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Journal Articles
Gastronomica. 2016; 16379–90 doi: https://doi.org/10.1525/gfc.2016.16.3.79
Published: 01 August 2016
... lives. Throughout the Early and Middle Bronze Ages, generations of families on Cyprus used Red Polished pottery to serve and consume food and drink: the round-bottomed pots were not designed to be laid on a table, indicative of the development of very specific customs of dining at home. The very limited...
Journal Articles
Gastronomica. 2010; 101136–142 doi: https://doi.org/10.1525/gfc.2010.10.1.136
Published: 01 February 2010
...allen s. weiss In the West, pottery is usually deemed ““craft”” rather than ““art”” and has long existed near the bottom of the aesthetic hierarchy. In Japan, to the contrary, pottery is among the most highly regarded forms of art, in great part due to its role in the Zen-inspired Tea ceremony...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
..., especially as wedding gifts, and have helped to revive tradi- tional Puglian pottery works. Savino is also president of the Puglian section of Coldiretti, Italy s National Confederation of Farmers, and so is on the frontline of the fight to contain the spread of Xylella. And while numbers of growers I spoke...
Journal Articles
Gastronomica. 2019; 19442–48 doi: https://doi.org/10.1525/gfc.2019.19.4.42
Published: 01 November 2019
... applies equally to traditional music, theater, dance, pottery, gardening, and calligraphy as well as food. Each episode of the series features a foreigner being brought to Japan to learn a particular tradition, but it is made for a Japanese audience, as if to hit them over the head by saying, Look, this...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
.... Türkekul Bryik, F. Gerritsen, and R. Özbal. 2010. The Land of Milk? Approaching Dietary Preferences of Late Neolithic Communities in NW Anatolia. Leiden Journal of Pottery Studies 26: 157 72. Weninger, B., E. Alram-Stern, E. Bauer, L. Clare, U. Danzeglocke, O. Jöris, C. Kubatzki, et al. 2006. Climate...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... implements like coconut-shell ladles and we selected from an eclectic collec- tion of locally made pottery plates and bowls from which to eat our finished dishes. The casual home-setting and artisanal implements in combination with the authoritative expertise and cosmopolitan experience of the teacher all...
Journal Articles
Gastronomica. 2018; 18397–98 doi: https://doi.org/10.1525/gfc.2018.18.3.97
Published: 01 August 2018
... nonlinearity of Southern foodways comes up when Twitty investigates the Native American roots of his ancestry. Here, he details a strong preference for Native American pottery to cook West African inspired okra soup, a recipe characteristic of Gullah cuisine. He also judiciously defends the historical roots of...
Journal Articles
Gastronomica. 2018; 18396–97 doi: https://doi.org/10.1525/gfc.2018.18.3.96
Published: 01 August 2018
... experience of enslaved black chefs trained in France to feed the aristocracy. A notable ex- ample of the nonlinearity of Southern foodways comes up when Twitty investigates the Native American roots of his ancestry. Here, he details a strong preference for Native American pottery to cook West African...
Journal Articles
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
... the price.1 Elegance was the byword at these tea pavilions. For exam- ple, Chinese olive pits provided the delicate fuel for the pottery braziers under the teapots at Tou Tou Koi, and freshly drawn water from the Nine Dragons Springs in the White Cloud Mountains ten miles north of the city was used to...
Journal Articles
Gastronomica. 2016; 16497–100 doi: https://doi.org/10.1525/gfc.2016.16.4.97
Published: 01 November 2016
... rubbing. In the old days, when all was done by hand, there were special pottery dishes with edges in the bowl. Women would rub the kashk in the bowl, adding water slowly until a paste was formed. We have a saying in Persian: Boro kashket ro besab, Go rub your kashk, which roughly translates to take a...
Journal Articles
Gastronomica. 2016; 16391–101 doi: https://doi.org/10.1525/gfc.2016.16.3.91
Published: 01 August 2016
... and foreign pottery and related food practices in the Eastern Mediterranean Late Bronze Age by integrating them with cut- ting-edge scientific analyses, which can shed new light on lo- cal individual dietary practices. This approach could enable us to gain insights into past food practices in an early...
