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Journal Articles
Gastronomica. 2011; 114116–118 doi: https://doi.org/10.1525/gfc.2012.11.4.116
Published: 01 November 2011
... do you cook dishes from all over Portugal? SF: My influences are mostly from the South Algarve and Alentejo . In Arrifana we have the most wonderful Taberna Ideal Lisbon, Portugal Frances Baca: Can you tell us exactly what a taberna is and how it differs from other restaurants? Tânia Martins: A...
Journal Articles
Gastronomica. 2015; 15340–46 doi: https://doi.org/10.1525/gfc.2015.15.3.40
Published: 01 August 2015
... private companies. Universities have also begun to advocate for strategies and policies that facilitate commercial collaborations. Similarly, there is interest—although still scattered in Portugal—among the business sector to look for “something different” in order to prepare for the complex problems that...
Journal Articles
Gastronomica. 2015; 15328–32 doi: https://doi.org/10.1525/gfc.2015.15.3.28
Published: 01 August 2015
..., theoretical, and ethical challenges involved when food researchers engage with commercial partners, assessing whether they risk undermining academic independence and whose interests they serve. This introductory essay is followed by four case studies from the United Kingdom and Portugal, raising questions...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... Cooking. London: Michael Joseph. 1984. An Omelette and a Glass of Wine. London: Robert Hale. Jeans, Gertrude. 2003. Cookin Up a Scoff 2: Second Helping! Grand Falls-Windsor, NF: Newfoundland in Focus. Jones, Edward. 2013. Salt Cod Cuisine: The International Table. Portugal Cove-St. Philip s, NL: Boulder...
Journal Articles
Gastronomica. 2016; 16331–43 doi: https://doi.org/10.1525/gfc.2016.16.3.31
Published: 01 August 2016
... of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 wine Portugal market studies national...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
..., Portugal, Greece, and Turkey. Just as unexpectedly, I have more fre- quently heard narratives of renaissance in countries often char- acterized as relatively lacking in food traditions, such as the United Kingdom, the Netherlands, and the United States. Upon reflection, this makes sense, as those with whom...
Journal Articles
Gastronomica. 2008; 8374–78 doi: https://doi.org/10.1525/gfc.2008.8.3.74
Published: 01 August 2008
...hank shaw Portugal has port, Spain has sherry, Sicily has Marsala –– and California has angelica. Angelica is California's original wine: The intensely sweet, fortified dessert cordial has been made in the state for more than two centuries –– primarily made from Mission grapes, first brought to...
Journal Articles
Gastronomica. 2019; 191113–114 doi: https://doi.org/10.1525/gfc.2019.19.1.113
Published: 01 February 2019
... relatively Portuguese and is very rich. Therefore it is hard to locate Lisbon in such spatial culinary power relations. As a result of handover agreements enacted in 1999 when Portugal ceded Macau to China, many Portuguese-speaking Macanese hold Portuguese passports and consider themselves both Portuguese...
Journal Articles
Gastronomica. 2019; 19145–54 doi: https://doi.org/10.1525/gfc.2019.19.1.45
Published: 01 February 2019
... the Great War. In spite of the ever-present danger of daily bombings overhead, during the war dignitaries such as the President of France and the Queen of Portugal were keen to visit the caves to witness first- hand how the Remois were living and to give encouragement to the Poilus. And since the 2015...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
Journal Articles
Gastronomica. 2017; 173106–107 doi: https://doi.org/10.1525/gfc.2017.17.3.106
Published: 01 August 2017
... topics. How cuisine is linked to national identity is the question asked by JoséManuel Sobral in his article on high and low food in nineteenth- and twentieth-century Portugal. His use of histor- ical documents, including menus, shows us that, like many other European countries during the same period...
