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salmon

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Journal Articles
Gastronomica. 2013; 1341–9 doi: https://doi.org/10.1525/gfc.2013.13.4.1
Published: 01 November 2013
...Catherine Schmitt Between 1912 and 1992, recreational anglers on the Penobscot River in Maine carried on the annual tradition of giving the first Atlantic salmon caught each spring to the President of the United States. Local anglers maintained cultural traditions of catching and eating salmon...
Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
... systems, as well as the origins of their curiosity and passions, such as the physical training regime of the CEO of a large Norwegian salmon farming company who believes strongly in the healthfulness of eating fish and exercise. She draws critiques of particular endeavors into the narrative seamlessly...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... describes the highly energetic innovators in different systems, as well as the origins of their curiosity and passions, such as the physical training regime of the CEO of a large Norwegian salmon farming company who believes strongly in the healthfulness of eating fish and exercise. She draws critiques of...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... their signature dishes. One was a tuna or salmon tataki flavored with either a vinai- grette made with daikon sprouts, wasabi, tobiko (flying fish roe) and yuzu (Japanese citron) or a lemon ginger vinaigrette.4 Another was Broiled Sake Marinated Sea Bass with Shrimp Dumplings in Shiso Broth. Their...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... fish, but what was once a staple is now a rarity. We can occasionally enjoy a feed of fish (that would be cod, since no other fish, with the exception of salmon and trout, is actually deemed to be worthy of the name), when the meager local catch is sold from the back of a truck along the road. The tale...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
...- tion to its fast-food menu: a side of kale, broccolini, cherries, and nuts, dubbed the Superfood Side and intended to offer customers a healthier option to their standard waffle fries. A superfood, as defined by Merriam-Webster, is a food (such as salmon, broccoli, or blueberries) that is rich in...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... and spitting out the saliva) and young boughs of western red cedar. Finally, the obtained cakes were boxed without cedar boughs and stored until winter to be eaten, for example, with dried salmon (Boas 1921). Before eating the dried cakes, they were torn into strips, chopped with adzes, chewed, and...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... O N O M IC A 80 W IN T E R 2 0 1 9 more aware of ethnic or exotic food, as he put it, and would go to a Des Moines delicatessen to purchase smoked salmon or brie cheese, items presumably unavailable in Newton (Maytag 2017).15 Maytag s father offered his young son a separate, though no less...
Journal Articles
Gastronomica. 2019; 19341–46 doi: https://doi.org/10.1525/gfc.2019.19.3.41
Published: 01 August 2019
.... There are four sacred foods that the tribes honor and manage. If you go from the river to the mountains, they are the salmon, the deer, the roots, and the berries. And the all-encompassing aspect of that is water: water in the river, water on the mountains, wa- ter that falls on the land. When we sit at...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... several varieties of trout, char, carp, catfish, grayling, pike, and perch. All six spe- cies of Pacific salmon live in Russia s Far East: king (Chinook), red (sockeye), silver (coho), pink (humpback), chum (dog salmon), and masu (cherry salmon). Ships off Russia s eastern shores harvest herring, halibut...
Journal Articles
Gastronomica. 2018; 18328–41 doi: https://doi.org/10.1525/gfc.2018.18.3.28
Published: 01 August 2018
... the soufflé, as she replied, the chocolate and orange mousse is almost a soufflé and it is served in a soufflé case . The Lobster Soufflé would fit in well. The idea for a Lobster Soufflé Soufflé de Homard Chaud on the final menu was also influenced by availability of local ingredients: salmon...
Journal Articles
Gastronomica. 2018; 18314–27 doi: https://doi.org/10.1525/gfc.2018.18.3.14
Published: 01 August 2018
... DOONAN © 2014 FIGURE 5: Théo Mark cooks Spam and salmon over a fire for lunch, August 1, 2014. PHOTOGRAPH BY NATALIE DOONAN © 2014 G A S T R O N O M IC A 21 F A L L 2 0 1 8 ourselves, not to sell. If we said yes, then at a certain point we will be asked to pay for permits. For me, I think that chicoutai...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... international profile, changing its foreign affairs slo- gan to striving for achievements (feng fa you wei) (Perlez 2014; Salmon 2015). Xi has emphasized China s soft power: It is vital to increase China s soft power, give a good Chinese narrative and better communicate China s message to the world (Perlez...
Journal Articles
Gastronomica. 2016; 163115–116 doi: https://doi.org/10.1525/gfc.2016.16.3.115
Published: 01 August 2016
... explore topics ranging from 1950s Jewish cookbooks to Native American First Salmon ceremonies to the role of gumbo in African American religio-cultural life, to cite three adjacent chapters. In her introduction, Marie Dallam observes that the volume s contents reflect imbalances in the state of...
Journal Articles
Gastronomica. 2016; 163116–117 doi: https://doi.org/10.1525/gfc.2016.16.3.116
Published: 01 August 2016
... Born Again Bodies by R. Marie Griffith and the anthology Eat- ing in Eden (edited by Etta M.Madden andMartha L. Finch). Its fifteen chapters explore topics ranging from 1950s Jewish cookbooks to Native American First Salmon ceremonies to the role of gumbo in African American religio-cultural life, to...
Journal Articles
Gastronomica. 2016; 16269–80 doi: https://doi.org/10.1525/gfc.2016.16.2.69
Published: 01 May 2016
... estimated environmental im- pacts of specific units a liter of milk, a kilo of salmon, a frozen dinner compare across the food life cycle (i.e., produc- tion versus packaging) or according to different parameters (i.e., conventional versus organic, air-freighted versus locally trucked) (Ziegler et al. 2012...
Journal Articles
Gastronomica. 2016; 161110–112 doi: https://doi.org/10.1525/gfc.2016.16.1.110
Published: 01 February 2016
..., 2014 [1998]) Lien, Marianne E., Becoming Salmon: Aquaculture and the Domestication of a Fish (University of California Press, 2015) Liu, Hiaming, From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Rutgers University Press, 2015) MacNaughton, Wendy, Meanwhile in San...
Journal Articles
Gastronomica. 2016; 16163–78 doi: https://doi.org/10.1525/gfc.2016.16.1.63
Published: 01 February 2016
Journal Articles
Gastronomica. 2015; 15369–74 doi: https://doi.org/10.1525/gfc.2015.15.3.69
Published: 01 August 2015
... that included holubsti (cabbage rolls) and pyrohy (better known as pierogies, their Polish designation), and other traditional favorites including a couple of fishes pickled herring, salmon meatlessness not applying to finny creatures. Can something as eternal and variable as borscht have a history? Of...
Journal Articles
Gastronomica. 2015; 15265–69 doi: https://doi.org/10.1525/gfc.2015.15.2.65
Published: 01 May 2015
... thirty-year-old overgrown kid, a kind of Peter Pan, in a fedora and salmon slacks. He s good craic, and that is what Cracker Barrel sells, good Tennessee craic. Sit for a spell in a rocking chair and play a game with a loved one, then buy the game. And the chair. Evins conceptualized a country store...