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Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2012) 12 (3): 52–58.
Published: 01 August 2012
...katrina kollegaeva In the Ukraine, salo is lard or cured pork fat, a product widely considered as the quintessential Ukrainian product. Salo has played an important gastronomical, symbolic, and political role on the territory of Ukraine for centuries, having acquired the role of a national product...
Journal Articles
Gastronomica (2016) 16 (1): 9–15.
Published: 01 February 2016
Journal Articles
Gastronomica (2017) 17 (4): iv–xiv.
Published: 01 November 2017
... on culinary traditions to create new identities of Self that were unique and distinct from their closest Others. Salo, or cured pork fat, is a dish that appears across central and eastern Europe and the former Soviet FIGURE 8: A socialist-era advertising poster from a chain of stores named Source...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
... restaurant reviews that he wrote for Lidové noviny (The People s News) in 1993, entitled Básník má hlad ( The Poet Is Hungry In Ukraine the situation is much more complex. As Katrina Kollegaeva s essay on post-Soviet Ukraine demonstrates, one of the country s most humble but beloved dishes, salo (cured...
Journal Articles
Journal Articles
Gastronomica (2013) 13 (3): 47–50.
Published: 01 August 2013
.... It looks like a big chunk of fat I said. That s why it s called salo (fatback Katya said. That sounds healthy, I thought to myself. Eat Elena said. Tastes good I reluctantly gave in, then reached for another helping of potatoes for good measure. Katya pointed to a plate of what looked like...
Journal Articles
Gastronomica (2009) 9 (2): 110–111.
Published: 01 May 2009
... histories of fat-related topics like Crisco (the co-creators were Procter and Gamble, soap and candlestick makers) and salo (the word for pork fat in Ukraine, where songs are composed to this fat, and annual pig-celebration festivals are held). Fat as a book is informative, entertaining, and enlightening...
Journal Articles
Gastronomica (2009) 9 (2): 111–112.
Published: 01 May 2009
... exposing the virtues and vices of fat-related themes. McLagan also includes histories of fat-related topics like Crisco (the co-creators were Procter and Gamble, soap and candlestick makers) and salo (the word for pork fat in Ukraine, where songs are composed to this fat, and annual pig-celebration...
Journal Articles
Gastronomica (2003) 3 (3): 29–39.
Published: 01 August 2003
... gourmet bourgeois eat themselves to death; Pierpaolo Pasolini s Salò, in which banquets are depicted as opportunities for Fascists to exert their power over their young victims; or La Ricotta, in which a poor starving actor, supposed to play one of the thieves in a movie about the Crucifixion, kills...