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rural-food-consumption

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Journal Articles
Gastronomica. 2014; 14216–26 doi: https://doi.org/10.1525/gfc.2014.14.2.16
Published: 01 May 2014
... the needs and aspirations of people in these rural towns. This might indicate some limits of ethical consumption as a driving paradigm for sustainable food futures. It bears more thought, for example, how existing producer communities are asked to fit into this picture. The kind of agricultural...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... (poultry-grower houses were a com- mon sight when driving around on the rural highways). With development came a sense of a faster pace of life more depen- dent on the car, office and retail jobs (if there were employment options at all), and on fast foods, either sold premade in bulk at Wal-Mart or bought...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... products (e.g., beef), the traceability of the products linked to a label of origin has been employed to increase con- sumer confidence.5 Protecting the producers of certain foods is also a tool used for rural development. This was made explicit in the European Union law that created EU-level recognition...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... single, prescriptive diet that can fit such a diversely suffering population. Food should also be a pleasure rather than simply a vehicle for nutrients and medicine. For many years, Katz lived on a commune in rural Tennessee, where he originally entered the realm of fermentation through an overabundance...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
.... How the beginning farmer theory of change is conceptualized and its consequences for farmers and rural livelihoods demand critical examination. Just as agricultural sociology scholarship has warned of the ready embrace of good food interventions (DeLind 2010), it follows that the same critical...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... assumed to be male. The conclusions drawn from this case study have broad significance for our understandings of gender and precariousness in the food industry, and the relationship between, and negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and...
Journal Articles
Gastronomica. 2020; 20190–91 doi: https://doi.org/10.1525/gfc.2020.20.1.90
Published: 01 February 2020
... note that they find the state beautiful and tranquil, the material conditions of rural Vermont often put fresh produce and protein out of easy reach, especially as pro- curing such foods means venturing out into grocery stores while REVIEWS GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... production, distri- bution, and consumption of our food system. The whiteness of our local food system has been extensively theorized (cf. Guthman 2011). It adheres in farmers markets and upscale boutique grocery stores through white cultural practices of consumption (Slocum 2007), through inattention to...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... fighting of her brothers. Notably, I did not once eat jello with my hosts while living in the generally more conservative and more rural town of Fars-Abad. Apart from products that came from the local canning and pickling plant, Nushin and Ahmad seemed suspicious of any processed food stuffs. They argued...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... the 1950s and 1960s in the wake of the peasant uprising in the durum wheat latifundia of Puglia. Half the rural town of Cerignola relocated to the Barriera di Milano neighborhood of Turin, creating an urban village in the city and two twin communities, one North and one South, sending people, food...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
..., Alma, notes, Here we can buy the food that we want. The problem is that we cannot leave (p.73). Even as one farmworker exclaims, Si, comemos bien! (Yes, we eat well the conditions of such consumption have to be read as a form of resistance to cultural and political oppression in the region (p.86...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... on the work done by rural- to-urban migrants in the Global South, and transnational migrants in the Global North, in making food available on the streets. This is also the right moment to turn our atten- tion to the last mile of the food chain because the method of delivery of produce and cooked food...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
..., Canada. His thesis focuses on black cardamom liveli- hoods, food security, and diversification strategies in a northern district of Vietnam bordering China, with research interests covering political ecol- ogy, rural livelihoods, and transboundary ethnic minority populations in Southeast Asia. Carrie...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... seaweeds are nutritious, healthy, and sustainable foods, has triggered their consumption. In addition, the huge gastronomic potential of seaweeds, with a great variety of textures, flavors, forms, and colors, has fascinated many leading American chefs who present creations where seaweeds are an important...
Journal Articles
Gastronomica. 2019; 19498–105 doi: https://doi.org/10.1525/gfc.2019.19.4.98
Published: 01 November 2019
... that, to replace [them] with forms of production that were (5). Today, much of this relationship between the state and those living in the Sino-Vietnamese upland fringes continues. Rural, household-based farmers attempt to build sustainable livelihoods as best they can while making use of their indige...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... recovery networks in rural and urban areas of the midwestern and northeastern United States. I look at who is saving food and their motivations for doing so. Last, I address these acts of rescuing food in light of larger questions about hunger, sustainability, and social justice: the issues linked to food...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... use (real or toy) food to show their mothers they appreciate their care (Kaplan 1999), older rural adults view the sharing of food as an integral part of life in the community (Quandt et al. 2001). Kaplan (1999) shows that most children perceive themselves as making important contributions to their...
Journal Articles
Gastronomica. 2019; 1931–5 doi: https://doi.org/10.1525/gfc.2019.19.3.1
Published: 01 August 2019
... sensitivity to animal suffering in our everyday consumption habits. Carework also involves lovingly raising a cat by feeding her good food. JOHNSON: In a literal sense, I diligently practice composting, recycling, and creative leftover management. As my friend s dear mother, Elsa Edwards, would say, as she...
Journal Articles
Gastronomica. 2019; 19393–94 doi: https://doi.org/10.1525/gfc.2019.19.3.93
Published: 01 August 2019
... producers and consum- ers, affecting rural localities and commercial centers on a global stage. He could hardly have chosen a more illuminat- ing food studies topic, as sugar allows him to explore history, politics, and socioeconomics. A prime example of food s con- tentious role in trade, the domestic...
Journal Articles
Gastronomica. 2019; 19394–95 doi: https://doi.org/10.1525/gfc.2019.19.3.94
Published: 01 August 2019
..., populists seeking sup- port by agitating the disgruntled, and global North and global South forces crafting new rules to control the buying and selling of food. Fakhri reminds us that sugar has had an immense eco- nomic and political impact on both producers and consum- ers, affecting rural localities and...