Journal Articles
Gastronomica. 2016; 16212–17 doi: https://doi.org/10.1525/gfc.2016.16.2.12
Published: 01 May 2016
.../JOURNALS.PHP?P=REPRINTS. DOI: 10.1525/GFC.2016.16.2.12. G A S T R O N O M IC A 12 S U M M E R 2 0 1 6 Slave trade was formally abolished in the British empire with the Slave Trade Act of 1807. Portugal followed, eventu- ally, in 1870; however, unethical practices still persisted with new names and in other...
Journal Articles
Gastronomica. 2016; 16116–27 doi: https://doi.org/10.1525/gfc.2016.16.1.16
Published: 01 February 2016
... confession to have the taste of Devil Curry! There are echoes of Mintz s meanings of cuisine as a form of care in the above caring about preserving the tradition, caring for each other even when, or indeed because, communities are relocated. Meanings of places (such as Portugal, Malacca, Singapore), of...
Journal Articles
Gastronomica. 2015; 153vii–viii doi: https://doi.org/10.1525/gfc.2015.15.3.vii
Published: 01 August 2015
...: Authenticity and the Interview (Berghahn Books, 2015). Monica Truninger is a senior research fellow at the Institute of Social Sciences, University of Lisbon, Portugal. Her research interests include school meals and children s food practices, domestic technologies and cooking practices, sustainable...
Journal Articles
Gastronomica. 2015; 15144–55 doi: https://doi.org/10.1525/gfc.2015.15.1.44
Published: 01 February 2015
..., Spain, and Portugal (Claiborne 1984). In 1984, the same year that Claiborne identified Ethiopian food as one of his favorite cuisines, the New York Times also wrote a favorable review of Abyssinia (Miller 1984), the first Ethiopian restaurant to be reviewed by the publication a restaurant that happened...
Journal Articles
Gastronomica. 2013; 13322–31 doi: https://doi.org/10.1525/gfc.2013.13.3.22
Published: 01 August 2013
... world producers, only Indonesia (which ranks third) is not a West African country. As for all the region s major agricultural exports, cocoa s shift to West Africa was a colonial story. Spain and Portugal, colonizers of the New World, lost their imperial holds on Brazil, Ecuador, and Venezuela major...
Journal Articles
Gastronomica. 2012; 12383–86 doi: https://doi.org/10.1525/GFC.2012.12.3.83
Published: 01 August 2012
... immigrants from Portugal and the Far East, the Americans fishing for bait, the newcomers for fish to smoke and pickle for their families . And afterwards, everyone would pile into the same small diner for breakfast . It was a cultural thing . That part was way more important than getting yourself a bucket...
Journal Articles
Gastronomica. 2012; 122115–116 doi: https://doi.org/10.1525/GFC.2012.12.2.115
Published: 01 May 2012
... mere calories 116 G a S t r o N o m ic a S u m m e r 2 0 1 2 Italy, Spain, Portugal, Ireland, Scotland, Sweden, Norway, and Germany ) . Case studies of Barrancos cured ham in Portugal; the struggles over the name osypeck cheese in Poland; the contrasting cases of fermented fish and cured salami in...
Journal Articles
Gastronomica. 2012; 122116–117 doi: https://doi.org/10.1525/GFC.2012.12.2.116
Published: 01 May 2012
... , xvii + 285 pages. $99.95 (cloth) . 116 G a S t r o N o m ic a S u m m e r 2 0 1 2 Italy, Spain, Portugal, Ireland, Scotland, Sweden, Norway, and Germany ) . Case studies of Barrancos cured ham in Portugal; the struggles over the name osypeck cheese in Poland; the contrasting cases of fermented fish...
Journal Articles
Gastronomica. 2011; 11474–77 doi: https://doi.org/10.1525/gfc.2012.11.4.74
Published: 01 November 2011
... basin from Sicily to Galicia, across Italy, France, Spain, and Portugal, as Authenticity point of view | al len s. weiss Tradition without awareness of history and without possibility of change is mere stereotype, and innovation without consciousness of genealogy and situatedness is sheer...