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Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
... in Italy, normally accounting for between one-third and one-half of national production. Historically it includes two distinct oil traditions, that of the Salento and that of the nord barese, the region north of Bari. Already in the eighteenth century Puglia dominated world oil produc- tion. Oil from...
Journal Articles
Gastronomica (2011) 11 (1): 61–66.
Published: 01 February 2011
... warned that traditional ways of life were dying out, it is clear that foraging is still an important part of the Salentine diet. © 2011 The Regents of the University of California. All Rights Reserved. 2011 Patience Gray Honey from a Weed Plats du Jour Puglia edible weeds Salento, Italy...
Journal Articles
Gastronomica (2010) 10 (2): 86–88.
Published: 01 May 2010
... enthusiasts such as Archestratus of Siracusa. Keeping in mind, then, that there is nothing about the cuisines of Palermo, Marsala, or the Sicilian heartland in the Sicily book, and only an occasional mention of Bari, the Gargano peninsula, and the Salento in the Puglia book, these two titles are still worth a...