1-20 of 319 Search Results for

regulation

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
... realities, are used to shape policies that impact these food vendors. This article uses an ethnographic framework based in New Orleans to argue that the regulation of loncheras maps onto the criminalization of immigrant communities through an emphasis on licensing and documentation. Juxtaposing the case...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
...Zachary Nowak; Bradley M. Jones; Elisa Ascione This article begins with a parody, a fictitious set of regulations for the production of “traditional” Italian polenta. Through analysis of primary and secondary historical sources we then discuss the various meanings of which polenta has been the...
Journal Articles
Gastronomica (2019) 19 (1): 33–44.
Published: 01 February 2019
... adherence to strict communal regulations, among which was strict veganism. This article argues that the Fruitlands experiment—though a failure—is instructive because it provides a detailed example of one particular articulation of the tie between veganism and anarchism. Unlike more modern reformers, the...
Journal Articles
Gastronomica (2018) 18 (4): 94–102.
Published: 01 November 2018
... philosopher Emmanuel Levinas, this article argues that regulations over how we kill the animals that will become our food are ripe for reconsideration. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article...
Journal Articles
Gastronomica (2017) 17 (2): 16–25.
Published: 01 May 2017
... this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing large numbers of poor, hungry people as volunteers to distribute surplus food, emergency food providers transform both wasted food and people who are typically considered “burdens” on the state into...
Journal Articles
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
... CALIFORNIA PRESS S REPRINTS AND PERMISSIONS WEB PAGE, HTTPWWW.UCPRESS.EDU/JOURNALS.PHP?P=REPRINTS. DOI: HTTPSDOI.ORG/10.1525/GFC.2020.20.3.108. G A S T R O N O M IC A 108 F A L L 2 0 2 0 outcomes of (de)regulation (or lack thereof), as well as of broader global practices of urbanization, habitat loss...
Journal Articles
Gastronomica (2020) 20 (3): 84–85.
Published: 01 August 2020
... until further notice and the general public was advised to stay at home. The government requested all es- sential services to function as usual and deployed military and police to control those who were violating the curfew regulations. Large crowds gathered at supermarkets and commercial centers to...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
...Andrew Tam Foodways in Singapore embody the anxieties of the island-state—namely heritage, race, identity, and authenticity. Hawking in Singapore was initially seen as a nuisance that had to be tolerated and later regulated by both the colonial administration and newly independent government. The...
Journal Articles
Gastronomica (2014) 14 (4): 26–33.
Published: 01 November 2014
...Sarah Bowen; Danny Hamrick In this article, we examine debates that have unfolded over two controversial proposals, both introduced in 2011, about how to regulate mezcal. Mezcals are distilled agave spirits that have been produced in Mexico for at least the last four hundred years. Critics of the...
Journal Articles
Gastronomica (2020) 20 (2): 113–114.
Published: 01 May 2020
... regulation. Both workers and activists are essential parts of strawberry assemblages as described by Guthman, and their personal stories were miss- ing pieces of the narrative, especially as grower and industry professionals accounts are so well highlighted. While she does recognize the lack of worker voices...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
... well as the activists engaged in the struggle for increased labor rights and soil fumigant regulation. Both workers and activists are essential parts of strawberry assemblages as described by Guthman, and their personal stories were miss- ing pieces of the narrative, especially as grower and industry...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... activists engaged in the struggle for increased labor rights and soil fumigant regulation. Both workers and activists are essential parts of strawberry assemblages as described by Guthman, and their personal stories were miss- ing pieces of the narrative, especially as grower and industry professionals...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... pervasive pesticide use and a need for paradigm change. The evidence is overwhelming that our regulators are not protecting our interests (p.257). While this quote is describing the dysfunctional regulatory environment that allows a powerful agrochemical company to determine the safety of their profitable...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... to party attendees at the Trocadero in London (Hitchcock 2003: 76). Meanwhile, at the policy level, food coloring had been a frequent topic of public concern, litigation, and subsequent regulation. A panic over Halloween candy in 1950 led the Food and Drug Administration to ban several synthetic red...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... and regulations state: The judges are looking for baristas who: I. Have a mastery of technical skills, craftsmanship, communication skills, and service skills and are passionate about the barista profession II. Have a broad understanding of coffee knowledge beyond the drinks being served in the...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
..., boundaries, confines. Even pre-Italy, Teramo drew an important line. On this border hilltop, a customs-house torre once stood, a tower to regulate passage and exchange of goods between two territories for a unique cultural mix: the Bourbon kingdom on this side and the Rome-headed state just across the Tronto...
Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
...-dying- xylella/. EFSA 2019. Xylella Update: Still No Cure, Control Measures Crucial. European Food Safety Authority, May 15. www.efsa. europa.eu/en/press/news/190515-0. EUR-Lex 2019. Commission Implementing Regulation (EU) 2019/ 2202 of 16 December 2019 Entering a Name in the Register of Protected...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
..., and public health. But this book is written in an acces- sible style that makes it ideal for undergraduate courses and readers interested in contemporary food debates. For instance, Zeide illustrates the long history of government regulators cooperating and collaborating with the canning industries...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... contemporary food debates. For instance, Zeide illustrates the long history of government regulators cooperating and collaborating with the canning industries they are charged with regulating and controlling, a pattern that has stimulated scientific research on the one hand, while lessening the effectiveness...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... authorities, giving them the power to regulate market buildings, what goods could be sold, and when and at what maximum prices. It also gave them the right to inspect and grade goods. The act further stated: No person shall, in any public place within a radius of two miles from the centre of a market, sell...