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sausage-making

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Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
... long preserved traditions of home butchering and sausage-making. © 2012 The Regents of the University of California. All Rights Reserved. 2012 Italian sausage-making butchering Emilia-Romagna Christmas-New Year's zampone cotechino Renaissance Modena Cape Cod immigrants w iN t e...
Journal Articles
Gastronomica. 2007; 7453–57 doi: https://doi.org/10.1525/gfc.2007.7.4.53
Published: 01 November 2007
...sarah digregorio Since the early 20th century, the Buzzio family has been making and selling traditional Piedmontese charcuterie and fresh sausages out of an unassuming Manhattan storefront. Marc Buzzio, whose father Ugo founded the business, provides all manner of salamis to famous chefs and...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
... make funazushi. But besides rice and salt, their fam- ily recipe mixed in some lees left over from sake making with the rice to facilitate fermentation. Their funazushi retained a slight sake aftertaste and the sushi had a meatiness reminiscent of summer sausage. The sourness remained in the fish and...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... driv- ers munch on sausage or tomato sandwiches and drink beer at four in the morning while the middlemen scream in all Italian dialects, tossing around crates of apricots and sacks of potatoes onto the biggest scales I have ever thought existed. Upon my first visit I had been confused about my grandma...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... on the work done by rural- to-urban migrants in the Global South, and transnational migrants in the Global North, in making food available on the streets. This is also the right moment to turn our atten- tion to the last mile of the food chain because the method of delivery of produce and cooked food...
Journal Articles
Gastronomica. 2019; 194107–108 doi: https://doi.org/10.1525/gfc.2019.19.4.107
Published: 01 November 2019
... chapter pulls from each of these themes, but the stories are balanced in a way that makes them vibrant examples of a specific period. The chapter on how hops rose in popularity as a way to dodge taxes and not simply as a popular flavor profile is perhaps the best example of how seemingly mundane tax data...
Journal Articles
Gastronomica. 2019; 194108–109 doi: https://doi.org/10.1525/gfc.2019.19.4.108
Published: 01 November 2019
... off large numbers of employees after acquisitions, and are not the heroes in this story. The authors nonetheless make ABInBev s actions seem almost understandable for a company whose top-selling beers, light lagers, were created to be produced efficiently. ABInBev s actions throughout the book are...
Journal Articles
Gastronomica. 2019; 19396–97 doi: https://doi.org/10.1525/gfc.2019.19.3.96
Published: 01 August 2019
.... The introduction of new foods and spices were a problem from a Galenic health perspective: how do you classify them? Are the new spices making your foods too dry, moist, hot, or cold for your constitution? The rest of the chap- ters proceed in a similar manner, carefully walking the line be- tween...
Journal Articles
Gastronomica. 2019; 19397–98 doi: https://doi.org/10.1525/gfc.2019.19.3.97
Published: 01 August 2019
...: Family dinners themselves don t have a magical power to make people get along and connect. For that reason alone, we should be extremely cautious about idealizing their power to transform lives especially the lives of our most vul- nerable citizens. While Pressure Cooker is centered on the lives of poor...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... pieced together to make larger sheets of foil for wrap- ping leftover foods. We washed, dried, and reused for months every one of our own precious plastic bags that we had brought from the United States, even the ones in which we carried home bloody cuts of unwrapped meat, dirty potatoes, and leaky...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... participated in several television shows and gave interviews for newspapers and online portals to make the project more visible. DATA ANALYS IS Definitions containing food/drink and related terms were se- lected out of all definitions of happiness. The selected state- ments were then read and re-read by two...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
...: Cross-Cultural Perspectives on Food, Death, and the Afterlife (University Press of Kentucky, 2017) Carolan, Michael, The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat (Island Press, 2018) Case, Andrew N., The Organic Profit: Rodale and the Making of Marketplace...
Journal Articles
Gastronomica. 2019; 191124–126 doi: https://doi.org/10.1525/gfc.2019.19.1.124
Published: 01 February 2019
...: Cross-Cultural Perspectives on Food, Death, and the Afterlife (University Press of Kentucky, 2017) Carolan, Michael, The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat (Island Press, 2018) Case, Andrew N., The Organic Profit: Rodale and the Making of Marketplace...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... self-exoneration. Citing religious or medical morality to justify our aversion to others food practices makes it difficult for our hearers to protest that we are being narrow-minded. If we were full-scale cultural relativists, we would argue that we should never express such revulsion over food. But...
Journal Articles
Gastronomica. 2018; 184109–111 doi: https://doi.org/10.1525/gfc.2018.18.4.109
Published: 01 November 2018
...-Cultural Perspectives on Food, Death, and the Afterlife (University Press of Kentucky, 2017) Case, Andrew N., The Organic Profit: Rodale and the Making of Marketplace Environmentalism (University of Washington Press, 2018) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and...
Journal Articles
Gastronomica. 2018; 18382–92 doi: https://doi.org/10.1525/gfc.2018.18.3.82
Published: 01 August 2018
... I learned to cut meat by starting with the whole animal, so should my students. During my culinary school garde manger experience, the butcher rattled off the names of the sausages and pâté we would be making: andouille, boudin blanc, and pâté grand mère, each one more French that the one before it...
Journal Articles
Gastronomica. 2018; 18399–100 doi: https://doi.org/10.1525/gfc.2018.18.3.99
Published: 01 August 2018
... of Iowa Press, 2017) Geraci, Victor W., Making Slow Food Fast in California Cuisine (Palgrave MacMillan, 2017) Gisolfi, Monica R., The Takeover: Chicken Farming and the Roots of American Agribusiness (University of Georgia Press, 2017) Goldthwaite, Melissa A. (ed Food, Feminisms, Rhetorics (Southern...
Journal Articles
Gastronomica. 2018; 18289–90 doi: https://doi.org/10.1525/gfc.2018.18.2.89
Published: 01 May 2018
... the Table with an American Original (University of North Carolina Press, 2018) Futrell, Susan, Good Apples: Behind Every Bite (University of Iowa Press, 2017) Geraci, Victor W., Making Slow Food Fast in California Cuisine (Palgrave MacMillan, 2017) Gisolfi, Monica R., The Takeover: Chicken Farming and...
Journal Articles
Gastronomica. 2018; 181103–104 doi: https://doi.org/10.1525/gfc.2018.18.1.103
Published: 01 February 2018
..., 2017) Geraci, Victor W., Making Slow Food Fast in California Cuisine (Palgrave MacMillan, 2017) Gisolfi, Monica R., The Takeover: Chicken Farming and the Roots of American Agribusiness (University of Georgia Press, 2017) Goldthwaite, Melissa A. (ed Food, Feminisms, Rhetorics (Southern Illinois...
Journal Articles
Gastronomica. 2017; 174102–110 doi: https://doi.org/10.1525/gfc.2017.17.4.102
Published: 01 November 2017
...., Caldwell 2002, 2009; Jung n.d The post-Soviet legacy of relying on personal connections for livelihood has fostered distrust toward those selling for profit (Ledeneva 1998). Neringa Klumbyte s (2010) study of Soviet sausage one of the most popular brands in post-1998 Lithuania shows how the market and...