1-20 of 429 Search Results for

pork

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2019; 194108–109 doi: https://doi.org/10.1525/gfc.2019.19.4.108
Published: 01 November 2019
...Thomas Fleischman Capitalist Pigs: Pigs, Pork, and Power in America J. L. Anderson Morgantown : West Virginian University Press , 2019 300 pp. Illustrations. $99.99 (hardcover); $34.99 (paper); $34.99 (eBook) © 2019 by the Regents of the University of California. All rights...
Journal Articles
Gastronomica. 2017; 174102–110 doi: https://doi.org/10.1525/gfc.2017.17.4.102
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica. 2016; 16245–54 doi: https://doi.org/10.1525/gfc.2016.16.2.45
Published: 01 May 2016
...Adrian De Leon This article explores culinary suspicion toward Chinese Manileños during the Spanish and American occupations of the Philippines. It takes siopao —an urban Filipino adaptation of the Cantonese char siu bao (steamed barbecue pork bun)—as its point of convergence, and explores modern...
Journal Articles
Gastronomica. 2010; 10319–22 doi: https://doi.org/10.1525/gfc.2010.10.3.19
Published: 01 August 2010
...ronit vered Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews. Israel has...
Journal Articles
Gastronomica. 2010; 10119–20 doi: https://doi.org/10.1525/gfc.2010.10.1.19
Published: 01 February 2010
... until fat glistens in the light. Spoiled film smells of vinegar, but good hygiene will seal it for a decade, enough to last through times of famine: when dust closes in, obscuring the fields, when images are coarse, when soldiers knock at your door, summoning you to service. On Curing Images and Pork t...
Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
...john f. carafoli This article explores a renowned Italian salume (cured meat product) made of many different pork oddments that give it a complex but melting texture. It is usually found in one of two forms, cotechino or—the chief focus of the article—the more demanding zampone . Both are...
Journal Articles
Gastronomica. 2009; 9443–52 doi: https://doi.org/10.1525/gfc.2009.9.4.43
Published: 01 November 2009
... society and cultural contact) than those related to religion, which sparingly change. For instance, all Cameroonian Muslims avoid eating pork due to the belief that pork consumption will defile them. The taboos related to royal status also change sparingly. For example, among the Mbo, any hunter who kills...
Journal Articles
Gastronomica. 2014; 14417–25 doi: https://doi.org/10.1525/gfc.2014.14.4.17
Published: 01 November 2014
...Brad Weiss This paper examines issues surrounding the values of farmers, consumers, chefs, and other food activists who are working to expand the production and consumption of pastured pork in central North Carolina (a region known as the Piedmont). What I try to demonstrate in this paper are the...
Journal Articles
Gastronomica. 2012; 12352–58 doi: https://doi.org/10.1525/GFC.2012.12.3.52
Published: 01 August 2012
...katrina kollegaeva In the Ukraine, salo is lard or cured pork fat, a product widely considered as the quintessential Ukrainian product. Salo has played an important gastronomical, symbolic, and political role on the territory of Ukraine for centuries, having acquired the role of a national product...
Journal Articles
Gastronomica. 2017; 17358–67 doi: https://doi.org/10.1525/gfc.2017.17.3.58
Published: 01 August 2017
.../journals.php?p=reprints . 2017 China feasts rituals pigs pork rural food consumption The Transformation of Pig Feasts in Rural Northeast China IN ZHENLA I COUNTY IN NORTHERN Jilin Province, P.R. China, almost every household purchases one or two piglets each spring (see Figure 1). The pigs are...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... complexity beyond my experience. And the juices. This burger was wet. The moisture content was redo- lent of the sun, suffused with the grasses, spiked by the salt air of Lopez Island. Turns out, the cow lived just a few miles from The Galley, the pork belly scraped the ground not a few thousand feet from...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... and eaten on the spot at Starbucks, Chick-fil-A, and the like. Pork, beans, and cornbread long seen as cornerstones of traditional Southern cooking (e.g., DiBenedetto et al. 2015; Edge 2017; Franklin 2018; Lewis 2008; Roemer 2019; Tippen 2018) still retain their ideological importance in connection...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... morning and evening to these cakes a plate of beans or fave, rice garnished with pork, cooked greens, or potatoes; on the other hand the rest of the families in the morning add raw onions, cooked potatoes and greens, but generally in most cases in the morning one eats simply torta made from maize flour.18...
Journal Articles
Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... of dining in the Chinese manner (Puck 1985: xiv). Chinois on Main became famous for both its adap- tations of Chinese standbys like roast pork and roast duck and its invention of new dishes like Oriental Duck Salad, Chinois Chicken Salad, Whole Sizzling Catfish with Ginger and Ponzu Sauce, and...
Journal Articles
Gastronomica. 2009; 9325–31 doi: https://doi.org/10.1525/gfc.2009.9.3.25
Published: 01 August 2009
... pork-and-saurkraut recipes, the layered dishes called Gumbis (shredded cabbage with layers of fruit and/or meat), and a number of recipes invented by Hendricks but inspired by old, traditional preparation techniques. While Hendrick's restaurant won national acclaim for its high-quality fare and...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
..., HTTPSWWW.UCPRESS.EDU/JOURNALS/REPRINTS-PERMISSIONS. DOI: HTTPSDOI.ORG/10.1525/GFC.2020.20.1.23. G A S T R O N O M IC A 23 S P R IN G 2 0 2 0 surgical procedures is halal, or lawful, for Muslims or whether it is har m, or unlawful. In Islam, har m items include carrion, blood, pork, food dedicated to someone other...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
...-beef buckets full of dirt. In the store, the greens come in kitchen- catcher-size bags, and like all greens boil down to nothing, but I still get three feeds from a bag. Pork is a natural with greens, and here on the shores of the cold North Atlantic, you can start with local slab bacon cut into...
Journal Articles
Gastronomica. 2019; 194109–110 doi: https://doi.org/10.1525/gfc.2019.19.4.109
Published: 01 November 2019
... ingredients of which trav- elled the triangular routes of the Atlantic slave economy: molasses, the byproduct of sugar refined by African slaves on Caribbean plantations for British markets; beans, grown by English farmers in Massachusetts fields for city residents; and pork trimmings, the leftovers of...
Journal Articles
Gastronomica. 2019; 194107–108 doi: https://doi.org/10.1525/gfc.2019.19.4.107
Published: 01 November 2019
... goal of giving us a book that is enjoyable to read. Aaron Ellis, Indiana University, Bloomington Capitalist Pigs: Pigs, Pork, and Power in America J. L. Anderson Morgantown: West Virginian University Press, 2019 300 pp. Illustrations. $99.99 (hardcover); $34.99 (paper); $34.99 (eBook) When I was...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... a certain year, I went there to attend a Spring Festival banquet given at the house of one of my students. The most excellent viand was a dish of blanched spring bamboo shoots and pork; the winning point of the dish was that the bamboo shoots left no dregs in the mouth. At that time of the year...