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Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
...Koby Song-Nichols Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants Ann Hui Madeira Park, BC : Douglas and McIntyre , 2019 240 pp. Illustrations. $24.95 (paper) © 2019 by the Regents of the University of California. All rights reserved. Please...
Journal Articles
Gastronomica. 2018; 18285–86 doi: https://doi.org/10.1525/gfc.2018.18.2.85b
Published: 01 May 2018
...=reprints . 2018 Ten Restaurants That Changed America Paul Freedman New York : Liveright , 2016 xlvi + 527 pp. Illustrations and photos. $35.00 (hardcover) Mikulak has produced a volume rich in concepts central to critical food studies. His diverse examples, language ex- pression, and use...
Journal Articles
Gastronomica. 2015; 15239–48 doi: https://doi.org/10.1525/gfc.2015.15.2.39
Published: 01 May 2015
...Dylan Gottlieb This article examines how Philadelphia’s emergent middle class—young, urbane, educated, and overwhelmingly white—digests the gentrifying multiethnic city. Drawing on Yelp reviews of South Philadelphia’s Mexican restaurants, it deconstructs their conflicting ideas about “authenticity...
Journal Articles
Gastronomica. 2014; 14133–43 doi: https://doi.org/10.1525/gfc.2014.14.1.33
Published: 01 February 2014
...J. Weintraub A brief introduction summarizing the author's professional career and his literary style and procedure precedes this annotated translation of the chapter “The Restaurants of Paris” from Eugène Briffault's 1846 text, Paris à table . Along with an historical discussion and a look back at...
Journal Articles
Gastronomica. 2013; 13383–84 doi: https://doi.org/10.1525/gfc.2013.13.3.83
Published: 01 August 2013
...Dana Polan © 2013 by The Regents of the University of California 2013 Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 Haley Andrew P. , Chapel Hill : University of North Carolina Press , 2013 xiv + 356 pp. Illustrations. $27.95 (paper...
Journal Articles
Gastronomica. 2019; 19474–77 doi: https://doi.org/10.1525/gfc.2019.19.4.74
Published: 01 November 2019
...=reprints . 2019 Restaurant 2.0 IN THE TWENTY-F IRST CENTURY, RESTAURANTS function as a total social phenomenon, integrated into the lives of most Americans to such an extent that few consider a decision to go out to eat as anything out of the ordinary. The Economic Research Service of the United...
Journal Articles
Gastronomica. 2017; 17475–87 doi: https://doi.org/10.1525/gfc.2017.17.4.75
Published: 01 November 2017
...Abigail Weil In 1993, the Prague-based newspaper Lidové noviny (The People's News) ran a short-lived restaurant review column, Básník má hlad (The Poet Is Hungry). The author was Petr Král, a poet and essayist who had recently returned to Prague after two decades of exile in Paris. In this article...
Journal Articles
Gastronomica. 2011; 11493–98 doi: https://doi.org/10.1525/gfc.2012.11.4.93
Published: 01 November 2011
...Kaitlyn Goalen One of the latest technologies to garner attention from the food world is the Web site Kickstarter, and it has already affected the restaurant industry in a number of ways. The Web site is a crowd-funding platform for “creative projects” in multiple disciplines–several restaurant...
Journal Articles
Gastronomica. 2014; 14395 doi: https://doi.org/10.1525/gfc.2014.14.3.95
Published: 01 August 2014
...Rachel E. Black © 2014 by The Regents of the University of California 2014 Roman Restaurant Rhythms Michael Herzfeld Berkeley Media LLC , 2011 38 min. reviews Film Review Roman Restaurant Rhythms Michael Herzfeld Berkeley Media LLC, 2011 38 min. Have you ever wondered what goes on...
Journal Articles
Gastronomica. 2012; 124118–121 doi: https://doi.org/10.1525/GFC.2012.12.4.118
Published: 01 November 2012
...jennifer burns levin © 2012 Jennifer Burns Levin 2012 w iN t e r 2 0 1 2 118 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.4, pp.118 121, issn 1529-3262. © 2012 by jennifer burns levin. doi: 10.1525/gfc.2012.12.4.118. eponymous restaurant; nor does he omit...
Journal Articles
Journal Articles
Gastronomica. 2010; 10474–77 doi: https://doi.org/10.1525/gfc.2010.10.4.74
Published: 01 November 2010
...eric levin ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 photographs | eric levin I ll Be Right Back Visits to Restaurant Men s Rooms le ft : w h it e se lf -p o rt ra it , vi et n am es e re st au ra n t, m o n tc la ir , n j, 2 00 5. o pp o si te : ca te ri...
Journal Articles
Gastronomica. 2010; 10352–57 doi: https://doi.org/10.1525/gfc.2010.10.3.52
Published: 01 August 2010
...charles perry In 1905, Los Angeles's Pacific Electric Railroad picked Piedad Yorba, the great-granddaughter of pioneer Spanish rancher Jose Antonio Yorba, to run an Old California restaurant in a 19th-century adobe at the end of its Glendale trolley line. The restaurant, Casa Verdugo, became wildly...
Journal Articles
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
...andrea broomfield From Solider of the Infantry to Soldier of the Fork: that's how Lieutenant-Colonel Nathaniel Newnham-Davis described himself to Britons who liked a good dinner, but who nonetheless struggled in “the spider web of a carte de jour .” His 1899 restaurant guide, Dinners and Diners...
Journal Articles
Gastronomica. 2009; 9274–79 doi: https://doi.org/10.1525/gfc.2009.9.2.74
Published: 01 May 2009
... family s dishes into the kitchen. Under her covers at night, she read. All the Patrick O Brian novels and most of Austen, Dickens, Virgil, and, also, before she was twelve, the 8,057-page edition of À la recherche du Restaurant Roundup f iction | andrew zornoza our reviewer returns from sabbatical...
Journal Articles
Gastronomica. 2008; 8424–33 doi: https://doi.org/10.1525/gfc.2008.8.4.24
Published: 01 November 2008
...lori waxman For a few years beginning in 1971, the restaurant FOOD served as a center of life for a diverse group of artists who called Manhattan's SoHo home. Founded by local artists Carol Goodden, Gordon Matta-Clark and Tina Girouard, FOOD's flexible working hours and creative, exotic, homemade...
Journal Articles
Gastronomica. 2010; 101143–144 doi: https://doi.org/10.1525/gfc.2010.10.1.143
Published: 01 February 2010
... day Alex Guini would meet me in front of the restaurant at 3:00 a.m., and we would drive his little Renault deux-chevaux to the market to buy provisions. The pavilions at Rungis are the size of airplane hangars and are filled with the best products Europe has to offer, from Spain, Germany, Italy, and...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... other casual or midrange restaurants and also to home cuisine, as has already happened in Europe, contributing to the “popularization” of this wonderful and healthy marine produce. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to...
Journal Articles
Gastronomica. 2006; 63113–114 doi: https://doi.org/10.1525/gfc.2006.6.3.113
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More …… Jacob Dianne New York : Marlowe and Company , 2005 306 pp. $15.95 (paper...
Journal Articles
Gastronomica. 2006; 6279–81 doi: https://doi.org/10.1525/gfc.2006.6.2.79
Published: 01 May 2006
... central to this approach, and ever since child- hood it has been a way for me to express affection and welcome. Two years ago, when Andina became a reality, I made it clear that at this family restaurant we must make our customers feel welcome, just as we honor guests in Peru. I hoped people would feel...