Journal Articles
Gastronomica. 2016; 163vii doi: https://doi.org/10.1525/gfc.2016.16.3.vii
Published: 01 August 2016
... consumption. Louise Steel is Reader in Mediterranean Archaeology at the University of Wales Trinity Saint David. She has worked extensively in Cyprus, focusing her research on the consumption of Late Bronze Age pottery, and has directed exca- vations at Aredhiou. Louise is the author ofCyprus Before History...
Journal Articles
Gastronomica. 2016; 1631–4 doi: https://doi.org/10.1525/gfc.2016.16.3.1
Published: 01 August 2016
... to pottery, she explores how the hum- ble pot was incorporated into everyday domestic life and shaped both people s relationship with food and their bodies. Steel thereby elucidates an approach that engages with the materiality of such objects, writing that while archaeologists clearly cannot...
Journal Articles
Gastronomica. 2016; 1619–15 doi: https://doi.org/10.1525/gfc.2016.16.1.9
Published: 01 February 2016
..., scholars, sugar, rice, tea, spices, incense, and silk circulated along the vast expanse of land and water. Material culture and conceptual schemas bridged and buffeted geo- graphic differences. From archaeological and ethnobotanical re- mains of pottery, shells, coins, bone, and burnt cereal it is possible...
Journal Articles
Gastronomica. 2014; 1447–16 doi: https://doi.org/10.1525/gfc.2014.14.4.7
Published: 01 November 2014
...). Indeed, this may protect the bread from the same fate that has befallen the abra, now decontextualized and emptied of its dough, for sale on Pottery Barn s website for a few hundred dollars, paradoxically as a brand new vintage East European dough bowl recom- mended for US suburban homemakers...
Journal Articles
Gastronomica. 2014; 14434–43 doi: https://doi.org/10.1525/gfc.2014.14.4.34
Published: 01 November 2014
...-air markets long precede farmers markets and in fact, farm- ers markets simply revived the tradition of itinerant vendors (not only of food but typically of clothing and domestic items such as pottery and crockery). Raw milk automatic dispensers stand out as a further socioeconomic innovation of...
Journal Articles
Gastronomica. 2014; 14282–84 doi: https://doi.org/10.1525/gfc.2014.14.2.82
Published: 01 May 2014
... that occur as it bakes and the way the crust and filling fuse together in the pie pan. A pie is like a piece of pottery when it comes out of the kiln. No matter how grand and baroque the pie is and no matter how skilled and agile the hands are of the cook who has baked it, there s still an elemental...
Journal Articles
Gastronomica. 2013; 13422–31 doi: https://doi.org/10.1525/gfc.2013.13.4.22
Published: 01 November 2013
... because as long ago as the Stone Age these square pottery cookers looked much like wells with their round openings on top and deep centers (Fig. 5). And so although this is pure conjecture it is possible that since frogs lived in active wells and thus were believed to be water spirits, toads might have...
Journal Articles
Gastronomica. 2013; 13252–54 doi: https://doi.org/10.1525/gfc.2013.13.2.52
Published: 01 May 2013
..., agricultural to familial made me giddy. The way a journalist feels when an interview goes well, maybe. But also, I don t know, like I was buying a piece of some village artisan s pottery. A little self-satisfied. A little drunk on the rural atmosphere I no longer inhabited. I am not sure, still, how much of...
Journal Articles
Gastronomica. 2012; 1248–10 doi: https://doi.org/10.1525/GFC.2012.12.4.8
Published: 01 November 2012
... 21 March 2012 . httpexhibitions .nypl .org/biblion/worldsfair/ enter-world-tomorrow-futurama-and-beyond/essay/essay-robey-dishwashing . 9. R .T . Haines Halsey, Pictures of Early New York on Dark Blue Staffordshire Pottery Together with Pictures of Boston and New England, Philadelphia, the South and...