe´tit had three, while Food & Wine had seven (of these articles, five of the stories were as much about safari travel as about exploring the cuisines of countries the...
Journal Articles
Gastronomica. 2014; 1425–15 doi: https://doi.org/10.1525/gfc.2014.14.2.5
Published: 01 May 2014
... aspects of these. Commonly known as Greek cafe´s and often derogatively referred to as the dago s these shops were the McDonalds of their time: the food was cheap; it was available from 7 AM to midnight seven days a week; a menu of grills, cutlets, eggs, poultry, joints of meat, fish, meat pies, and...
Journal Articles
Gastronomica. 2013; 13475–90 doi: https://doi.org/10.1525/gfc.2013.13.4.75
Published: 01 November 2013
... argument in what I assumed was Chinese. Hello I asked. The argument stopped, and Hui Zhong, the owner, popped out of the swinging door, followed by a man I knew to be her son. G A S T R O N O M IC A 77 W IN T E R 2 0 1 3 I was wondering if the takeout was open today. I d like a hot and sour soup No...
Journal Articles
Gastronomica. 2013; 13313–21 doi: https://doi.org/10.1525/gfc.2013.13.3.13
Published: 01 August 2013
...Amy Gentry © 2013 by The Regents of the University of California 2013 kitchen confidential | amy gentry Seven Bald Men and a Kumquat Tree: Rob Connoley, Silver City s Non-Native Son i have never seen a restaurant kitchen quite like this. The Kenmore oven/stove combo with its electric range is...
Journal Articles
Gastronomica. 2013; 13322–31 doi: https://doi.org/10.1525/gfc.2013.13.3.22
Published: 01 August 2013
... began to return. In 1997, there was one bean-to-bar artisan chocolate maker selling commercially in the U.S. Scharf- fen Berger;10 today there are at least thirty-seven, and more appear every year.11 Unconcerned with producing identical bars with every batch, artisans seek instead to draw out the unique...
Journal Articles
Gastronomica. 2009; 9325–31 doi: https://doi.org/10.1525/gfc.2009.9.3.25
Published: 01 August 2009
... Michael Oberholtzer Normandy Farm Pennsylvania Dutch Cooking seven sweets and seven sours Water Gate Inn Whoopee Cakes S U M M E R 2 0 0 9 25 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.9, no.3, pp.25 31, issn 1529-3262. © 2009 by the regents of the university of...