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puglia

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Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies Xylella fastidiosa and the Olive Oil Crisis in Puglia NO ONE CAN TRAVEL THROUGH Puglia, the heel of Italy s boot, and not be struck by the seemingly endless groves of olive trees that start north of Bari and extend for hundreds of kilometers to...
Journal Articles
Gastronomica (2011) 11 (1): 61–66.
Published: 01 February 2011
..., which had taken them to the Greek island of Naxos, Carrara, in northwestern Tuscany, Catalonia, the Veneto, and finally Puglia. Gray’s Honey from a Weed , the product of those travels, remains one of the best texts on wild foods and on edible weeds in particular. Drawing on Gray’s unpublished letters...
Journal Articles
Gastronomica (2020) 20 (2): iv–vi.
Published: 01 May 2020
... Francisco Bay Area in the 1990s and 2000s, while Carl Ipsen details the uncertain future of the centuries-old olive oil industry in Italy s Puglia region thanks to a devas- tating scourge of the Xylella fastidiosa bacterium. In their piece on worry-nostalgia, Sarah Trainer, Jessica Hardin, Cindi...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... the 1950s and 1960s in the wake of the peasant uprising in the durum wheat latifundia of Puglia. Half the rural town of Cerignola relocated to the Barriera di Milano neighborhood of Turin, creating an urban village in the city and two twin communities, one North and one South, sending people, food...
Journal Articles
Gastronomica (2018) 18 (4): 94–102.
Published: 01 November 2018
... capital of the European Union and the home of the European Parliament, and is situ- ated on a chic block near the Moroccan Embassy. Its owner, Luigi Ciciriello, came from a rural village in Puglia, the heel of the boot, where he began working as a waiter at age nine. A scholarship to an important...
Journal Articles
Gastronomica (2012) 12 (3): 65–69.
Published: 01 August 2012
... property that had been acquired through illegal activities . The primary require- ment for reclamation is that the land be returned to the community by making it socially beneficial . Today, Libera Terra has eight co-ops in four regions across southern Italy (Puglia, Sicilia, Calabria, and Campania...
Journal Articles
Gastronomica (2010) 10 (2): 86–88.
Published: 01 May 2010
... ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Puglia: A Culinary Memoir: Classic Recipes and Traditions . Ferrante Maria Pignatelli . Translated by Natalie Danford. New York : Oronzo Editions , 2008 . 263 pp. Recipe index. Illustrations. $24.95...
Journal Articles
Gastronomica (2011) 11 (3): v–vi.
Published: 01 August 2011
... Industrial Agriculture Destroyed Our Most Alluring Fruit, was published by Andrews McMeel in June . elizabeth fakazis teaches journalism and food writing at the University of Wisconsin Stevens Point and leads an annual study abroad program exploring the foodways of Greece and Puglia, Italy . Her current...
Journal Articles
Gastronomica (2011) 11 (1): 114.
Published: 01 February 2011
... the Americas, and Piedmont to the Jews . At times, the categories do relate, as in the case of Liguria and Piedmont, but other couplings seem arbitrary: the Veneto and olive oil, Puglia and Eros, Basilicata and restaurants . Piedmont, which was an important center of Jewish life before World War ii...
Journal Articles
Gastronomica (2011) 11 (1): 113–114.
Published: 01 February 2011
... Americas, and Piedmont to the Jews . At times, the categories do relate, as in the case of Liguria and Piedmont, but other couplings seem arbitrary: the Veneto and olive oil, Puglia and Eros, Basilicata and restaurants . Piedmont, which was an important center of Jewish life before World War ii, is not...
Journal Articles
Gastronomica (2010) 10 (2): v–vi.
Published: 01 May 2010
... of Puglia (Broadway, 1996). Her most recent book is The New Mediterranean Diet Cookbook (Bantam, 2009). She is currently working on a video about Puglia s foods and wines for the Culinary Institute of America at Greystone and hopes to return to her book about Atlantic salmon shortly. dawn johnston...
Journal Articles
Gastronomica (2009) 9 (4): 5.
Published: 01 November 2009
... ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2009 F A L L 2 0 0 9 5 G A S T R O N O M IC A in Puglia turn up their nose at McDonald s, forcing the local fran- chise to close. Even the elegiac Combalimon ends with note of hope: the retiring cow farmer is poised...
Journal Articles
Gastronomica (2010) 10 (1): 32–37.
Published: 01 February 2010
... breads of Puglia to the north of Italy and return with special forms Death The ritual for funerals begins with large, black-bordered posters pasted on walls all over town announcing the death of a family member. Though the posters predate the Internet by centuries, they reach a huge audience in less than...
Journal Articles
Gastronomica (2009) 9 (2): 100.
Published: 01 May 2009
... secca into a potent symbol of urban identity; from middle-class kitchens from Piedmont to Puglia that eagerly embraced Pellegrino Artusi s post- Unification masterwork Science in the Kitchen (and, later, Sophia Everything you see, I owe to spaghetti Loren s In cucina con amore) to Slow Food s...
Journal Articles
Gastronomica (2009) 9 (4): 1–5.
Published: 01 November 2009
... biannual festival of short films in Bra (home of Slow Food International) and showcased twenty- one shorts. Since then it has added features, long-form documentaries, television series, silent movies, shows F A L L 2 0 0 9 5 G A S T R O N O M IC A in Puglia turn up their nose at McDonald s, forcing the...