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research-ethics

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Journal Articles
Gastronomica. 2019; 19191–93 doi: https://doi.org/10.1525/gfc.2019.19.1.91
Published: 01 February 2019
...Katharina Graf; Anna Cohen; Brandi Simpson Miller; Francesca Vaghi Following the 2017 postgraduate research workshop hosted by the SOAS Food Studies Centre, in collaboration with University of Warwick Food GRP, this article brings together nine research briefs written by various participants...
Journal Articles
Gastronomica. 2015; 15347–52 doi: https://doi.org/10.1525/gfc.2015.15.3.47
Published: 01 August 2015
...Peter Jackson In a funding environment where commercial collaboration and “user engagement” are increasingly encouraged, this paper explores the ethical, political, and methodological challenges of various forms of partnership between academic researchers and food businesses. Drawing on two...
Journal Articles
Gastronomica. 2015; 15328–32 doi: https://doi.org/10.1525/gfc.2015.15.3.28
Published: 01 August 2015
..., theoretical, and ethical challenges involved when food researchers engage with commercial partners, assessing whether they risk undermining academic independence and whose interests they serve. This introductory essay is followed by four case studies from the United Kingdom and Portugal, raising questions...
Journal Articles
Gastronomica. 2014; 14216–26 doi: https://doi.org/10.1525/gfc.2014.14.2.16
Published: 01 May 2014
...Tracey Heatherington This essay samples situated perspectives on food, history, and landscape in the Mediterranean. Reflecting on moments of ethnographic research made resonant by particular tastes, it considers how sustainable foodscapes on the island of Sardinia, Italy, are rooted in both family...
Journal Articles
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
... Steak, Red Peas : Science, Marketing, and the Making of a Culinary Myth A GROUP OF RESEARCH STUDY participants are led into a room where a meal has been prepared for them. The lighting is unusual, a little low. The meal consists of steak, potatoes, and peas. The subjects begin to eat. All is well, even...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and illuminates ex- tant workplace issues regarding gender, which are character- istic of many forms of low-wage service labor in the United States. Research Methods This article details primary data...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... notably through the Beginning Farmer and Rancher Development Program (BFRDP) that has paid out over $150 million in training grants over a 10-year period. The BFRDP operates by funding proposals from universities and nonprofits that propose beginning farmer support activities. Nonprofit, research, and...
Journal Articles
Gastronomica. 2014; 14123–32 doi: https://doi.org/10.1525/gfc.2014.14.1.23
Published: 01 February 2014
... become a focal point for debates over economic and racial inequalities, and contrasting ideals of urban governance in the city. In this research brief, we describe an ethnographic project that examines how concepts of food justice and ethical food relate to urban governance in Detroit. We seek to explore...
Journal Articles
Gastronomica. 2020; 20179 doi: https://doi.org/10.1525/gfc.2020.20.1.79
Published: 01 February 2020
.../reprints-permissions . 2020 Fresh with Cabbage FIGURE 1: Fresh with cabbage. PHOTOGRAPH BY JAINA CIPRIANO © 2019 POLIT ICS AND ETHICS OF TASTE | Jaina Cipriano GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 1, P. 79, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2020 BY THE REGENTS OF THE...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... their health by preventing possible future illness. We contend that socio-environmental research- ers have much to offer into critical investigations of the superfoods phenomenon. POLIT ICS AND ETHICS OF TASTE | Melinda Butterworth*, Georgia Davis*, Kristina Bishop, Luz Reyna, and Alyssa Rhodes...
Journal Articles
Gastronomica. 2020; 20119–20 doi: https://doi.org/10.1525/gfc.2020.20.1.19
Published: 01 February 2020
... their professional capacities? Public litigation and advocacy are essential, as is research that reveals the contribution of street food to urban liveliness and livelihoods. These will have little impact, though, if planners are not mentored toward an understanding of the long shadow of historic...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... complex milieu of sparring Western, cosmopolitan, national, and religious food practices that are connected with ideas and practices of (religious) citizenship. This article draws from fifteen months of ethnographic research in Fars Province of Iran and in Tehran, and from research of jurisprudence and...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... organic farm located north of the city.1 They had invited me to work with them at City Market on Saturdays, after having heard from a mutual friend about my research in which I sought to understand the experiences of African Americans in Kansas City, Missouri s (KC) local food system. As part of that work...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
..., is simply a better take on pork and beans. Recipes can seem enormously complicated, and I am sorry, Julia Child, but while yours may be thoroughly researched and tested, it wins no more accolades than Elizabeth s more straightforward version. Cassoulet is a won- derful dish to serve to a crowd, and...
Journal Articles
Gastronomica. 2019; 1938–19 doi: https://doi.org/10.1525/gfc.2019.19.3.8
Published: 01 August 2019
... also reducing the environmental impact of food production is imperative to food system sustainability (EPA n.d While food waste is a topic that appears more frequently now than ever in the context of global concerns over hunger and environmental sustainability, less scholarly and policy research has...
Journal Articles
Gastronomica. 2019; 19280–81 doi: https://doi.org/10.1525/gfc.2019.19.2.80
Published: 01 May 2019
... so much thoughtful, provocative, and moving writing over the years. The only hard part was selecting just one essay or issue each. Here are just a few of our very favorite pieces from Gastronomica s first eighteen years. We invite you to explore this collection of research and reflections, which will...
Journal Articles
Gastronomica. 2019; 192iv–v doi: https://doi.org/10.1525/gfc.2019.19.2.iv
Published: 01 May 2019
... Editorial Collective. We are fifteen scholars and writers at different stages in our careers (a dozen eggs with several extras). We work around the world in a broad range of scholarly homes and disciplines: large and small universities, a mu- seum, public and private colleges, research centers, food studies...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
... capitalist worldview that sees the biosphere as a natural resource to be exploited (J. W. Moore 2017, 2018). Braidotti (2017), writing on posthumanism in the age of Anthropocene, notes that this epoch is also intertwined with RESEARCH ESSAYS | Sarah Elton, University of Toronto GASTRONOMICA: THE JOURNAL OF...
Journal Articles
Gastronomica. 2019; 19296–98 doi: https://doi.org/10.1525/gfc.2019.19.2.96
Published: 01 May 2019
... Environmentalism (University of Washington Press, 2018) Chrzan, Janet, and John Brett (eds Food Research: Nutritional Anthropology and Archaeological Methods (Berghahn Books in Association with the Society of the Anthropology of Food and Nutrition, 2017) Cisar-Erlach, Artur, The Flavor of Wood: In Search of the...
Journal Articles
Gastronomica. 2019; 19256–59 doi: https://doi.org/10.1525/gfc.2019.19.2.56
Published: 01 May 2019
...Dan Macey A commercial food stylist comes to terms with the morality and ethics of having animals slaughtered for the sake of photographing them. The issue is addressed in the context of broader food waste issues surrounding the business of photographing food for commercial advertising purposes...