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representations

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Journal Articles
Gastronomica (2015) 15 (4): 96–97.
Published: 01 November 2015
.../reprintInfo.asp . 2015 Appetites and Anxieties: Food, Film, and the Politics of Representation Cynthia Baron , Diane Carson , and Mark Bernard Detroit: Wayne State University Press , 2014 viii + 334 pp. Illustrations. $31.95 (paper) Books In Review Appetites and Anxieties: Food, Film, and the...
Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
... justice and food rescue inter/nationally, paying particular attention to the value given to saving food from waste. Specifically, after discussing the representation of food waste as a problem in large-scale governmental efforts, I then turn to analysis of ethnographic data and interviews with food...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
... northeastern coast of Québec, Canada. Throughout the article I quote from interviews that I conducted with Anglophone, Francophone, and Innu locals of Québec's Lower North Shore. The intimate experiences of residents with the foods that grow in their home do not connect smoothly with representations of...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... protection and enhancement in the designation of origin), identitario (wine lived as a collective consciousness representation of the qualitative ideal of winemakers), and comunicazione (associate the term terroir with words like rural, environmental, social). But with its inclusion of a long historical...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... motivated by politics and a fruitful rural existence and bolstered by the foodie culture. The environmental ethic of the beginning farmer ideal is also a common theme of media representations, notably niche in their readership. In the environment-focused Orion Magazine the author probes at the motivations...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... institution (Ahmed 2012) and, of course, increased representation is not analogous to increased equity. Diversity work, then, often becomes an endeavor meant to change perceptions rather than a project that addresses racial- ized power structures (Bannerji 2000; Ahmed 2012). Diversity mission statements, for...
Journal Articles
Gastronomica (2020) 20 (1): 95–96.
Published: 01 February 2020
... names, ages, locations, or other bits of description. What information one can find is within the text. As a result, the images become archetypes and general representations, while sometimes of- fering very specific visual details of health conditions. The faces and gestures of his subjects echo the...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... other bits of description. What information one can find is within the text. As a result, the images become archetypes and general representations, while sometimes of- fering very specific visual details of health conditions. The faces and gestures of his subjects echo the voices Coles incor- porates in...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... representations (Boykoff and Boykoff 2004) to the gendered divisions of household labor in the 1950s and 60s (Hayden 2002) and gendered representations of mascu- line and feminine spaces (Berry et al. 2010). In such work, one can see how media build upon and reproduce shared systems of meaning, making them...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... chefs interest in this subject is marked by the Culinary Institute of America s Street Foods tome (Von Bargen 2016; Weisberg 2018). Their popularity also has some- thing to do with the materiality of street foods and their capacity for visual representation on Instagram and Pinterest: street foods make...
Journal Articles
Gastronomica (2006) 6 (1): 51–59.
Published: 01 February 2006
... articulated into the international political economy. In the advance publicity for Barossa Slow, however, the dominant representations of the region made no mention of these global economic realities. Instead, much was made of the fact that the Barossa is located in a valley surrounded by W IN T E R 2 0 0 6...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... Caravaggio, Italian artists began to paint still lifes, and painting, once limited to the representa- tions of saints, heroic actions, and great men, came to be popu- lated instead with fruits, flowers, and vegetables. Perhaps the first monumental representation of artichokes in Italian art is a massive...
Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
Journal Articles
Gastronomica (2019) 19 (4): 1–9.
Published: 01 November 2019
... representation of authors, who, for cen- turies, inspired, influenced and entertained through every possible genre (National Library of Scotland [2006 While Austen, Byron, and Darwin ring familiar to general audiences today, Rundell s name is known to relatively few. One reason why individuals might not be...
Journal Articles
Gastronomica (2019) 19 (4): 10–19.
Published: 01 November 2019
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... of morality, not aesthetics. Mary Frances s representation of herself as M.F.K. Fisher overlooks the complexity of women s identities that Kathy Davis s critical text Embodied Practices (1997) highlights. Like Retzinger and his social body, Davis argues that embodiment is a multifaceted term that...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
..., as well as representations of couscous, in an undefined, ahistorical, pre-industrial stasis. 15. Translations are the author s. REFERENCES Babès, Leila. 2011. L it am ou l antifestin. Medi1Radio, 21 November 2011. Web, 15 January 2012. www.medi1.com/player/ player.php?i=5337664. Barriol, Florence...
Journal Articles
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
... dictate what kind of wines the Portuguese ought to produce. This aim involved a number of articulated levels of specialization and expertise, from the production phase to the symbolic representation that seeks to influence the experience of taste. This imaginary established a dialogue with the lifestyles...