1-2 of 2 Search Results for

renaissance-modena

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
... completely deboned pig's foot. The article traces the history of zampone from Renaissance Modena to modern commercial versions; it then recounts the author's attempt to make it from scratch, as was done in his childhood in the Cape Cod village of Sagamore, a community of immigrants from Emilia-Romagna who...
Journal Articles
Gastronomica. 2009; 9298–99 doi: https://doi.org/10.1525/gfc.2009.9.2.98
Published: 01 May 2009
... produced in only five provinces (Parma, Reggio Emilia, Modena, Bologna, Mantua) in two regions (Emilia-Romagna, Lombardy). Yet Riley tells us that Parmesan is known worldwide in two versions parmigiano reggiano and Grana Padana. The latter is a cheese that has many merits, but comparing it with the...