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Journal Articles
Gastronomica (2020) 20 (3): 95–96.
Published: 01 August 2020
... out how to explain. Am I supposed to put that in the preferences on Instacart and cross my fingers? I m religious but not dogmatic. None of the delivery services shop at the Asian markets, or the Mercado, or the Russian grocer. These stores do not exist in virtual-land. I write ask the butcher for a...
Journal Articles
Gastronomica (2017) 17 (4): 26–35.
Published: 01 November 2017
...Keith Livers This article examines contemporary Russian postmodernist author Vladimir Sorokin's use of food thematics primarily in works written since the year 2000. Sorokin is perhaps best known for his signature technique of using grotesque sexual or violent imagery to parody the truth claims of...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... originated. With the recent resurgence in the popularity of clay fermentation vessels, Goldstein highlights the important contributions that Georgia continues to make to winemaking today. Russian students of mine have raved about the exquisite- ness of Georgian cuisine. After reading Goldstein s book, I am...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... that Georgia continues to make to winemaking today. Russian students of mine have raved about the exquisite- ness of Georgian cuisine. After reading Goldstein s book, I am more convinced and curious than ever, and nearly ready to book a flight to Tbilisi to smell and taste this simple, elegant cuisine...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
... hyperinflation, high unemployment, periodic food shortages, the breakdown of municipal services (electric power outages, polluted tap water), and a sense of uncertainty about the future. But those problems were also coupled with the Russians hope for a better life in the as-yet-uncharted terri- tory of the new...
Journal Articles
Gastronomica (2019) 19 (3): vi–vii.
Published: 01 August 2019
... Side of Russia: A Slice of Life in Siberia and the Russian Far East (2003), T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (2018), and Food on the Move: Dining on the Legendary Railway Journeys of the World (editor, 2019). Jose e Johnston is Professor of...
Journal Articles
Gastronomica (2019) 19 (3): 20–28.
Published: 01 August 2019
... necessary prerequisite to cheesemak- ing.4 In contrast, horse and camel milk, which coagulate to a very fine curd that does not easily separate into discrete curds and whey, are primarily used to produce fermented beverages from horse milk (airaq) and camel milk (khoormog) that are similar to the Russian...
Journal Articles
Gastronomica (2019) 19 (2): 82–86.
Published: 01 May 2019
... my dissertation on food in Russian literature, a topic that wouldn t be at all problematic today. But back then, in the 1970s, my professors were aghast. They didn t consider food a subject for serious academic inquiry and warned me that if I wrote about it, I d never be able to get a job or have a...
Journal Articles
Gastronomica (2019) 19 (2): 96–98.
Published: 01 May 2019
... Political Space for Food Sovereignty (University of Georgia Press, 2017) Vail, Pyotr and Alexander Genis, Russian Cuisine in Exile (Academic Studies Press, 2018) Veit, Helen Zoe (ed Food in the American Gilded Age (Michigan State University Press, 2017) Vodeb, Oliver, Food Democracy: Critical Lessons in...
Journal Articles
Gastronomica (2019) 19 (1): iv–x.
Published: 01 February 2019
... puréed eggplant and pepper. Virtually all of the gifts have been for my table at home, which is significant given the amount of time I have spent sitting at the table with friends, colleagues, and acquaintances. Food is at the center of everything in Russian daily life, largely because it brings people...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
Journal Articles
Gastronomica (2018) 18 (4): 54–70.
Published: 01 November 2018
... self-described hootch drinks by the St. Petersburg based collective Tajiks Art.34 In the four editions created so far, whiskeys have been distilled from the blood of several specific population groups gastarbeiters ( guest- workers ) (2009), Russians and Ukrainians (2014), and the artists themselves...
Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
... aplomb the double standard of the Jefferson Parish policy, stating, In the parking lot of a drive-thru daiquiri bar that sells frozen White Russians in plastic to-go cups, Fidel Sanchez is running an illegal enterprise that s too unwholesome to be tolerated, according to politicians here in suburban...
Journal Articles
Gastronomica (2002) 2 (4): 10–12.
Published: 01 November 2002
...Sonya Bekkerman Mikhail Larionov's Still-Life with Crayfish is a result of the artist sintense engagement with Russian folk art traditions. In attempting to liberate Russian art from the influence of the West, Larionov discovered new formal languages by looking to his heritage and bringing into his...
Journal Articles
Gastronomica (2018) 18 (2): 59–72.
Published: 01 May 2018
... historical events. In one scene, MacNamara is negotiating with three Russians. They offer him a Cuban cigar, explaining that they had signed a trade contract with Cuba: We send them rockets, they send us cigars. A year later, in October of 1962, the joke turned into reality Russian missiles were discovered...
Journal Articles
Gastronomica (2018) 18 (2): 19–32.
Published: 01 May 2018
..., rather, was that of facing something at the same time modern and anachronistic: the factory as a setting for routinized killing. The experience had different effects depending on the audience. The Russian writer VladimirMayakovsky called his visit to Packingtown one of the most hideous spectacles of my...
Journal Articles
Gastronomica (2018) 18 (1): 83–96.
Published: 01 February 2018
... challenging questions about the nature of citizenship in a globalized world. Gervasio Peña Lopez has been active in the social move- ments of farmworkers and Latinos in California for many years. David Bacon interviewed him, as he sat in front of the tent where he lives on the Russian River. I am from Oaxaca...
Journal Articles
Gastronomica (2018) 18 (1): 66–75.
Published: 01 February 2018
... presentation of the food in elaborate arrangements placed at the center of the table, with the consequence that only the host and guests of honor had access to the most important dishes while they were at the height of their gustatory qualities (Flandrin 2002: 55, 121). The Russian-style serving that gradually...
Journal Articles
Gastronomica (2017) 17 (4): xv.
Published: 01 November 2017
... Contributors Laura Goering is Professor of Russian at Carleton College in Northfield, Minnesota, where she teaches Russian language, literature, and culture, as well as courses in European Studies and Cross-Cultural Studies. In 2015 16 she directed a faculty seminar under the auspices of the Carleton...