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regional-specialties

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Journal Articles
Gastronomica. 2009; 9363–67 doi: https://doi.org/10.1525/gfc.2009.9.3.63
Published: 01 August 2009
...naomi guttman; roberta l. krueger In a cuisine known best for its ample portions of pasta and in a cold climate favoring hearty food, Utica Greens, a méélange of sautééed escarole, cherry peppers, garlic, cheese, prosciutto, breadcrumbs and olive oil, has become a regional specialty. ““Greens”” now...
Journal Articles
Gastronomica. 2004; 4466–71 doi: https://doi.org/10.1525/gfc.2004.4.4.66
Published: 01 November 2004
...sharon hudgins Edible Arte: Springerle Cookies Springerle are white, anise-flavored cookies with a picture or design imprinted on the tops by specially carved rolling pins or flat molds. Sometimes the raised designs are also painted to enhance their appearance. A regional specialty of German...
Journal Articles
Gastronomica. 2015; 15459–69 doi: https://doi.org/10.1525/gfc.2015.15.4.59
Published: 01 November 2015
...Gina Louise Hunter Galeto al primo canto is an Italian-Brazilian culinary specialty of the Gaúcho Highlands region of southern Brazil’s Rio Grande do Sul state. This ample repast of roast chicken, polenta, pasta, and other dishes is associated with nineteenth-century Italian immigration to the...
Journal Articles
Gastronomica. 2010; 10462–66 doi: https://doi.org/10.1525/gfc.2010.10.4.62
Published: 01 November 2010
...sharon hudgins A specialty of the French region of Alsace, Kugelhopf is a light-textured, brioche-like cake made from yeast-raised dough flavored with raisins, lemon zest, and eau-de-vie . Usually baked in special ceramic molds with a tube in the center, most Kugelhopfs are crown- or turban-shaped...
Journal Articles
Gastronomica. 2007; 7464–67 doi: https://doi.org/10.1525/gfc.2007.7.4.64
Published: 01 November 2007
... assists in the special preparations of coffee such as estate brands and specialty coffees based on plant strain, region of growth, and the intrinsic properties of various beans. Coffee, believes Menon, is a very sensitive living being that emotes. Palate-sensitivity and attention to detail are a good...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... always available, and could be stored for long periods of time. However, an important factor noted was that many of these foods are sourced only through local or online specialty stores, making them less accessible and harder to find. In these findings, we confront paradoxical ideas about whether a...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... wonderful bread. We can shop at The Rocket, a bakery-café that grew from the roots of Auntie Crae s specialty food store, a legend in its own time, but now sadly defunct. At the Rocket, happily, you can buy excellent sourdough, rye, cranberry and dark chocolate (which is delicious), whole-wheat sandwich...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... . 2020 Contributors NoahAllison studies the spatial and social compositions of urban regions. As a PhD candidate in Public and Urban Policy at The New School, he is inves- tigating the influences of immigrant-operated food practices in neighborhoods with dense concentrations of ethnic diversity. Jane...
Journal Articles
Gastronomica. 2020; 20190–91 doi: https://doi.org/10.1525/gfc.2020.20.1.90
Published: 01 February 2020
...! (Yes, we eat well the conditions of such consumption have to be read as a form of resistance to cultural and political oppression in the region (p.86) and an improvisation required by the land- scape itself. Although the later chapters move away from farmworkers foodways to focus instead on Vermont...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
..., Alma, notes, Here we can buy the food that we want. The problem is that we cannot leave (p.73). Even as one farmworker exclaims, Si, comemos bien! (Yes, we eat well the conditions of such consumption have to be read as a form of resistance to cultural and political oppression in the region (p.86...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... desserts captivates Iranian families.1 Indeed, jello is an art form so delicate that, on occasion, it requires an array of specialized tools, including such imple- ments as a physician s syringe (zheleh-ye tazriqi) for the injec- tion of color or taste.2 Jello has also been the subject of numerous cooking...
Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
... Chinese Canadian specialties, such as Albertan ginger beef and Newfoundland chow mein, to the chop suey canon of Chinese cuisine. Hui alternates her road-trip excursions with the history of her father, who ran one of these small-town restaurants. Following his journey from China to Hong Kong to Canada...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... various types of foods, some still fea- turing among Nanjing s local specialties. Tips about cooking appear on a fairly regular basis, but the List is essentially a text written by a consumer, however specialized, for other consumers even though, as I shall suggest below, what is consumed here is mostly...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... specialities like vínarterta, especially around the holiday sea- son. G. P. Thordarson s in Winnipeg s Icelandic neighborhood did a brisk trade in vínarterta and other Icelandic delicacies at Christmas, as did Geysir Bakery in the 1930s and 1940s. Bake sales at Icelandic churches and in Icelandic communities...
Journal Articles
Gastronomica. 2019; 19498–105 doi: https://doi.org/10.1525/gfc.2019.19.4.98
Published: 01 November 2019
... considered essential ingredients for Vietnam s ubiquitous breakfast soup, ph . Context: Vietnam s Northern Frontier The highlands of northern Vietnam, a key cultivation region for the three spices focused upon here, are a rather unforgiv- ing locale. Until the eighteenth century, they contained no roads...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
.... Processing tools include cedar wood drying frames, chopping blocks of yew wood, special seaweed drying sheets, and cedar wood boxes to compress layers of red laver using large rocks and left for about a month. Usually seaweeds were flavored with chiton (a marine mollusk) or clam juice (obtained after chewing...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... participate in the extraction of value described above? Despite the critiques it may have received for being basic and unsophisticated, Handmade, Fakhir s first foray into video, was her first piece to be acquired for the Regional Collections of Contemporary Art (FRAC: Fond Régional d Art Contemporain), a...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... global network of specialty cheesemongers linking places like Saint Haon le Châtel (France), London, Galway (Ireland), Amsterdam, New York, Melbourne, New Delhi, Dubai, Shanghai, and Tokyo to name but a few nodes that, like the fairs Angé describes, nur- tures nostalgia and creates robust market demand...
Journal Articles
Gastronomica. 2019; 193iv–v doi: https://doi.org/10.1525/gfc.2019.19.3.iv
Published: 01 August 2019
... politics, government advocacy, cor- porate evasiveness, consumer guilt, gastronomic pleasures, cooking, and the life cycle of food itself informs this special issue of Gastronomica. As an editorial collective, we have spent the last few months thinking a lot about the many entwined meanings of saving food...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... concerns, and per- sonal, ethnic, regional, and national identities (Lind and Barham 2004). Eating is an important social activity and an expression of our culture and beliefs, while both food-related rituals and choice of food are eventually shaped by social and cultural factors (Marshall 2006). Fischler...